Easy Tamale Pie Recipe Cornmeal

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TAMALE PIE WITH CORNMEAL CRUST



Tamale Pie with Cornmeal Crust image

Tamale pie casserole recipe with ground beef or turkey covered in cornmeal topping is one of my favorite comfort foods.

Provided by The Head Spoon

Categories     Dinner

Time 40m

Number Of Ingredients 12

1 tbsp olive oil
1 lb ground beef or turkey
1 large yellow onion, chopped
1 large green pepper, chopped
1 8 oz. whole kernel corn
1 14.5 oz can diced tomatoes
1 8 oz. black olives, sliced
1 cup colby cheese, freshly shredded
3/4 cup cornmeal
2 cups cold water
1/2 tsp kosher salt
1 tbsp butter

Steps:

  • Preheat oven to 375 degrees.
  • In large skillet, saute chopped onions and green peppers in olive oil, until softened.
  • Add meat and cook until lightly browned. Move meat around pan with wooden spoon.
  • Add in corn, tomatoes, and olives. Stir and simmer until mixture has thickened.
  • While meat mixture is thickening, begin to make cornmeal topping. Combine cornmeal, salt, and cold water in medium saucepan. Cook on medium high, stirring occasionally until mixture thickens. Stir in butter, once mixture has thickened quite a bit. Continue to cook, until butter has melted into cornmeal mixture.
  • Pour meat mixture into 13x9 baking dish. Spread cornmeal topping on top of meat mixture.
  • Place pie in preheated oven and cook for 20 minutes. At the 10 minute mark, sprinkle the freshly shredded cheese over the top of the cornmeal topping.
  • Enjoy!!

Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 10 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 201 mg, Fiber 1 g, ServingSize 1 serving

TAMALE PIE WITH CHEESE CORNMEAL TOPPING



Tamale Pie With Cheese Cornmeal Topping image

Tamale pie is filled with seasoned ground beef, garlic, onions, corn and tomatoes and baked to perfection with a cheesy cornmeal crust.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h

Yield 8

Number Of Ingredients 20

1 1/2 pounds lean ground beef
3 tablespoons olive oil
1 large onion (chopped)
1 to 2 cloves garlic (minced)
1/2 cup green bell pepper (chopped)
2 (14.5-ounce) cans diced tomatoes
1 (11 to 15-ounce) can whole kernel corn (drained)
2 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/4 teaspoon pepper
1/2 cup yellow cornmeal
1 cup water
1/2 cup sliced ripe olives
Topping:
1 1/2 cups milk
1 teaspoon salt
2 tablespoons butter
1/2 cup yellow cornmeal
1 cup shredded cheddar cheese
2 eggs (lightly beaten)

Steps:

  • Gather the ingredients. Preheat oven to 375 F.
  • Grease a 2 1/2-quart or 9-by-13-by-2-inch baking dish.
  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook, stirring, until beef is no longer pink.
  • Add chopped onion, garlic, and bell pepper; cook for 2 minutes, or until just tender.
  • Pour off excess fat.
  • Stir tomatoes, corn, and seasonings into ground beef mixture and simmer for about 5 minutes longer.
  • Mix 1/2 cup cornmeal with 1 cup water. Stir into ground beef mixture. Cover and cook over low heat for about 10 minutes.
  • Add sliced olives to beef mixture and stir to blend thoroughly.
  • Pour beef mixture into prepared baking dish. Set aside while you make topping.
  • In a medium saucepan, heat 1 1/2 cups milk with 1 teaspoon salt and the butter. When milk is hot but not boiling, gradually stir in 1/2 cup yellow cornmeal. Continue cooking until thickened, stirring constantly.
  • Remove from heat and stir, then add cheese and beaten eggs. Stir to blend.
  • Pour topping over ground beef mixture and spread evenly to edges of casserole.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 1015 kcal, Carbohydrate 144 g, Cholesterol 146 mg, Fiber 18 g, Protein 53 g, SaturatedFat 11 g, Sodium 1360 mg, Sugar 33 g, Fat 35 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

OLD-SCHOOL TAMALE PIE



Old-School Tamale Pie image

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
  • Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

CORNBREAD TAMALE PIE



Cornbread Tamale Pie image

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Provided by Jennifer Steinhauer

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 18

1 pound ground beef
1 medium onion, finely chopped
1 cup rinsed and drained canned black beans
1 cup corn, drained, canned or frozen (thawed if frozen)
1 cup tomato sauce
1 cup beef or chicken broth
1/2 cup diced green bell pepper, optional
1 tablespoon chile powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1 tablespoon vegetable oil

Steps:

  • Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
  • In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram

NOT-SO-CORNY TAMALE PIE



Not-So-Corny Tamale Pie image

Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.

