Easy Pumpkin Streusel Muffins Recipes
EASY PUMPKIN MUFFINS RECIPE WITH BEST CRUMB TOPPING
The moist easy pumpkin muffins recipe with streusal topping has amazing fall flavors. With its crunchy and crumbly texture, the crumb topping or streusel topping is one of the best toppings available.Yields: 12 Muffins
Provided by Teena Agnel
Categories Breakfast Dessert Snacks
Time 40m
Number Of Ingredients 20
Steps:
- Add all the ingredients into a bowl and mix well.
- Preheat the oven to 375 Degrees Fahrenheit / 190 Degrees Celsius. Line a muffin tin with paper liner or lightly grease.
- In a bowl, mix all-purpose flour + baking soda + cinnamon + pumpkin spice + salt and keep aside.
- In another bowl, add oil + sugar + brown sugar + pumpkin puree + egg + milk and combine well with a whisk.
- Add the wet ingredients to the flour mixture and fold gently.
- Spoon into a muffin pan and fill untill almost full.
- Cover the muffins with streusal topping and bake for 20 to 25 minutes or till a tooth pick inserted in the center of the muffin comes out clean.
- Let it stay in the muffin tin for 5 minutes and then transfer onto a wire rack to cool completely before you add the glaze.
- Mix the confectioners sugar with maple syrup or vanilla. Add milk 1 tablespoon at a time till you achieve a thick but pourable consistency.
STREUSEL PUMPKIN MUFFINS
These spiced muffins are a great accompaniment to any meal-or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. -Connie Pietila, Atlantic Mine, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 229 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PUMPKIN MUFFINS WITH STREUSEL TOPPING
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Provided by BRETTNSHARA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 46.6 g, Cholesterol 34.4 mg, Fat 10.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 371.5 mg, Sugar 28.8 g
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- Preheat oven to 350 F. Place paper muffin cups inside muffin tin. Spray muffin cups with non-stick cooking spray.
- Make streusel topping - combine butter and sugars with electric mixer. Slowly stir in flour and cinnamon until topping resembles small crumbs. Set aside.
- For the muffin batter, mix all dry ingredients together well. Then, mix all wet ingredients well (applesauce, eggs and pumpkin).
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