Easy Peel Hard Boiled Eggs Martha Stewart Recipes

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HOW TO MAKE PERFECT HARD-BOILED EGGS



How to Make Perfect Hard-Boiled Eggs image

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1

12 large eggs, room temperature

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

PERFECT HARD-BOILED EGGS



Perfect Hard-Boiled Eggs image

Adding the eggs after the water is at a boil is our key to keeping the yolks slightly soft in the center for perfect eggs, everytime.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6

Number Of Ingredients 1

6 large eggs

Steps:

  • Prepare an ice bath; set aside. Bring a large saucepan of water to a boil. Using a wire basket or sieve, gently drop eggs into water, and cook exactly 9 minutes. Transfer eggs to the ice bath until they are cool, about 5 minutes. Remove from ice bath; peel, and serve.

EASY HARD-BOILED EGGS



Easy Hard-Boiled Eggs image

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

Provided by Dan.Ryan

Categories     Appetizers and Snacks

Time 35m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Place eggs into a saucepan and fill with water until eggs are just barely covered.
  • Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
  • Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

EASY-PEEL HARD-"BOILED" EGGS



Easy-Peel Hard-

Hard-boiled is a misnomer, because the perfect hard-boiled egg is not boiled at all but rather steamed! This secret was leaked by a chef, and it is the best way I've found for easy peeling and no green yolks.

Provided by cerberus

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 12

Number Of Ingredients 1

12 extra large eggs

Steps:

  • Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
  • Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
  • Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
  • Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.4 g, Cholesterol 215.8 mg, Fat 5.8 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 0.4 g

SIMPLE HARD-BOILED EGGS



Simple Hard-Boiled Eggs image

With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12

Number Of Ingredients 1

12 large eggs

Steps:

  • Place eggs in saucepan large enough to accommodate them in single layer. Fill pan with cold water, covering eggs by 1 inch. Place over medium-high heat. Cover; bring to a boil. Turn off heat; let stand, covered, 12 minutes. Transfer eggs to bowl of ice water. Let stand 2 minutes, then remove.

HARD BOILED EGGS (EASY TO PEEL)



Hard Boiled Eggs (Easy to Peel) image

I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.

Provided by birdie 3 andrea

Categories     Lunch/Snacks

Time 22m

Yield 6-12 serving(s)

Number Of Ingredients 3

6 -12 eggs
8 cups water
1 dash salt (optional)

Steps:

  • Put the eggs in pot.
  • Fill the pot with water just enough to cover the eggs.
  • Add salt (optional).
  • On high temperature, bring to a rapid boil.
  • Cover pot.
  • Turn off burner.
  • Let sit for 20 minutes on the warm burner.
  • Drain water, put eggs back in carton or bowl and put in refrigerator.
  • Eat them once they cool.

PERFECT EASY PEEL HARD BOILED EGGS



Perfect Easy Peel Hard Boiled Eggs image

If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling. No vinegar, no timing issues. Just steam for your normal boiling time, they come out perfect, even very fresh eggs which are the worst to peel. I found this recipe on Backyard Chickens and figured if anybody knew how to boil eggs they would.

Provided by Yankiwi

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

4 eggs (or more)
water

Steps:

  • Fill a saucepan with about an inch of water.
  • Place your steamer in the saucepan.
  • Poke a small hole in the large end of each egg. A pushpin or small screw works well but you can twist the end of a small knife into the shell carefully to make the hole. I've even forgotten about the hole, it still works.
  • Put the saucepan on a medium-high heat, when the water comes to a boil, turn down to just above a simmer.
  • Start timing from when you turn on the heat. I like 18 minutes.
  • Cool in pan or under running water.

MARTHA STEWART'S HARD BOILED EGGS 101



Martha Stewart's Hard Boiled Eggs 101 image

I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.

Provided by dojemi

Categories     Breakfast

Time 17m

Yield 12 eggs

Number Of Ingredients 2

12 eggs
1 quart water (more if necessary to cover the eggs completely)

Steps:

  • Place eggs in pot and cover with water.
  • Boil.
  • Cover.
  • Turn off heat and allow to sit for 16 minutes.
  • Drain and fill pot with ice water to stop cooking.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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