EASY PECAN PIE
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that's about to become your new go-to dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F; place cookie sheet in oven to preheat.
- In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 0 g
EASY PECAN PIE
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Provided by Jackie Smith
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 69.2 g, Cholesterol 85 mg, Fat 24.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 247.6 mg, Sugar 36.7 g
EASY PECAN PIE RECIPE
Use our Easy Pecan Pie Recipe to make a tasty homemade pie with a cream cheese crust. This Easy Pecan Pie Recipe only requires 15 minutes of prep time!
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Whisk first 5 ingredients until blended. Stir in nuts.
- Pour into Foolproof PHILLY Pie Crust.
- Bake 15 min. Reduce oven temperature to 350°F. Continue baking pie 30 to 35 min. or until top is puffed and lightly browned. Cool completely.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 600, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 130 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
EASY PECAN PIE RECIPE
This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.
Provided by Shelly
Categories Pie
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
- Stir in pecans.
- Pour the mixture into pie crust.
- Bake on center rack of oven for 60 to 70 minutes.
- Cool for at least 2 hours on wire rack before serving.
Nutrition Facts : ServingSize 1 slice, Calories 304 calories, Sugar 46.7 g, Sodium 54.6 mg, Fat 12.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 1.1 g, Protein 3 g, Cholesterol 61.9 mg
More about "easy pecan pie recipe healthy"
10 EASY PECAN RECIPES (BEYOND THE PIE!) – A COUPLE …
From acouplecooks.com
Cuisine AmericanTotal Time 15 minsCategory EssentialsCalories 86 per serving
- Preheat oven to 350 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 5 to 6 minutes, until fragrant and toasted. Allow to cool for a minute or two on the tray.
- Immediately add the nuts to food processor while they’re warm and process for about 3 to 4 minutes (the exact timing depends on the age of the nuts and your food processor). You’ll see them start out crumbly, then get gradually creamier and creamier.
- Add vanilla, salt and cinnamon. Scrape down the bowl and process again for about 1 minute. Taste and add additional salt as necessary.
HEALTHY PECAN PIE (WITHOUT CORN SYRUP!) - A SWEET PEA CHEF
From asweetpeachef.com
4.5/5 (12)Calories 414 per serving
- In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
EASY PECAN PIE RECIPE - RECIPELAND.COM
From recipeland.com
4.3/5 (36)Total Time 1 hrServings 12Calories 584 per serving
8 AMAZINGLY DELICIOUS AND HEALTHY PECAN RECIPES | SHAPE
HEALTHY PECAN PIE RECIPES - EATINGWELL
From eatingwell.com
HEALTHY PECAN PIE BARS - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (103)Calories 461 per servingCategory Dessert
- In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined. Press into bottom of pan.
HEALTHY PECAN PIE - KIM'S CRAVINGS
From kimscravings.com
4.2/5 (16)Total Time 55 minsCategory DessertCalories 241 per serving
- To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside.
- In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then adding wet ingredients. Stir with spoon first and then use hands to incorporate all ingredients until you can form a ball of dough. Add a bit more applesauce if you're having trouble forming a ball of dough.
- Transfer ball of dough to pie dish and press crust evenly down into pie dish, using the palm of your hand to ensure it is evenly spread out.
- If desired (this is really just to make it pretty), pinch the sides of the crust between your two fingers and thumb, to make a pretty wavy edge. Bake the crust for 5 minutes. Remove from the oven and set aside, (turn oven down to 350ºF).
HOMEMADE PECAN PIE (NO CORN SYRUP) | EASY HEALTHY RECIPES
From joyfulhealthyeats.com
5/5 (1)Total Time 2 hrs 10 minsCategory DessertCalories 348 per serving
- Add white whole wheat flour and salt to a food processor. Pulse once to mix. Next add maple syrup, vanilla bean paste, and butter. Pulse 5-7 times until the butter looks more like rice.
- Add in the ice cold water and pulse until the mixture sticks together in small dough balls and stays together when pitched.
- Remove from food processor. Form into a large dough ball. Cut in half. Roll into two dough balls.
- Place each ball in between plastic wrap or parchment paper. Press down to form balls into small discs. Then place dough in refrigerator for an at least hour. (dough can keep up 3 days in the refrigerator)
HEALTHY PECAN PIE BARS (GLUTEN FREE, PALEO, DAIRY FREE ...
From thecleaneatingcouple.com
Ratings 12Calories 513 per servingCategory Dessert
- Prepare an 8x8 Baking Pan with parchment paper and spray the pan and parchment with cooking spray. It’s very important to prevent sticking.
- Mix together the maple syrup, ghee (be sure it’s cooled), egg, vanilla, coconut flour, tapioca flour and salt. It will seem loose, but trust that the coconut flour is like a sponge and it will quickly form a dough you can press in the pan.
- Press your dough into your prepared pan. Poke it lightly with a fork, but do NOT go through the crust completely.
VEGAN GLUTEN-FREE PECAN PIE - HEALTHYGIRL KITCHEN
From healthygirlkitchen.com
Reviews 7Estimated Reading Time 5 mins
- Combine the potato starch and coconut milk in a bowl and whisk. Dry toast the pecans for 1-minute until warmed on medium heat. Turn down the heat to a simmer and add the coconut sugar, maple syrup, and vanilla. Stir. Then add the coconut milk + potato starch mixture. Stir until smooth.
- Pour into the unbaked pre-prepared pie crust. Bake for 30 minutes. Cool for a few hours then let it set in the fridge overnight or for at least 8 hours.
