Easy Queso Dip Recipe With Ground Beef
EASY BEEF QUESO
Make this cheesy recipe for the love of queso, and for the love of beef and cheese. Game day (or any snacking occasion) deserves this queso. Game on!
Yield Serves 12
Number Of Ingredients 14
Steps:
- Heat a large high sided skillet over medium high heat. Add oil and brown the beef until no pink remains, breaking up while browning. Turn off heat and with a slotted spoon, transfer beef to a clean bowl; set aside.
- Set same pan over medium heat. Add onion and garlic; sear until onions are translucent, 2 to 3 minutes. Stir in cumin, chili powder, salt, green chilies, fire-roasted tomatoes and reserved ground beef. Simmer 3 to 4 minutes, evaporating liquid from the tomatoes and chiles. When ingredients become dry and begin to brown stir in evaporated milk and bring to a low boil. Reduce heat to low and simmer.
- In a large mixing bowl toss grated cheese with the cornstarch to evenly coat.
- Turn the heat off of pan, stir in the cheese 1 handful at a time, melting completely before stirring in more.
- Stir in sour cream, garnish and serve.
BEEF CON QUESO DIP
This meaty snack really hits the spot on chilly days. It's a tradition to serve the dip with tortilla chips, but I also like it with homemade soft pretzels.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheese, tomato sauce, chilies, brown sugar, Worcestershire sauce, paprika, cayenne and salt. Cook and stir until cheese is melted. Serve warm with tortilla chips. ,
Nutrition Facts :
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