Easy Potato And Spinach Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY POTATO AND SPINACH CURRY



Easy Potato and Spinach Curry image

This is an easy curry recipe. You can eat it with rice, or you can use it as a samosa stuffing. After you make it, let the flavors marry a bit before eating.

Provided by Andtototoo

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

3 lbs potatoes, peeled and diced
1/4 cup oil
2 teaspoons black mustard seeds
1 teaspoon cumin seed
1 -2 teaspoon minced garlic
10 ounces chopped spinach
1/2 teaspoon turmeric
1 -1 1/2 teaspoon cayenne powder
2 teaspoons salt
1 1/2 teaspoons curry powder
1/2 teaspoon garam masala
2 teaspoons lemon juice

Steps:

  • Steam or boil the potatoes in salted water until very tender.
  • Drain and set aside.
  • In a large dutch oven put the oil, mustard seeds, and cumin seeds.
  • Heat over high heat until the mustard seeds have popped for a few seconds.
  • Quickly stir in the garlic.
  • Reduce heat to medium.
  • Add the spinach (fresh or frozen) and stir-fry until tender, adding a couple Tablespoons of water if needed.
  • If the spinach is still half frozen, that doesn't matter, just add it anyway.
  • Once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala.
  • When everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes.
  • Turn off heat and sprinkle with lemon juice.
  • Gentle stir.
  • Instead of spinach, you can also make this with watercress or fenugreek (methi) leaves.

Nutrition Facts : Calories 415.2, Fat 15, SaturatedFat 2.2, Sodium 1241, Carbohydrate 64.2, Fiber 9.8, Sugar 3.2, Protein 9.6

POTATO, MUSHROOM & SPINACH CURRY



Potato, Mushroom & Spinach Curry image

Old family vegetable curry recipe -- although I've added the mushrooms and spinach into it. This recipe can be used to cook any vegetables into a curry following the same methods.

Provided by alishasheena

Time 50m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the oil over a medium heat in a large saucepan. Add the mustard seeds and cook them until they start to pop and crackle. (TIP: Because the next step is very loud and 'hissy' you can use the lid of the saucepan to shield yourself from any hot oil spurts). Add the contents of the chopped tomatoes into the pan and stir until the hissing stops.
  • Half fill the empty tomato tin with water and pour into the saucepan. Stir and cook the tomatoes for a little while. Add the garlic and ginger paste, coriander, cumin, turmeric, salt and pepper. Stir it all up and cook for about 4 or 5 minutes.
  • Add the mushrooms, spinach and cooked potatoes to the saucepan. Stir well. Cook uncovered until the sauce begins to boil, then cover with the lid and reduce the heat to low simmer. Cook until the spinach has completely drooped and the mushrooms are cooked through, stirring occasionally -- about 15 - 20 minutes, sometimes more.
  • Serve with hot basmati rice and, depending on your preference, top with fresh coriander leaves.

SAAG ALOO



Saag aloo image

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices

Provided by Sara Buenfeld

Categories     Dinner, Side dish

Time 25m

Yield Serves 4 as a side dish

Number Of Ingredients 8

2 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, sliced
1 tbsp chopped ginger
500g potato, cut into 2cm (¾in) chunks
1 large red chilli, halved, deseeded and finely sliced
½ tsp each black mustard seeds, cumin seeds, turmeric
250g spinach leaves

Steps:

  • Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins.
  • Stir in 500g potatoes, cut into 2cm chunks, 1 halved, deseeded and finely sliced red chilli, ½ tsp black mustard seeds, ½ tsp cumin seeds, ½ tsp turmeric and ½ tsp salt and continue cooking and stirring for 5 mins more.
  • Add a splash of water, cover, and cook for 8-10 mins.
  • Check the potatoes are ready by spearing with the point of a knife, and if they are, add 250g spinach leaves and let it wilt into the pan. Take off the heat and serve.

Nutrition Facts : Calories 201 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 1.1 milligram of sodium

SWEET POTATO, SPINACH, AND HALLOUMI CURRY



Sweet Potato, Spinach, and Halloumi Curry image

I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.

Provided by nhannides

Categories     Main Dish Recipes     Curries     Vegetarian

Time 55m

Yield 4

Number Of Ingredients 12

2 large sweet potatoes, peeled and chopped
1 (14.5 ounce) can diced tomatoes
3 teaspoons curry powder
2 teaspoons chili powder
1 teaspoon ground cumin
1 (14 ounce) can coconut milk
1 (8 ounce) package fresh spinach
½ diced green chile pepper, or to taste
1 cube vegetable bouillon
2 teaspoons chili jam
1 (8.8 ounce) package halloumi cheese, sliced
1 (14 ounce) can chickpeas, drained

Steps:

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
  • Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
  • Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.

