EASY CORNISH GAME HENS
Make and share this Easy Cornish Game Hens recipe from Food.com.
Provided by -------
Categories Wild Game
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except hens.
- Clean & cut hens in half.
- Pour sauce over hens & bake 1 hour at 350°F.
HERB-ROASTED CORNISH GAME HENS
These cornish game hens are simple to prepare and taste heavenly. Roasted in the oven with herbs it makes an elegant dish.
Provided by SueVM
Categories Meat
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place hens breast side up on a rack in a shallow roasting pan.
- In a small bowl combine the remaining ingredients.
- Brush over hens and bake uncovered at 350 degrees F for 50-60 minutes or until juices run clear.
EASY ROASTED CORNISH HENS FOR EASTER
A Southern Easter Menu line-up featuring these delicious cornish hens! MOIST AND TENDER CORNISH HENS SEASONED WITH A SAVORY SPICE MIXTURE AND ROASTED WITH VEGETABLES TO PERFECTION!
Provided by Divas Can Cook
Categories chicken Dinner Main Main Course
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 450 F.
- Spread out chopped vegetables and rosemary in the bottom of 9 x 13 inch baking dish.
- Rub olive oil lightly over the Cornish hens. Set aside.
- In a bowl, mix together spices and sprinkle generously over the hens, being sure to season the inside cavity as well. ( Want more flavor? See note)
- Place the hens on top of the bed of vegetables.
- Run your fingers under the skin to loosen it.
- Place a slice of butter under the skin of each hen.
- Tie the legs together with kitchen string or foil paper. (I like to sprinkle on more parsley at this point but that's optional)
- Bake for 50-60 minutes, depending on size of hens.
- Let hens rest for 15 minutes before eating.
ROASTED CORNISH HENS
These Roasted Cornish Hens will be your new favorite recipe for romantic date nights or to impress dinner party guests. They're simple, elegant, and turn out perfectly every time with my easy step-by-step instructions.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Combine all the dry rub ingredients together in a small bowl.
- Pat the hens dry with paper towels and generously season with the dry rub both inside and out.
- Preheat your oven to 425°F.
- In a roasting pan add the rosemary, thyme, garlic, onion, and half the lemon slices. Place the hens in the roasting pan over the herbs and onions and drizzle the olive oil over the hens.
- Transfer the roasting pan to the preheated oven and bake for 50 to 60 minutes or until an instant-read thermometer inserted into the thickest part of the breast registers at 165°F.
- Remove the hens from the oven and let them rest for 20 minutes. Garnish with additional thyme, lemon slices and rosemary and serve over mashed potatoes.
Nutrition Facts : ServingSize 0.5 hen, Calories 783 kcal, Carbohydrate 10 g, Protein 60 g, Fat 55 g, SaturatedFat 14 g, Cholesterol 344 mg, Sodium 796 mg, Fiber 3 g, Sugar 2 g
HERBY ROASTED CORNISH HENS
Chef's special recipe for cornish hens includes flavorful herbs and spices. This recipe is easy, yet elegant.
Provided by Peggy Trowbridge Filippone
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Place Cornish hens in a large ovenproof baking dish. Place 1 clove garlic, several pieces of shallots, and 1 rosemary sprig into the cavity of each game hen.
- Rub 1/2 teaspoon salt into the cavity of each hen.
- In a small bowl, combine mustards, fines herbes, paprika, fennel seed, pepper, red pepper flakes, and remaining 1/2 teaspoon salt; whisk thoroughly. Coat game hens thoroughly with mixture.
- Place hens in oven and roast for 75 minutes. Check temperature at thickest part of thigh, away from bone, and make sure it's at least 165 F. Remove from oven and let rest for 5 minutes.
Nutrition Facts : Calories 137 kcal, Carbohydrate 5 g, Cholesterol 56 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 g, Sodium 385 mg, Sugar 2 g, Fat 8 g, ServingSize 3 to 6 servings, UnsaturatedFat 0 g
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
HERB-ROASTED GAME HENS
These golden Cornish hens, shown at right, are seasoned with basil, sage and thyme for plenty of flavor. They're simple to prepare yet make any occasion seem special. For a fast finish, serve corn bread stuffing and chunky cinnamon applesauce...or roasted cubed potatoes with pepper and carrots plus instant chocolate pudding for dessert.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place hens, breast side up, on a rack in a shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over hens. , Bake, uncovered, at 350° for 50-60 minutes or a thermometer reads 180°.
Nutrition Facts :
ROASTED CORNISH HEN
Easy Roasted Cornish Hen, the perfect one-pot meal for any weeknight or holiday dinner! This recipe made the Cornish hen tasty and juicy! It's the most flavorful, comforting, and crowd-pleasing dish that everyone will love!
