Easy Ravioli Lasagna Crock Pot Recipes

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EASY RAVIOLI LASAGNA - CROCK POT



Easy Ravioli Lasagna - Crock Pot image

The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz

Provided by Foxxyladyone

Categories     One Dish Meal

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
1 large yellow onion, chopped
1 tablespoon packed light brown sugar
1 (28 ounce) jar pasta sauce with mushrooms
1 (25 ounce) package frozen cheese ravioli
5 cups mozzarella cheese, shredded

Steps:

  • Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
  • Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
  • Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

RANDY'S SLOW COOKER RAVIOLI LASAGNA



Randy's Slow Cooker Ravioli Lasagna image

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Provided by RandyOSU

Categories     World Cuisine Recipes     European     Italian

Time 4h20m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 tablespoon chopped garlic
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 (24 ounce) jars prepared pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 (25 ounce) package frozen cheese ravioli
2 cups shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
  • Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
  • Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 52.9 g, Cholesterol 91.3 mg, Fat 23.6 g, Fiber 7.2 g, Protein 29.4 g, SaturatedFat 10.4 g, Sodium 1333.8 mg, Sugar 17.2 g

SLOW-COOKER SHORTCUT RAVIOLI LASAGNA



Slow-Cooker Shortcut Ravioli Lasagna image

Ravioli, beef sauce and cheese are combined in a slow-cooker to make a delicious Italian dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 6

1 lb ground beef round
1 cup refrigerated chopped onion
2 cloves garlic, finely chopped
1 jar (24 oz) tomato pasta sauce
1 package (26 oz) frozen cheese-filled ravioli (do not thaw)
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  • Cover; cook on Low heat setting 6 hours or until ravioli is tender.

Nutrition Facts : Calories 440, Carbohydrate 35 g, Fiber 5 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg

EASY RAVIOLI "LASAGNA" RECIPE BY TASTY



Easy Ravioli

Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 3

1 ⅓ lb ravioli
2 ¼ cups bolognese sauce
shredded cheddar cheese

Steps:

  • NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
  • Cover the base of a deep dish baking tray with a layer of ravioli.
  • Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
  • Sprinkle a thin layer of grated cheddar over the bolognese sauce.
  • Put down another layer of ravioli, followed by another layer of bolognese sauce.
  • Cover all of this with a generous topping of more grated cheese.
  • Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
  • Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
  • Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

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