Nutrition Facts : Calories 757.9 calories, Carbohydrate 82.5 g, Cholesterol 46.8 mg, Fat 38.5 g, Fiber 15.5 g, Protein 26.7 g, SaturatedFat 28.2 g, Sodium 1343.7 mg, Sugar 14.4 g

CURRIED POTATO AND SPINACH SOUP



Curried Potato and Spinach Soup image

This is an easy-to-prepare soup that's delicious and satisfying for a cold winter's night. Kids and adults alike love it!

Provided by TEDDYBEARZ

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 51m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
½ onion, finely chopped
1 dried bay leaf
2 teaspoons ground cumin
1 teaspoon curry powder
1 teaspoon ground turmeric
¼ teaspoon ground coriander
6 potatoes, peeled and cut into small cubes
4 cups chicken broth
3 cups water
1 cup chopped canned tomatoes with juice
2 teaspoons garlic and herb seasoning (such as Spike®)
1 (10 ounce) package chopped frozen spinach

Steps:

  • Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent, about 5 minutes. Add cumin, curry powder, turmeric, and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken broth, water, canned tomatoes, and seasoning into the pot; bring to a boil.
  • Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.3 g, Cholesterol 2.5 mg, Fat 4.2 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 562.9 mg, Sugar 3 g

More about "easy potato and spinach curry recipes"

SPINACH AND POTATO CURRY - GLEBE KITCHEN
2017-05-12 Stir in the red chili, indian restaurant spice mix (or curry powder), turmeric and salt. Cook, stirring constantly, for about 30 to 45 seconds. Be careful not to burn the spices. Add …
From glebekitchen.com
5/5 (1)
Total Time 35 mins
Category Side
Calories 219 per serving
  • Add the oil. When it starts to shimmer, add the cumin and mustard seed and cook until they start to barely crackle.


SPINACH AND POTATO CURRY – ALOO PALAK (EASY & AUTHENTIC)
2020-10-06 Sauté the onion, then add the garlic, ginger, and green chili pepper. Stir in the the tomatoes, spices, and salt. Add the spinach and stir-fry to reduce down. If it’s taking its time, …
From teaforturmeric.com
5/5 (55)
Calories 292 per serving
Category Main Course
  • Finely chop the spinach leaves using the pulse function of a food processor*. You can do this in advance and store it, covered, in the refrigerator. Set aside.
  • Meanwhile, heat oil and ghee in a large pan over medium-high heat and add the cumin seeds. Give them a few seconds to sizzle. Add the onion and cook, stirring often, until slightly golden, about 5-7 minutes. Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped tomato, spice powders (except garam masala), and salt. Cook until the tomato becomes soft and the oil starts to leave the sides, about 3 minutes.
  • Raise the heat to high and add the spinach. Stir-fry it until it loses its moisture, about 10 minutes. Add water as needed to prevent the spinach from sticking to the bottom. If you feel that it still isn't cooked, add 1/4 cup of water, cover, and cook on low-medium heat for an additional 5 minutes. When the spinach is cooked, add the boiled potatoes and stir to coat the potatoes with the spinach. Add garam masala and more salt, if needed. Turn off the heat and sprinkle lime or lemon juice.


POTATO AND SPINACH CURRY - NEILS HEALTHY MEALS
2016-11-24 How To Make Potato And Spinach Curry Or Sag Aloo. Gently heat oil in a large pan. Add the onion and cumin seeds and cook for approximately 3 – 4 minutes stirring until the …
From neilshealthymeals.com
Reviews 4
Category Dinner
Cuisine Indian
Total Time 50 mins
  • Heat vegetable oil in a large pan, add the onion and cumin seeds and cook for approximately 3 – 4 minutes stirring until the onions are softened.
  • Add the salt, red chilli powder, turmeric powder and ginger and garlic paste and cook, stirring everything together for about a minute.
  • Then add the chopped tomato and cook for a couple of minutes then stir in the tomato puree and water and allow the tomato mixture to simmer and soften.


