Easy Pork Chop Recipes
EASY OVEN PORK CHOPS
Make and share this Easy Oven Pork Chops recipe from Food.com.
Provided by Parsley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
- Mix remaining ingredients and evenly pour over pork chops.
- Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
- Uncover and bake 5 minutes longer.
- Serve.
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
EASY PORK CHOPS
Make and share this Easy Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dry ingredients and sprinkle on both sides of the pork chops.
- Brown chops in oil.
- Place each of the chops on a piece of heavy foil.
- Layer each with onions.
- Seal pouches tightly.
- Place on baking sheet.
- Bake at 425* for 30 minutes.
Nutrition Facts : Calories 547.9, Fat 34.9, SaturatedFat 10, Cholesterol 170.8, Sodium 454, Carbohydrate 2.8, Fiber 0.6, Sugar 1.2, Protein 52.3
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
SIMPLE TENDER PORK CHOPS
"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
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