PERSIAN-INSPIRED MEATBALLS
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.
Provided by LauraF
Categories Meat and Poultry Recipes Lamb Ground
Time 58m
Yield 30
Number Of Ingredients 11
Steps:
- Combine lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper in a large bowl. Add beaten eggs; knead by hand until smooth and sticky. Cover and refrigerate until flavors blend, at least 30 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Form the lamb mixture into 1-inch balls. Arrange on a rimmed baking sheet. Mist the tops with cooking spray.
- Broil in the preheated oven for 5 minutes. Rotate the baking sheet and broil for 3 minutes more. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Brush the meatballs with pomegranate molasses as soon as they come out of the oven.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 2.9 g, Cholesterol 27.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 90.8 mg, Sugar 1.4 g
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
SIMPLE SKINNY MEATBALLS
This is an amazingly delicious low-fat turkey meatball recipe. You can substitute any of your favorite cheeses for the cheese I've included, to personalize this recipe. Enjoy over the pasta of your choice.
Provided by JennaLynne
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour pasta sauce into a 9x13-inch glass baking dish.
- Combine turkey, Monterey Jack cheese, feta cheese, spinach, egg, shallot, Parmesan, basil, olive oil, garlic, oregano, rosemary, salt, and pepper in a medium bowl. Gently form into 12 meatballs. Arrange evenly over the pasta sauce. Cover baking dish with foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 20 to 25 minutes.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 10.4 g, Cholesterol 60.2 mg, Fat 8.8 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 571.1 mg, Sugar 6 g
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
BEST EASY MEATBALLS
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Provided by NicoleMcmom
Time 2h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
- Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
- Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, 12 to 15 minutes.
- Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g
EASY BUFFALO CHICKEN MEATBALLS
Started in the oven and finished up in the slow cooker, these easy Buffalo chicken meatballs have all of your favorite chicken wing flavor but are much easier and less messy to eat. They're moist and tender with a slightly toasted exterior and coated in a tangy, spicy sauce with just a hint of sweetness. Use thin celery sticks as skewers and serve them with ranch dressing. Perfect for parties or tailgating!
Provided by NicoleMcmom
Categories Meatball Appetizers
Time 1h45m
Yield 11
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray lightly with cooking spray.
- Combine 2 cups Buffalo sauce, butter, and honey in a slow cooker. Cover and set to High while you prepare the meatballs.
- Combine bread crumbs, celery, green onions, blue cheese, eggs, and remaining 1/4 cup Buffalo sauce in a large bowl; stir until well combined. Add chicken, salt, and pepper; mix well. Wet your hands and form mixture into 1 1/2-inch meatballs; you should get about about 44. Transfer to the prepared baking sheet.
- Bake meatballs in the preheated oven until they're holding together well and are lightly browned, about 8 minutes; they will not be cooked through at this point.
- Transfer meatballs to the slow cooker and stir well to combine with the sauce. Reduce heat to Low and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 1 to 2 hours. Keep warm until ready to eat.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 19.8 g, Cholesterol 106.2 mg, Fat 13.2 g, Fiber 0.5 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1709.4 mg, Sugar 7 g
More about "easy recipe for meatballs recipes recipe for banana"
EASY BASIC MEATBALL RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
Estimated Reading Time 5 mins
- Combine ground meat in a large bowl with the breadcrumbs and eggs. Add ¾ cup of milk to mixture, then add a little more if the mixture is too dry. Add remaining ingredients and mix until combined, without overmixing.
- Bake meatballs for 12-15 minutes, depending on the size of the meatballs until browned and no pink remains in the center. Remove from oven and serve.
EASY SESAME MEATBALLS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
4/5
- Preheat oven to 450°F. Line a large baking sheet with sides with foil and coat with nonstick spray. Set aside.
- In a large bowl combine the beef, pork, sesame oil, breadcrumbs, salt, ginger, eggs, garlic, and onion. Mix with hands until combined, but not over-mixed. Form into 1- inch meatballs and place on the prepared baking sheet.
- While the meatballs are cooking combine the hoisin sauce, soy sauce, ketchup, peanut butter, brown sugar, ginger, sriracha, and garlic in a medium saucepan. Stir to combine and heat over medium until warmed through.
THE BEST EASY HOMEMADE MEATBALLS RECIPE | THE KITCHEN MAGPIE
From thekitchenmagpie.com
Estimated Reading Time 6 mins
- Put all ingredients in large bowl. If using a mixer, use the paddle attachment. Mix until all ingredients are well incorporated.
- Once the meat is well mixed take small amount, about the size of a ping pong ball and roll into a ball and put into the pan. Roll the remaining into meatballs and place in pan.