POTATO AND SPINACH CURRY - RICARDO CUISINE
2010-08-31 Add the tomatoes and sugar. Bring to a boil. Cover, reduce the heat and simmer gently for about 30 minutes, stirring frequently. Uncover and continue cooking until the potatoes are tender and the sauce is thick, about 15 minutes. Add the spinach and eggs. Cook, stirring gently, until the spinach wilts, about 5 minutes. Remove the cinnamon sticks.
From ricardocuisine.com
5/5 (1)
Category Appetizers
Servings 6
Total Time 1 hr 50 mins


EASY POTATO AND SPINACH CURRY RECIPE - WEBETUTORIAL
Easy potato and spinach curry is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy potato and spinach curry at your home.. The ingredients or substance mixture for easy potato and spinach curry recipe that are useful to cook such type of recipes are:
From webetutorial.com


EASY THAI CURRY WITH CHICKEN, SPINACH AND POTATO | THAI RECIPES ...
2019-07-20 Method. Heat the oil in a large, deep wok or flameproof casserole. Fry the onions in the oil for a few mins, to soften. Season the chicken with salt and pepper. Add the chicken to the wok and fry for 5 mins, to lightly brown. Stir in the curry paste and cook for 1 min, then add the coconut milk, chicken stock, fish sauce, lime juice and sugar.
From goodto.com


CHICKPEA CURRY RECIPE WITH POTATOES AND SPINACH
2019-11-18 Add the spices and cook for 2 minutes, then tip in the chopped tomatoes and bring to a simmer. STEP 3. Season and add the potatoes and chickpeas along with 1⁄2 a tin of water and simmer for 30 minutes until thickened and the potatoes have cooked through. Add the spinach and cook for a few minutes to wilt. STEP 4.
From olivemagazine.com


JAMAICAN CURRY WITH POTATOES AND SPINACH
Instructions. Sauté onions, pepper, and scallions in a Dutch oven over medium heat until starting to brown. Add garlic, habanero, curry, and thyme. Sauté until fragrant, about 30 seconds. Stir in coconut milk, water, potatoes, and 1 tsp salt. Bring to a simmer, and simmer 20-30 minutes until potatoes are soft.
From veginspired.com


SPINACH AND NEW POTATO CURRY - LEMON SQUEEZY
Add the potatoes and cook for 5 minutes, making sure the potatoes are well coated with the spice mixture. Pour in 500ml of water, cover the pan with a lid and bring the liquid to a simmer. Cook for 20 minutes or until the potatoes are just tender. Add the spinach and cook until just wilted. Stir in the garam masala, a little sea salt and a ...
From thelemonsqueezy.com


EASY POTATO AND SPINACH CURRY RECIPE - FOOD NEWS
Instructions. Stove Top: Spray a large large saucepan over a medium high heat with cooking oil spray. Add the onion and fry until softened. Add the onion, garlic, ginger, cumin, coriander, turmeric and chilli powder with about 60ml (4 tablespoons) of the stock to prevent any sticking and cook for approx 30 seconds until paste like.
From foodnewsnews.com


EASY ALOO PALAK RECIPE (POTATO AND SPINACH CURRY)
2021-12-13 Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 5 minutes. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release water. Cook covered on low to medium heat for 10-12 minutes or until the potatoes and spinach are completely soft and cooked.
From indianambrosia.com


EASY SPINACH POTATO CURRY • HEALTHY MIDWESTERN GIRL
2020-06-09 Next saute your onion, garlic and ginger. Then, add your diced tomatoes and simmer. Wilt fresh spinach in batches. Or use frozen and it goes even faster. Stir well to combine and cook the spinach. Cover and simmer. Blend some or all of the mixture. Finally, add the potatoes at the end and simmer a bit more.
From healthymidwesterngirl.com


EASY SAAG ALOO (SPINACH AND POTATO CURRY) - FOODLE CLUB
Peel the potatoes and cut them into 1″ (1 and a half cm) cubes. Peel and thinly slice the onions. Rinse the spinach in a colander under cold running water. Measure all the spices into a small dish. Heat the sunflower oil in a wok or large frying pan and then fry the potatoes on a low heat until they start to soften and turn brown ( image 1 ...
From foodleclub.com


ALOO PALAK - SPINACH POTATO CURRY - EASY VEGAN RECIPE
2020-02-07 Cook spinach for 15 minutes, drain and set aside. Dice onions and tomatoes. Crush ginger and garlic. Saute onions and garlic in a bit of olive oil for 5 minutes. Add tomatoes and a bit more water and saute until tomatoes soften. Add the …
From justynamanjari.com


ALOO PALAK: POTATO AND SPINACH CURRY IN PAKISTANI STYLE
2022-04-28 Instructions. In a medium cooking pot, heat the oil and fry the onions at medium heat until it turns light golden. Then add in the minced ginger and garlic. Fry further for a minute or two. Put all the spices and salt in. Give it a stir and leave to cook until the spices smell fragrant.
From soyummyrecipes.co.uk