Provided by KARENINCOLORADO

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 10

2 teaspoons vegetable oil, or as needed
1 small onion, chopped
1 ½ pounds ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
½ cup shredded Mexican cheese blend
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
⅔ cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Mix pinto beans and black beans into beef mixture.
  • Sprinkle Mexican cheese blend over beef-bean mixture; stir. Mix diced tomatoes with green chile peppers into beef-bean mixture.
  • Mix corn bread mix, milk, and eggs together in a bowl until batter is smooth. Spread batter over top of beef-bean mixture.
  • Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 571.4 calories, Carbohydrate 58.2 g, Cholesterol 109.9 mg, Fat 25 g, Fiber 6.4 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1611.4 mg, Sugar 7.9 g

TAMALE PIE I



Tamale Pie I image

A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.

Provided by Michele

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 yellow onion
2 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can creamed corn
½ cup milk
1 (6 ounce) can black olives, chopped
2 eggs
1 cup cornmeal
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook meat, onion and garlic until done. Drain fat.
  • Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
  • Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 29.6 g, Cholesterol 105.1 mg, Fat 21.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 8.7 g, Sodium 626.2 mg, Sugar 5.3 g

CALIFORNIA TAMALE PIE



California Tamale Pie image

When I serve California Tamale Pie, I know I'll see smiles on the faces of everyone at the table. With this recipe, you'll enjoy the taste and texture of classic tamales, without the time and hassle. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 5 servings.

Number Of Ingredients 11

1 cup beef broth
3/4 cup cornmeal
1 pound ground beef
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 jar (16 ounces) chunky salsa
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1/4 cup sliced ripe olives
1/2 cup shredded Monterey Jack cheese
Optional toppings: Sour cream and fresh jalapeno pepper slices

Steps:

  • In a 3-qt. slow cooker, combine broth and cornmeal. Let stand for 5 minutes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili powder and cumin. Transfer to slow cooker. Stir in the salsa, corn, beans and olives. Cover and cook on low for 6-8 hours or until heated through., Sprinkle with cheese. Cover and cook 5-10 minutes longer or until cheese is melted. If desired, top with sour cream and jalapeno slices.

Nutrition Facts : Calories 455 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1112mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

TAMALE PIE WITH FRESH TOMATO AND CORN



Tamale Pie with Fresh Tomato and Corn image

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Provided by Anna Stockwell

Categories     Gluten-Free and Fresh     Wheat/Gluten-Free     Cornmeal     Hominy/Cornmeal/Masa     Cumin     Sausage     Ground Beef     Beef     Jalapeño     Corn     Cheddar     Quick & Easy     Dinner     Pork     Cheese     Kid-Friendly     One-Pot Meal     Fall     Small Plates

Yield 4 servings

Number Of Ingredients 15

1/2 pound fresh chorizo, casings removed (about 2 links), or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
1/2 pound ground beef, or vegetarian substitute such as Lightlife Plant-Based Ground
1 tablespoon tomato paste
2 1/2 teaspoons cumin
1 large onion, grated on a box grater, divided
1-2 medium jalapeños, thinly sliced, seeded if desired, divided
1 3/4 teaspoons kosher salt, divided
2 large beefsteak tomatoes (about 2 pounds), cut into 1/2" cubes
2 cups corn kernels (preferably fresh; from about 3 ears of corn), divided
8 ounces cheddar cheese, grated (about 2 cups)
2 large eggs
6 tablespoons unsalted butter, melted
1/3 cup sour cream, plus more for serving
1 1/4 cups cornmeal
1 teaspoon baking powder

Steps:

  • Preheat oven to 450°F. Heat an 8" cast-iron skillet over high. Pat chorizo and beef dry with paper towels, then press into an even layer in bottom of hot skillet with a spatula. Cook, undisturbed, until a brown crust begins to form on the bottom, about 6 minutes. Turn, break into pieces, and continue to cook until cooked through, about 4 minutes. Add tomato paste, cumin, half of grated onion, half of jalapeño, and 1 1/4 tsp. salt and cook, stirring constantly, until fragrant and well combined, about 1 minute. Remove from heat and stir in tomatoes, 1 1/2 cups corn, and 1 1/2 cups cheese.
  • Whisk eggs, butter, 1/3 cup sour cream, and remaining onion in a medium bowl. Whisk cornmeal, baking powder, and remaining 1/2 tsp. salt in a small bowl. Add dry ingredients to butter mixture and stir to combine, then stir in 1/4 cup cheese and remaining 1/2 cup corn.
  • Dollop cornbread batter over meat mixture, then smooth into an even layer. Top with remaining jalapeños and 1/4 cup cheese.
  • Bake cornbread until golden brown, 15-18 minutes. Serve with sour cream alongside.

