Easy Recipes With Ground Beef Recipes Recipe For Deviled

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HOW TO COOK GROUND BEEF FOR GROUND BEEF RECIPES



How to Cook Ground Beef for Ground Beef Recipes image

A quick method for cooking and browning ground beef. You can use cooked ground beef to make easy Ground Beef Recipes.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Number Of Ingredients 2

1 lb ground beef
1 Tbsp olive oil ((optional - use for lean beef))

Steps:

  • Place a large skillet or pan over medium-high heat and add 1 Tbsp oil if using lean beef. Once the oil is hot, add ground beef in an even layer, breaking it up with a stiff spatula or wooden spoon into smaller pieces. Let the meat brown for 3-5 minutes without stirring.
  • Break up the beef with your spatula and season with salt and pepper to taste and continue to saute, breaking up the meat with your spatula until the beef is lightly browned and fully cooked through with no signs of pink. Break open the larger crumbles to ensure there is no pink inside.

Nutrition Facts : Calories 275 kcal, Protein 21 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 77 mg, Sodium 75 mg, ServingSize 1 serving

DEVILED BURGERS



Deviled Burgers image

I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.

Provided by lauralie41

Categories     < 30 Mins

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

2 slices bread, finely chopped
1/4 cup onion, finely chopped
1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
2 teaspoons horseradish cream
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 lb 95% lean ground beef
6 hamburger buns

Steps:

  • Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
  • With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
  • Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.

Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3

SLOWLY DEVILED BEEF



Slowly Deviled Beef image

Make and share this Slowly Deviled Beef recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs stewing beef, cubed
1 (1 1/2 ounce) package sloppy joe seasoning mix
1 cup sliced celery
1 green pepper, chopped
1/2 cup water
2 tablespoons vinegar
hot cooked rice or hot cooked egg noodles

Steps:

  • Add all ingredients to a slow cooker; stir to mix.
  • Cover and cook approximately 8-10 hours on LOW.
  • Serve over cooked rice or noodles.

Nutrition Facts : Calories 386.7, Fat 29.1, SaturatedFat 11.8, Cholesterol 101.3, Sodium 99.2, Carbohydrate 1.4, Fiber 0.6, Sugar 0.8, Protein 27.9

BEST DEVILED EGGS



Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

  • In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

DEVILLED BEEF



Devilled Beef image

For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.

Provided by MomLuvs6

Categories     < 4 Hours

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs chuck roast (stewing steak)
2 tablespoons shortening
1 small onion
1/4 cup all-purpose flour
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon honey
1 tablespoon vinegar
1 3/4 cups water (about)
1 beef bouillon cube, crumbled (stock cube)
salt and pepper

Steps:

  • Cut chuck steak into 1 inches cubes.
  • In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
  • Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
  • Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
  • Season to taste. Turn into a warm casserole and serve immediately.
  • It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5

DEVILED BEEF HAMBURGER PATTIES



Deviled Beef Hamburger Patties image

My all-time favorite hamburger patty for making American style burgers. I found the original recipe in the Better Homes and Gardens Barbecue Book back in the 70's and this is the only recipe I ever use. It has been modified somewhat, but it retains most of the original ingredients. I always have a bottle of chili sauce in the refrigerator at all times for making these. Although you can perhaps substitute ketchup for chili sauce the taste will not be the same. You need to mix this meat mixture thoroughly. I use circular motion to get fat from ground beef and egg emulsified. The original recipe is for 4 hamburger patties but I usually make 5 patties because I like my patties smaller than quarter pounder.

Provided by Rinshinomori

Categories     Meat

Time 15m

Yield 4-5 patties

Number Of Ingredients 9

1 lb ground beef
1 egg
1/4 cup chili sauce
1/2 teaspoon salt
pepper
1 teaspoon prepared mustard
1 teaspoon prepared horseradish
3 tablespoons onions, minced
1 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients well. With your hand use circular motion and mix for 3-4 minutes.
  • Divide into 4 or 5 patties. Shape into patties.
  • Broil over medium coals, turning once or under broiler to your taste.

Nutrition Facts : Calories 285, Fat 18.3, SaturatedFat 7.1, Cholesterol 123.6, Sodium 643.9, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 23.2

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