Easy Slow Cooker Swiss Chicken Recipes

SLOW COOKER SWISS CHICKEN

Steps:

• Spray slow cooker with non-stick spray.
• Place chicken breasts at bottom of slow cooker.
• Top with cheese slices.
• In separate bowl, mix soup and milk. Pour over chicken.
• Sprinkle package of dry stuffing mix over soup mixture.
• Drizzle melted butter over stuffing.
• Cover and cook on low 8 hours or until chicken is cooked.

SLOW COOKER SWISS CHICKEN RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place chicken breasts on the bottom of the slow cooker.
• Cover chicken with slices of Swiss cheese.
• In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
• Sprinkle stuffing mix on top and drizzle butter over the top.
• Cover and cook on low for 4-6 hours or high for 2-3 hours.

EASY SLOW-COOKED SWISS STEAK

Steps:

• In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.

EASY SLOW COOKER SWISS CHICKEN

Steps:

• Spray crock-pot with non-stick cooking spray. Season chicken to taste with salt, pepper, garlic and onion powder and ground sage. Place chicken in bottom of crock-pot. Place one slice of Swiss cheese on top of each chicken breast.
• In a medium bowl, combine soup and sour cream. Pour soup mixture over chicken and cheese. Pour dry stuffing mix evenly over soup mixture in crock-pot. Drizzle melted butter evenly over stuffing mix.
• Cover and cook on high 5 hours, or on low for 8 to 10 hour.

CROCK POT SWISS CHICKEN CASSEROLE

Steps:

• Gather the ingredients.
• If using potatoes, wash, peel, and slice. Reserve.
• Season chicken breast with salt and pepper.
• Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
• Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
• If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
• Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
• Top chicken breast with cheese slices.
• Spoon cream of mushroom soup over cheese.
• Sprinkle stuffing crumbs over soup layer.
• Melt butter on stovetop or microwave.
• Drizzle butter on chicken and soup preparation.
• Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.

HAM 'N' SWISS CHICKEN

Steps:

• In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.

EASY BACON SWISS CHICKEN IN A SLOW COOKER

Steps:

• Place a slice of swiss cheese on each chicken breast.
• Wrap each breast with a slice of bacon.
• Place them inside your slow cooker and set on low for 6-8 hours.
• *No liquid is necessary as the chicken will produce enough on it's own to keep from burning.

EASY SLOW COOKER CHICKEN AND MUSHROOMS

Steps:

• Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
• Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).