Easy Saffron Recipes

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SAFFRON RICE



Saffron Rice image

This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.

Provided by LLADRACH

Categories     Side Dish     Rice Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup butter
¼ cup diced onion
1 cup uncooked long grain white rice
2 cups water
½ teaspoon dried parsley flakes
1 pinch saffron threads
3 drops yellow food coloring

Steps:

  • Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g

SAFFRON BREAD



Saffron Bread image

This is one of those recipes you will either love or hate. We make this bread every year at Christmas time, and it never lasts very long!! We love it warm with butter or peanut butter. This recipe makes a lot of bread, and I am not sure what would happen if you tried to halve the recipe.

Provided by starryangel777

Categories     Yeast Breads

Time 8h

Yield 6 loaves

Number Of Ingredients 14

24 cups flour
2 cups sugar
1 lb butter
1 lb Crisco
2 lbs currants
1 lb raisins
1 tablespoon grated orange peel
1 tablespoon grated lemon rind
2 tablespoons nutmeg
1/4 cup salt
3 1/4 ounces active dry yeast
1 quart hot water
15 g saffron
1/2 quart of lukewarm water

Steps:

  • Steep the saffron in the hot water overnight. Make sure you use a container that is covered to keep the heat inside. This step is crucial to getting the taste and flavor you want in the bread.
  • The next morning, Sift the flour into a very large bowl add the sugar then cut in the butter and crisco using a pastry cutter.
  • Add the currants, raisins, orange peel, lemon rind, nutmeg, salt and saffron water.
  • Mix together, then sprinkle the yeast on the top of the mixture and add the lukewarm water.
  • Knead the bread mixture until everything is combined. The bread should be a light orange/dark yellow in color.
  • Then place the bread in a warm location, covered. And allow to rise until doubled in size.
  • Once doubled, knead the bread again, and allow to rise until doubled one more time.
  • Cut the dough into 6 loaves.
  • Knead each dough ball and then place the loaves into greased loaf pans.
  • Cover the pans and allow to rise until about level with the top of the pans.
  • Bake the loaves at 350 degrees for 1 hour.

QUICK AND EASY SAFFRON RICE



Quick and Easy Saffron Rice image

A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.

Provided by JoAnn

Categories     White Rice

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons olive oil
1/4 cup onion, diced
1/2 teaspoon garlic, minced
1 cup white rice
1 1/2 cups chicken broth
1/2 teaspoon saffron
1 1/2 teaspoons parsley, chopped

Steps:

  • Heat the oil in a heavy saucepan (that has a lid).
  • Add the onion and garlic and cook until just soft.
  • Add in the rice and cook for 3 minutes, stirring frequently.
  • Add the broth, saffron, and parsley.
  • Cover and reduce the heat to low.
  • Cook for 15-18 minutes or until the liquid is absorbed.
  • Fluff with a fork before serving.

Nutrition Facts : Calories 313.9, Fat 7.8, SaturatedFat 1.2, Sodium 387.1, Carbohydrate 52.4, Fiber 1.9, Sugar 0.9, Protein 6.8

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