10 BEST SPINACH AND SWEET POTATO CURRY RECIPES | YUMMLY
fish sauce, curry paste, peanuts, shallots, baby spinach, sweet potatoes and 3 more Lentil And Sweet Potato Curry GoodFood red lentils, olive oil, fresh ginger, chilli flakes, garlic cloves and 9 …
From yummly.com


EASY MIXED VEGETABLE CURRY - VEGAN - SNEAKY VEG
2018-08-14 Pour in two tins of chopped tomatoes, bring to the boil and then simmer for 5-10 minutes. 9. Add the frozen spinach and cook until defrosted and well mixed in. 10. Stir in a tablespoon of garam masala and season with salt and pepper to taste. 11.Add the cooked vegetables, stir well and heat through.
From sneakyveg.com


SUPER SIMPLE SPINACH AND POTATO CURRY | EAT HEALTHY EAT HAPPY
Put a large cooking pot over low heat and add the olive oil. Add the spices. Slice the onion and add it to the pot. Raise the heat to medium and saute, stirring occasionally, for about 5 minutes. Stab the potatoes here and there so they don't explode and microwave for about 5 minutes to give them a leg up on tenderness.
From eathealthyeathappy.com


EASY SAAG ALOO (SPINACH AND POTATO CURRY) | OLIVE & MANGO
2022-01-30 Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped spinach and allow to wilt, then return the cooked potatoes and onions to the pan. Season with salt and pepper and stir in the garam masala and cook for 5–10 minutes more.
From oliveandmango.com


SPINACH CURRY (INDIAN PALAK CURRY) - SWASTHI'S RECIPES
2020-09-05 1.Heat oil in a pot and add cumin seeds. 2.When they begin to splutter, add onions and green chilies. Saute them well until the onions turn golden. Then add chopped ginger garlic, salt and turmeric. 3. Saute for 2 minutes to bring out the aroma of ginger garlic. Then add besan (gram flour) and garam masala.
From indianhealthyrecipes.com


POTATO AND SPINACH CURRY RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Potato And Spinach Curry Recipe are provided here for you to discover and enjoy ... Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's …
From recipeshappy.com


SPINACH AND POTATO CURRY - TAMARIND AND THYME
2021-04-21 Instructions. Heat the butter ghee on the stovetop. Add cumin. Once it starts bursting add the onion and sauté until translucent. Add the garlic and ginger and sauté for a minute. Add the potatoes and fry for a minute. Add turmeric, chilli powder and salt and sauté the potatoes for about 5 minutes on low heat.
From tamarindnthyme.com


CREAMY SPICED POTATO AND SPINACH CURRY RECIPE - DELICIOUS. MAGAZINE
Parboil the potatoes in salted boiling water for 8-10 minutes until just tender. Drain, then prick with a fork to roughen the edges. Heat the oil in a large sauté pan over a medium heat. Add the onion and a pinch of salt, then cook for 15 minutes, stirring, until golden. Add the garlic and spices, then cook, stirring, for 1 minute.
From deliciousmagazine.co.uk


ALOO PALAK RECIPE - SPINACH & POTATO CURRY - FATIMA COOKS
2022-03-06 Add your oil/ghee to a deep pot. On a medium heat, add the onions and fry until they are lightly gold. Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, stirring often. Add 1/2 cup of water and your chopped tomatoes. Bring to a boil, then cover and simmer for 10 minutes.
From fatimacooks.net


EASY POTATO, SPINACH & LENTIL CURRY - ROZANNA PURCELL
Once boiling, lower the heat and let simmer for 15-18 minutes until the potatoes are tender (check using a fork). Add the spinach and stir and coconut milk- continue stirring to combine. Turn off the heat, place on the lid and let the curry sit for 5 minutes before serving. Enjoy!
From naturalbornfeeder.com


POTATO SPINACH CURRY (ALOO PALAK) - CONNOISSEURUS VEG
2020-04-03 Melt the butter in a large skillet over medium heat. Add the onion and cook it until soft and translucent, about 5 minutes, stirring frequently. Add the garlic, ginger, serrano pepper, ground cumin, cumin seed, garam masala, and turmeric to the skillet. Toast the spices for about 1 minute, until very fragrant.
From connoisseurusveg.com