Provided by Rika
Categories Main Course
Number Of Ingredients 18
Steps:
- Preheat the oven to 450°F.
- Pat the cornish hen dry (including cavity) with paper towels.
- In a small bowl, combine all dry rub seasoning mixture ingredients. Rub seasoning mixture over both sides and underneat the skin of the hen.
- Season the cavity of the hen with salt and pepper then stuff with one lemon wedge, head of garlic halved, and 3 rosemary sprigs.
- Tuck wing tips under the back of the hen; tie ends of legs together with twine.
- Put the chopped vegetables in a large roasting pan, then drizzle with oil. Season with additional salt and pepper to taste then pour in the dry white wine.
- Put the hens, breast side up, directly on top of vegetables. Make sure the hens are not touching the wine! Brush the hens on both sides with oil.
- Roast the hens and vegetables, uncovered, for about 50-60 minutes (depending on the size) or until the internal temperature reaches 165°F and the vegetables are tender. Rotating the pan halfway through roasting.
Nutrition Facts : Calories 721 kcal, Carbohydrate 32 g, Protein 42 g, Fat 44 g, SaturatedFat 11 g, Cholesterol 227 mg, Sodium 1223 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
ROASTED CORNISH HENS
Individual Cornish Game Hens always make a meal feel special and are a great holiday meal choice as well. This simple roasting method leaves them with juicy, succulent meat and crispy golden skin.
Provided by Toni Dash
Categories Main Course
Time 1h25m
Number Of Ingredients 14
Steps:
- Set the Cornish hens out to come to room temperature about 1 hour before cooking. Preheat the oven to 425 degrees and set a rack to the middle position of the oven.
- While the hens are coming to room temperature, make the basting sauce. In a small sauce pan over medium-low heat, combine the olive oil and butter.
- Once the butter has melted add the shallot, garlic, rosemary and lemon slices. Allow to simmer for 3 minutes and then remove from the heat to cool and infuse.
- Stuff each hen with 1-2 onion wedges, 1 lemon wedge, 2 sprigs of thyme, 2 rosemary sprig halves, 2 sage leaves. Tie the legs together with butcher twine, in a crossed position but not overly tightly.
- Spray the sides of an 11-inch by 13-inch baking pan (this helps prevent the sides of the hens from sticking to the pan while cooking), add remaining lemon slices and any of the onion wedges that were not stuffed into the hens (separate them into pieces).
- Baste the hens fully and place them with breasts up in the baking pan. Cook on 425 degrees for 30 minutes.
- Lower the heat to 350 and cook an additional 20 minutes. When an instant read thermometer inserted into the thickest part of the thigh reads 165 degrees remove the pan from the oven.
- Allow the hens to rest for 15 minutes before serving. Reserve the flavorful pan juices to drizzle over the hens when serving.
Nutrition Facts : Calories 1020 kcal, Carbohydrate 4 g, Protein 77 g, Fat 74 g, SaturatedFat 19 g, Cholesterol 457 mg, Sodium 1439 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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- Divide the marinade in between two 1-gallon resalable plastic bags. Place two hens in each bag and press to get as much air as possible out of it before sealing. Repeat the same process for the other two hens. Place them in the fridge and let it marinade at least 4 hours or preferably overnight.
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- Pat Cornish Game Hens dry with a paper towel, drizzle with olive oil and season liberally with kosher salt and freshly ground black pepper. Place on a large, heavy duty baking sheet.
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- Rinse and pat dry your hens and place them in an oven safe roasting pan (careful to remove all of the innards).
- Cut the lemon in half and squeeze the juice onto each piece of meat, then place one half into the cavity of the bird. Season the meat with garlic powder, salt, pepper and parsley then spray with cooking spray.
- Add the wine to the bottom of the pan and bake for approximately 60-70 minutes or until the proper internal temperature of 180 degrees F is reached. Remove from the oven and let rest 10 minutes before cutting each bird in half. Serve with gravy if desired.
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- In a food processor, combine the Fresh Rosemary (2 piece), Fresh Thyme (4 piece), Fresh Parsley (1/4 cup), Garlic (4 clove), Lemon (1), Unsalted Butter (4 tablespoon), Salt (to taste) and Ground Black Pepper (to taste). Blend until fully incorporated.
- Using your fingers, carefully separate the skin from the breasts. Place a tablespoon of the herb-butter mixture over the breasts and rub to spread.
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- Prep the Cornish hens: pat dry with kitchen towels, then stuff each Cornish hen cavity with a piece of onion, garlic, lemon, and a sprig of rosemary. Truss the legs with butcher twine and tuck the wings behind the bird.
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- Place your hens in the center of your baking pan ensuring that your hens are not touching. Pat the hens dry with a paper towel. Then, rub the softened butter over each hen.
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