HEALTHY PECAN PIE BARS | FAVORITE FALL DESSERTS - ALL THE ...
From allthehealthythings.com
5/5 (3)Calories 574 per servingTotal Time 1 hr 5 mins
- In a mixing bowl, combine all of the crust ingredients and mix together until well combined and you have a dough-like consistency.
- Press the crust into the baking pan and bake for 18-22 minutes until crust is golden brown. Remove from the oven and set aside while you make the filling.
- To make the filling, whisk together the melted butter, brown sugar, maple syrup, vanilla extract, coconut milk, and eggs in a mixing bowl. Whisk together until well combined.
15 HEALTHY PIE RECIPES FOR THE HOLIDAYS - EAT THIS NOT THAT
From eatthis.com
4.3/5 (4)Published 2020-11-13Estimated Reading Time 5 mins
- Apple pie. Let's start with a classic! Apple pie is a quintessential American dessert for a reason. Our apple pie recipe features a crunchy topping that's healthier than a double-crust layer would be.
- Key lime pie. Key lime pie is a classic treat, and everyone should have a go-to recipe on hand. Ours uses sweetened condensed milk and a graham cracker crust for the perfect dessert.
- Triple coconut cream pie. Coconut cream pie can be rich without derailing your diet goals! Our recipe has just 10 grams of fat per serving. Get our recipe for Triple Coconut Cream Pie.
- Chocolate avocado banana pie. Chocolate, banana, and avocado may sound like an interesting combo at first glance, but the creamy texture of avocado and the rich taste of chocolate go together so well with the sweetness of the banana that you'll forget this recipe is even healthy.
- Oatmeal cherry crumble pie. This pie tastes just as good as it looks! With fiber-filled cherries and nutrient-rich oats, it's a perfectly healthy way to end your meal and satisfy your sweet tooth.
- Vegan purple sweet potato pie. Have you ever seen a pie so pretty you almost feel bad eating it? This naturally vibrant purple sweet potato pie is both vegan and paleo, so there aren't any funky ingredients that aren't straight from the earth.
- Paleo banana cream pie. A five-ingredient pie that has no dairy, refined sugar, or cooking involved, this recipe is one of the best. Don't be scared of the 24 grams of fat—it's from the natural fat found in coconut.
- Three-layer strawberry cream pie with chocolate mousse. This pie is three layers of nutritional goodness. It's one that may take a little more prep time, but with only clean ingredients, this pie is totally the extra investment.
- Peanut butter pie. If you love peanut butter as much as I do, you're going to love this peanut butter pie! Stick to peanut butter without any extra ingredients and Greek yogurt to make sure you're reaping maximum protein intake.
- Lemon meringue pie. Here's a go-to recipe when you're looking for something refreshingly delicious that won't break your diet. It's low in carbs and completely free of any grains with a fluffy meringue and citrus-bursting filing.
VEGAN PECAN PIE - GOOD VEGAN RECIPES, MADE EASY
From lovingitvegan.com
5/5 (17)Total Time 1 hr 25 minsCategory Baking, DessertCalories 621 per serving
- Add ice water, only as much as needed to form it into a ball of dough (we used 1 Tbsp but you may need up to 1 and 1/2).
- Place the dough into the fridge for an hour for the gluten in the dough to relax (this helps to prevent the crust from shrinking during baking)
PECAN PIE RECIPE | HEALTHY SPICY
From healthyspicy.com
Author MeahTotal Time 1 hr 5 minsCategory DessertCalories 304 per serving
HEALTHY PECAN PIE RECIPES - COOKING LIGHT
From cookinglight.com
Estimated Reading Time 5 mins
HOW TO MAKE HEALTHY PECAN PIES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
HEALTHY PECAN PIE BARS {GLUTEN FREE, DAIRY FREE ...
From ifoodreal.com
5/5 (1)Total Time 4 hrs 40 minsCategory DessertCalories 511 per serving
HEALTHY PECAN PIE BITES {4-INGREDIENTS, VEGAN}
From powerhungry.com
Reviews 1Category Portable Power Pucks, SnackServings 10Total Time 19 mins
THE PERFECT PECAN PIE RECIPE - BITE ME MORE
From bitememore.com
Servings 8-10Estimated Reading Time 2 mins
THE BEST (LOW CALORIE) PECAN PIE RECIPE - LOSE WEIGHT BY ...
From loseweightbyeating.com
5/5 (1)Total Time 6 hrs 55 minsCategory DessertCalories 163 per serving
HEALTHY PECAN PIE BARS - WELLNESS BY KAY
From wellnessbykay.com
4.4/5 (7)Category DessertsCuisine AmericanTotal Time 1 hr
HEALTHY PECAN PIE (WITHOUT CORN SYRUP) - EL MUNDO EATS
From elmundoeats.com
5/5 (1)Category Breakfast, Dessert
PECAN PIE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY PECAN PIE BARS - IFOODREAL.COM
From ifoodreal.com
PECAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY PECAN PIE RECIPE - DIYJOY.COM
From diyjoy.com
EASY PECAN PIE RECIPE - RECIPELAKE
From recipelake.com
SWEET POTATO PECAN PIE RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
EASY PECAN PIE RECIPE HEALTHY - TFRECIPES.COM
From tfrecipes.com
GROUND PECAN MEAL RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY PECAN PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY HEALTHY PECAN PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
28 EASY PECAN RECIPES (BEST SWEET AND SAVORY PECAN RECIPES)
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love