Easy Recipes For Pork Chops Recipe Cards

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EASY PORK CHOPS



Easy Pork Chops image

Make and share this Easy Pork Chops recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon thyme
4 boneless pork loin chops
1 tablespoon oil
1 onion, sliced

Steps:

  • Mix the dry ingredients and sprinkle on both sides of the pork chops.
  • Brown chops in oil.
  • Place each of the chops on a piece of heavy foil.
  • Layer each with onions.
  • Seal pouches tightly.
  • Place on baking sheet.
  • Bake at 425* for 30 minutes.

Nutrition Facts : Calories 547.9, Fat 34.9, SaturatedFat 10, Cholesterol 170.8, Sodium 454, Carbohydrate 2.8, Fiber 0.6, Sugar 1.2, Protein 52.3

EASY BAKED PORK CHOPS



Easy Baked Pork Chops image

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Provided by Kate Lucas

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 small onion, coarsely chopped
4 pork chops
3 tablespoons maple syrup
3 tablespoons spicy brown mustard
4 cloves garlic, minced, or more to taste
1 teaspoon red pepper
1 teaspoon chili powder
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
  • Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
  • Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g

EASY CRANBERRY GLAZED PORK CHOPS



Easy Cranberry Glazed Pork Chops image

Make and share this Easy Cranberry Glazed Pork Chops recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 1h15m

Yield 2-3 serving(s)

Number Of Ingredients 9

2 -3 pork chops, 1 inch thick
1 garlic clove, mashed
salt
pepper
1 tablespoon butter
1/2 cup apple juice
1/3 cup jellied cranberry sauce
1/2 cup applesauce
1 dash ground cloves

Steps:

  • Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
  • Heat butter in skillet and brown chops well on both sides.
  • Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
  • Place chops on a broiler pan and set aside.
  • Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
  • Spoon mixture over chops and broil until mixture bubbles.
  • Serve with more sauce if you like.

Nutrition Facts : Calories 538.2, Fat 24, SaturatedFat 9.7, Cholesterol 152.6, Sodium 194.2, Carbohydrate 38.2, Fiber 1.4, Sugar 23.5, Protein 41.6

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