SAAG ALOO: INDIAN SPINACH AND POTATOES L PANNING THE GLOBE
2021-09-14 Turn heat up to get the water sizzling. Cover pot and lower to a very gentle simmer. Simmer gently for 40 minutes or until the potatoes are tender. Give everything a stir every 15 minutes or so, adding a bit more water if the pan looks dry. Season with salt and pepper, to taste.
From panningtheglobe.com


PICK UP LIMES: POTATO & SPINACH CURRY
Bring to a boil and reduce the heat to medium and keep at a simmer, covered, for 20 - 25 minutes, or until the potatoes are fully cooked through. Stir periodically to ensure even cooking throughout. To make the garlic tortilla, mix the oil and garlic in a small bowl. Use a silicone pastry brush to brush one side of each tortilla with the garlic ...
From pickuplimes.com


EASY SWEET POTATO AND SPINACH CURRY | DINNER RECIPES
2019-10-02 Method. Sweat the onion in 1tbsp vegetable oil for a few minutes, then add the curry paste and continue to cook for a minute more. Add the tomatoes, sweet potato chunks and 200ml of water. Put a lid over and simmer for 15 mins, until the sweet potato is tender and the tomatoes are broken down. Stir through the spinach during the last couple of ...
From goodto.com


EASY ALOO PALAK (POTATO AND SPINACH STIR FRY) - PIPING POT CURRY
2019-10-02 Cover the lid and let the mixture cook till the potatoes are half cooked in about 4-5 minutes. Add the chopped spinach leaves to the pan and mix well with the potatoes. Cook for another 4-5 minutes until the spinach softens. Add garam masala and …
From pipingpotcurry.com


SIMPLE ALOO PALAK RECIPE/ SPINACH & POTATO CURRY- QUICK AND …
Ingredients used Potatoes - 4 noSpinach leaves - 2 cupsOnion -2Tomato-1Turmeric powder 1/4 tspChilli powder 1 tspCoriander powder 1 1/2 tspsalt to tastwater...
From youtube.com


EASY CURRY: SPINACH AND POTATOES - BASIL & TOM'S
2020-02-29 Add the potatoes and salt and stir well. Cover the pan and cook over a medium heat, stirring occasionally until the potatoes are tender when pierced with a sharp knife . Add the spinach and stir well. Cook with the pan uncovered until the spinach is tender and all the excess fluids have evaporated. Garnish with the chopped tomatoes and serve hot.
From basilandtoms.com


POTATO AND SPINACH CURRY | SUPER EASY! | VEGAN IN LOVE
Curry. Wash, peel, and cut the potatoes in big chunks. Cook them in a steamer for around 20 minutes (you can boil them too). Peel and diced 2 garlic cloves. Cook them in a saucepan with 1 tsp of the ginger puree, 2 bay leaves, olive oil, and salt. Add curry, turmeric, paprika, and black pepper. Mix well and cook for a few minutes.
From veganinlove.com


VEGETARIAN POTATO CURRY SLOW COOKER - SOLAR-HEART.COM
2022-05-12 Instructions '' > slow cooker and gently! Juice, and thin soy sauce to slow cooker on a cold winter day and is wonderful freezing... The perfect hands-off recipe for a couple of m
From solar-heart.com


MEERA SODHA’S VEGAN RECIPE FOR PAKISTANI-STYLE POTATO AND SPINACH …
2022-04-30 Add the potatoes, spinach and 200ml just-boiled water, pop the lid on the pan and leave to cook for about 15 minutes, stirring every five minutes or so. Take off the lid and cook for a …
From theguardian.com


POTATO AND SPINACH CURRY (SAAG ALOO) - COOK VEGGIELICIOUS
Heat the sunflower oil in a large, heavy-based saucepan. Add the cumin and mustard seeds and fry over a medium heat for a minute until the cumin seeds are starting to colour. Add the onion, stir well and turn the heat to low. Cover and cook for …
From cookveggielicious.com


LAMB AND SWEET POTATO CURRY - ARABPRINTMEDIA.COM
2022-05-12 Oct 5, 2015 - Tender lamb, warming ginger and natural yogurt make Rachel Allens curry a memorable winter warmer. Add the tomatoes, stock and chillies (if …
From arabprintmedia.com


PANEER CURRY WITH POTATOES AND SPINACH - CHATELAINE
HEAT a large non-stick frying pan over medium. Add canola oil, then paneer cubes. Cook, stirring often, until golden, 5 min. Transfer to a plate. Add olive oil to pan, then Yukon Gold potatoes ...
From chatelaine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #main-dish     #potatoes     #vegetables     #asian     #indian     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something

Related Search