Easy Spinach Recipes Side Dishes

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GARLIC SAUTEED SPINACH



Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

  • Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  • In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

QUICK AND EASY SAUTEED SPINACH



Quick and Easy Sauteed Spinach image

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Provided by Denee

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 4

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 ½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g

SIMPLE SPINACH SIDE DISH



Simple Spinach Side Dish image

Make and share this Simple Spinach Side Dish recipe from Food.com.

Provided by Stacey in BG

Categories     Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen spinach
1/2 cup sour cream
1 tablespoon dehydrated onion (or 1/2 c chopped fresh onion)
1 1/2 cups grated cheese
1 1/2 cups fresh breadcrumbs
1/4 cup parmesan cheese

Steps:

  • Thaw and drain the spinach.
  • Mix spinach, onion and sour cream.
  • Place in greased casserole dish.
  • Cover (layer!) with grated cheese, fresh bread crumbs, and parm.
  • Bake at 350 for 30 minutes.

EASY SPINACH & RICE SIDE DISH



Easy Spinach & Rice Side Dish image

Uncooked instant white rice provides an easy base for an elegant side dish. Here it's mixed with chopped spinach, currants and cashews.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

1-1/4 cups fat-free reduced-sodium chicken broth
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/2 cup currants
1/2 cup PLANTERS Cashews
2 tsp. ground cumin
1-1/2 cups instant white rice, uncooked

Steps:

  • Bring broth to boil in large saucepan; remove from heat.
  • Stir in remaining ingredients; cover. Let stand 10 min.
  • Fluff with fork.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

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