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
- In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time to moisten bread fully. Let rest while you prep ingredients (or at least 5 minutes).
- To breadcrumb mixture add beef, pork, eggs, onion, garlic, basil, parsley, oregano, parmesan and season over top of ingredients evenly with salt and pepper (I only use 3/4 tsp salt if I plan on using jar sauce to coat since it can be salty).
EASY BAKED MEATBALLS RECIPE - OVEN-BAKED & HOMEMADE
From slickhousewives.com
MEATBALL RECIPE - THE BEST HOMEMADE MEATBALLS! - KRISTINE ...
From kristineskitchenblog.com
EASY HOMEMADE SPAGHETTI AND BAKED MEATBALLS RECIPE - GIMME ...
From gimmeyummy.com
Estimated Reading Time 2 mins
- Boil half the salt and water in a pot, when water begins to boil add the spaghetti then cook while stirring occasionally for about 10, minutes.
MEATBALLS RECIPE - THE PERFECT EASY SPAGHETTI AND MEATBALLS!
From tamingtwins.com
Estimated Reading Time 6 mins
- Combine the meatball ingredients (apart from the oil) and squish very well with clean hands. Shape into 12 balls.
- Add to your pan (it should still have some fat in the bottom from the meatballs, if not add a splash more oil) the onion, carrot, celery, garlic, thyme, oregano, salt and pepper. Fry for about 10 minutes until starting to soften.
FRIKADELLE: SOUTH AFRICAN STYLE BANANA CURRY MEATBALLS
From thesouthafrican.com
Estimated Reading Time 1 min
- In a bowl, mix all the ingredients together. Using a medium size (golf ball size) ice cream scoop, make perfect size meatballs. Place them 1cm apart on a greased baking tray.
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
- Classic Spaghetti With Meatballs. Sure, you could just toss a jar of store-bought marinara on top of pre-cooked meatballs and spaghetti. It may be quick, but made-from-scratch spaghetti with meatballs is the better option, in our humble opinions.
- Crock Pot Swedish Meatballs. Swedish meatballs are another family favorite and they're not hard to make. That's especially true if you toss them into your trusted slow cooker.
- Creamy Pesto Meatballs. When you're ready for a change of pace, try this creamy pesto meatball recipe. It's absolutely delicious and incredibly simple because it's made in the crock pot.
- Meatball Mac and Cheese. Four kinds of cheese and a jar of Alfredo sauce combine to make this ultimate meatball mac and cheese. It's a baked recipe of cheesy goodness and takes just minutes to prepare, so it's great for busy families.
- The Cheesiest Mozzarella Meatball Sliders. Whether you use this recipe's homemade meatballs or your favorites from the freezer aisle of the grocery store, it's hard to resist meatball sliders.
- Honey Sriracha Meatballs. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion.
- Deconstructed Meatball Sandwich Casserole. We all know that Italian meatball sandwiches are amazing! But what if you take the ingredients apart? What you have left is this equally delicious deconstructed meatball sandwich casserole.
- Southern Grape Jelly Meatballs. A staple in Southern cuisine, you have to try grape jelly meatballs to understand why they're a favorite. This is a phenomenal appetizer recipe that is sure to turn heads at any party.
- Cranberry Cocktail Meatballs. Another unusual appetizer option, cranberry cocktail meatballs are a big hit at parties. Skip the homemade meatballs and use frozen ones to make it even easier.
- No-Fuss Beer and BBQ Meatballs. For a slightly more traditional party bite, you can't go wrong with beer and barbecue meatballs. Drenched in a homemade barbecue sauce that features any beer you like, this slow cooker recipe is perfect for game day parties and potlucks.
SIMPLE WAY TO MAKE ULTIMATE CROCK POT SWEDISH MEATBALLS RECIPE
From banana-breads.com
SIMPLE EASY MEATBALL RECIPE - YOUTUBE
From youtube.com
BEST BAKED TURKEY MEATBALLS | EASY, HEALTHY MEATBALL RECIPE
From ellinikikouzina.net
ANA'S RECIPES - PERFECT AND AMAZING RECIPE FOR YOUR LUNCH ...
From facebook.com
15,553 BEST RECIPES STORIES | BANANA BREAD, KETCHUP, BEEF ...
From flipboard.com
BEST MEATBALLS RECIPES | EASY HEALTHY RECIPES | MICROWAVE ...
From youtube.com
RECIPE: PERFECT MEATLESS MEATBALLS MADE FROM BANANA PEELS ...
From allrecipeseasy.com
MEATBALLS WITH TANGY CILANTRO-CHIVE SAUCE | HOW TO EAT ...
From pinterest.com
KETO MEATBALLS WITH PORK RINDS - 101 SIMPLE RECIPE
From 101simplerecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love