EASY REFRIGERATOR YEAST ROLLS
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Provided by TERESAJANE
Categories Bread Yeast Bread Recipes
Time 23h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
- In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
- Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 44.5 g, Cholesterol 24.8 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 862.7 mg, Sugar 7 g
OVERNIGHT REFRIGERATOR ROLLS
Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
REFRIGERATOR ROLLS
A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!
Provided by Aroostook
Categories Yeast Breads
Time 40m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so.
- In a large bowl, add hot water and shortening. Let set until shortening melts.
- Add sugar and salt.
- Let cool until tepid.
- Add beaten eggs.
- Add two c.
- flour and mix well.
- Add yeast mixture.
- Stir and continue adding flour until a soft dough is formed
- Turn out on floured board and knead until the dough is pliable.
- Generously oil a large bowl and place dough in it.
- Turn dough in bowl until coated w/ oil.
- Cover w/ lid or heavy plate.
- Refrigerate overnight or for several hours.
- When ready to use, punch dough down.
- Turn out on floured board and halve dough.
- You may make several styles of rolls with this.
- Cloverleaf rolls: Cut dough halve into three equal pieces.
- Cut the three pieces into 24 equal pieces.
- You have 72 pieces of dough.
- Grease 2 muffin tins (makes 24 rolls).
- Work dough into floured balls.
- Place three in each muffin tin.
- Brush with melted butter and let raise until doubled.
- Cook at 350F for 20 minutes or until golden brown and crusty.
- Brush w/ melted butter and serve.
- *These rolls may be made ahead, allowed to raise and frozen in muffin tins.
- Thaw for an hour and bake as usual.
- **These rolls may be cooked half way through, removed from oven, allowed to cool and are then frozen. When ready cook frozen for another 10-15 minutes until cooked through and browned.
- Thus ...A homemade version of"brown and serve".
- ***Dough will keep in fridge for two days.
- Keep punching it down.
- ****Dough makes great cinnamon buns or try Swedish tea ring which is filled w/ fruit of choice and cinnamon.
REFRIGERATOR ROLLS
I use this dough as a substitute in recipes that call for frozen bread dough. I like to make things from scratch, including rolls.-Nick Welty, Smithville, Ohio
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days. , Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown.
Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA YOUNG'S REFRIGERATOR ROLLS
Marvelous recipe for a lot of rolls. This dough can be kept in the refrigerator, punching it down daily, for up to five days. Pull out as much dough as you need for each day's dinner.
Provided by KnoxFam
Categories Yeast Breads
Time 1h30m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar in warm water, then dissolve yeast.
- Pour liquid into bowl of stand mixer with flat beater attached. Add mashed potatoes (don't worry if a few small lumps remain), shortening, salt, eggs and milk, creaming thoroughly.
- Mix in two cups flour.
- Change to dough hook and work in as much of remaining flour as possible.
- Place in greased bowl away from drafts and let rise until double.
- Punch dough down, then shape into your choice of roll shapes, leaving unused dough in sealed bowl for later use. If I make the full recipe, it makes a very full lasagna pan of rolls. Be sure to grease the pan using butter or margarine; it makes removing the rolls easy and adds flavor to the crust.
- Let shaped rolls rise for approximately one hour, then bake at 350° until golden brown and lightly browned on the bottom. Timing will depend on size and shape of rolls.
- Once rolls are baked and removed from oven, brush with melted butter (or unwrap part of a stick of butter or margarine and rub it along the tops of the rolls).
- Enjoy!
