Easy Sriracha Noodles Recipes
EASY HOMEMADE SRIRACHA SAUCE
Rooster Sauce! It's not your typical vinegar based cayenne sauce because it's thicker, sweeter and way more versatile. It's great on everything and it brings the perfect blend of thai chile heat, garlic, and a subtle sweetness that makes every drop of sweat worth it. Try it in soups, eggs, pizza, noodles, tacos, steak, chicken.... you get it. There are entire cookbooks dedicated to incorporating Sriracha sauce in to every recipe! The ingredients are simple enough and the process only takes a few minutes. The only special tools you need are a food processor and some clean hot sauce bottles or jars. I use a mini chopper that works well and I've used a blender which gets the job done too.
Provided by Peppermeister1
Categories Sauces
Time 15m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.
- You can add filtered water to the mixture to get your desired consistency. Pour mixture right into jars and leave in fridge. It will get better every day until it's gone.
- If you have a strainer and don't like texture to your sauce, feel free to get fancy and use it. The sauce will keep in your fridge for a month (but you'll finish it before then).
Nutrition Facts : Calories 4.5, Sodium 155.4, Carbohydrate 1.1, Sugar 0.9
EASY SRIRACHA NOODLES
Spicy egg noodles with sriracha and basil.
Provided by Roger Timm
Categories Noodles
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
- Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 42 g, Cholesterol 53.8 mg, Fat 7.6 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 2.6 g, Sodium 473.1 mg, Sugar 1.1 g
EASY SRIRACHA NOODLES
Spicy egg noodles with sriracha and basil.
Provided by Roger Timm
Categories Noodles
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
- Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 42 g, Cholesterol 53.8 mg, Fat 7.6 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 2.6 g, Sodium 473.1 mg, Sugar 1.1 g
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