Nutrition Facts : Calories 401.9, Fat 13.7, SaturatedFat 3.7, Cholesterol 38.5, Sodium 366.9, Carbohydrate 60.3, Fiber 2.1, Sugar 8.8, Protein 8.7
More about "easy refrigerator roll dough recipes"
REFRIGERATOR DOUGH PECAN STICKY ROLLS RECIPE | WHAT'S …
From whatscookinitalianstylecuisine.com
GRANDMA'S REFRIGERATOR DOUGH - SOCK BOX 10
From sockbox10.com
EASY REFRIGERATOR BREAD ROLLS RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
15 EASY SNACKS THAT START WITH REFRIGERATED BISCUIT DOUGH
From allrecipes.com
REFRIGERATOR ROLLS - RED STAR® YEAST
From redstaryeast.com
OVERNIGHT REFRIGERATOR ROLLS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
REFRIGERATOR ROLLS (BASIC DOUGH) - EVERYDAY HOME COOK
From everydayhomecook.com
OVERNIGHT REFRIGERATOR ROLLS | BETTER HOMES & GARDENS
From bhg.com
FLUFFY NO KNEAD REFRIGERATOR ROLLS - RED STAR® YEAST
From redstaryeast.com
REFRIGERATOR DOUGH FOR QUICK SOFT ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (18)Total Time 14 hrs 15 minsServings 12-24Calories 220 per serving
- To make by hand or in a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Knead the dough, by hand or mixer, until it's smooth, about 5 to 10 minutes, adding up to 4 tablespoons additional water if needed.
- The dough will become shiny and elastic, but should stay very soft, since it firms up quite a bit in the refrigerator., To make in a bread machine: Place all of the ingredients into the bucket of your bread machine.
OVERNIGHT REFRIGERATOR ROLLS AND 21 OTHER HOMEMADE BREAD RECIPES
From realmomkitchen.com
MOM'S REFRIGERATOR DINNER ROLLS, WHATS COOKING AMERICA
From whatscookingamerica.net
REFRIGERATED ROLL DOUGH - THERESCIPES.INFO - THERECIPES
From therecipes.info
REFRIGERATOR DOUGH FOR QUICK CRUSTY HARD ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
REFRIGERATOR ROLL DOUGH (SO EASY) - RECIPE | COOKS.COM
From cooks.com
EASY PINWHEEL RECIPES – 13 VARIATIONS INCLUDING PIZZA ROLL-UPS …
From livingonadime.com
OVERNIGHT SWEET DOUGH, THE EASIEST WAY TO MAKE ROLLS
From good.cooking
2 INGREDIENT CINNAMON ROLL DOUGH RECIPE (HOMEMADE CINNAMON …
From savoryexperiments.com
BEST REFRIGERATOR ROLL DOUGH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
REFRIGERATOR BREAD DOUGH - ALL THINGS BREAD
From breadsandsweets.com
REFRIGERATOR ROLLS RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
FLUFFY NO-KNEAD REFRIGERATOR ROLLS - STEPHIE COOKS
From stephiecooks.com
EASY REFRIGERATOR COOKIE DOUGH - ALL THINGS BREAD
From breadsandsweets.com
REFRIGERATOR ROLLS (A YEAST ROLLS RECIPE) - GARLIC & ZEST
From garlicandzest.com
REFRIGERATOR ROLLS - HENDRICKS FAMILY COOKBOOK
From hendricksfamilycookbook.com
REFRIGERATOR YEAST ROLLS - FLY-LOCAL
From fleischmannsyeast.com
RECIPE SUNDAY | REFRIGERATOR ROLL DOUGH - THE YOUNGRENS
From theyoungrens.com
EASY REFRIGERATOR ROLLS - RECIPES | COOKS.COM
From cooks.com
EASY REFRIGERATOR ROLL DOUGH- WIKIFOODHUB
From wikifoodhub.com
REFRIGERATOR ROLLS - THE PROVIDENT COOK
From theprovidentcook.com
EASY REFRIGERATOR ROLLS - RECIPE #19524 - FOODGEEKS
From foodgeeks.com
REFRIGERATOR ROLL DOUGH - THERESCIPES.INFO
From therecipes.info
RECIPE FOR REFRIGERATOR ROLL DOUGH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MY GRANDMA'S REFRIGERATOR ROLLS - 5 BOYS BAKER
From 5boysbaker.com
EASY REFRIGERATOR ROLLS - PLAIN.RECIPES
From plain.recipes
OVERNIGHT REFRIGERATOR ROLLS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
EASY REFRIGERATOR SUGAR COOKIES - THERESCIPES.INFO
From therecipes.info
EASY OVERNIGHT REFRIGERATOR ROLLS - KIWI AND CARROT
From kiwiandcarrot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love