EASY TAMALE PIE



Easy Tamale Pie image

Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Provided by Quinn Floch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 6

Number Of Ingredients 12

1 tablespoon butter
½ pound ground beef
½ cup chopped onion
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes
¼ cup vegetable oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup milk
½ cup yellow cornmeal
2 eggs
1 (6 ounce) can black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g

TAMALE PIE



Tamale Pie image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 15

1 cup cornmeal
1/2 cup cold water
31/2 cups boiling water or chicken stock
2 teaspoons salt
1 stick butter
4 cups cooked cornmeal mush
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper
1/3 cup chili powder or to taste
3 tablespoons butter or oil
4 cups cooked hamburger
2 pimientos, chopped
11/2 cups black pitted olives, roughly chopped
Salt and pepper to taste

Steps:

  • To cook cornmeal mush: stir 1 cup of cornmeal into 1/2 cup cold water to moisten it, in the top of a double boiler. Then add 31/2 cups boiling water or chicken stock and 2 teaspoons salt and mix well. Set the top over the bottom of the boiler, filled with 1 to 2 inches of boiling water, put a lid on the top and steam the cornmeal for 30 to 45 minutes until the water is all absorbed. For tamale; Beat the butter into the hot cooked cornmeal and set aside. Fry the onion, garlic and bell pepper with the chili powder in 3 tablespoons butter or oil until the vegetables are just slightly softened, 2 or 3 minutes. Add the cooked meat, pimientos, olives and season to taste. Put a layer of cornmeal mush in a baking dish, add the layer of meat filling and cover with another layer of mush. Bake in a preheated 350 degree oven until the mush is crusty on top, about 30 minutes.

GRANDMA'S TAMALE PIE



Grandma's Tamale Pie image

The best tamale pie. I have fond childhood memories of being out at the farm begging grandma to make tamale pie. Best served with a garden salad and some fresh bread.

Provided by princess of doom

Categories     Savory Pies

Time 1h

Yield 8

Number Of Ingredients 13

1 tablespoon butter
1 medium onion, diced
1 (15 ounce) can creamed corn
1 (14.5 ounce) can diced tomatoes with juice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 cup cornmeal
1 cup milk
2 large eggs, beaten
1 (12 ounce) can corned beef
1 (6 ounce) can whole black olives, drained
½ cup shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.
  • Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.
  • Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 30.9 g, Cholesterol 95.2 mg, Fat 14.6 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 6 g, Sodium 1233.6 mg, Sugar 5.7 g

TAMALE PIE WITH CORNMEAL CHEESE CRUST



Tamale Pie With Cornmeal Cheese Crust image

I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of regular eggs. I post it the way I normally make it.

Provided by MsPia

Categories     Poultry

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 19

1 cup yellow cornmeal
1 teaspoon sugar
1 cup cheddar cheese, shredded
1/3 cup milk
2 eggs, beaten
2 teaspoons vegetable oil
1/2 lb ground turkey
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon jalapeno pepper, finely chopped
1 (8 ounce) can tomato sauce
1 cup whole kernel corn, drained
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1 cup cheddar cheese, shredded
sour cream
salsa

Steps:

  • Heat oven to 350°F.
  • Combine cornmeal and sugar; stir in 1-cup cheese, milk, eggs and oil. Stir just until moistened.
  • Press mixture on bottom and up sides of 9"pie plate sprayed with non stick cooking spray.
  • In a 10"skillet, cook ground turkey, green peppers, onion, garlic and jalapeños over medium high heat until turkey is no longer pink.
  • Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne.
  • Spoon turkey mixture into cornmeal crust.
  • Bake at 350 F, 30 to 35 minutes.
  • Remove from oven; sprinkle with 1-cup cheese.
  • Return to oven and bake until cheese melts.
  • Let stand 5 minutes before serving.
  • Serve with sour cream and salsa if desired.

TAMALE PIE WITH CHEDDAR & CORNMEAL CRUST



Tamale Pie With Cheddar & Cornmeal Crust image

A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS OR A TALL COLD BEER!

Provided by Rita1652

Categories     Savory Pies

Time 45m

Yield 12 serving(s)

Number Of Ingredients 26

4 teaspoons olive oil
1 medium bell pepper, diced
1 medium onion, diced
1/2-1 1/2 lb ground beef (or beef and pork mixture)
1 tablespoon ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon oregano
1/2 teaspoon pepper
1 (19 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can crushed tomatoes
1/2 cup salsa (I like hot!)
2 ounces tomato paste
1/2 cup black olives
hot pepper sauce
1/4 cup beer
1 1/2 cups yellow cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups yogurt
2 eggs
2 tablespoons olive oil
1 cup sharp cheddar cheese, shredded
1/2 cup scallion
1 -2 jalapeno, diced finely

Steps:

  • Grease 13x9x2 baking dish.
  • In a large skillet heat oil add the peppers and onions saute for 5 minutes.
  • Add beef to pan mixing to crumble cooking about about 5 minutes.
  • Stir in remaining ingredients plus 1/4 cup beer.
  • Put into prepared pan and set aside.
  • In a large bowl combine all dry ingredients, stir to mix well.
  • In an other bowl, whisk yogurt,eggs,and oil to blend.
  • Stir in 3/4 cup cheese, scallions and jalapeño.
  • Pour yogurt mixture over the cornmeal mixture and stir just till blended.
  • Top the filling with crust mixture.
  • Sprinkle remaining cheese on top and bake for 30 minutes.

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From verybestbaking.com


EASY TAMALE PIE RECIPE | A MIND "FULL" MOM
2022-01-18 If needed, drain off any excess grease and return the skillet to the heat. Add in the taco seasoning, tomato sauce, green chiles, and corn. Bring the mixture to a boil and then …
From amindfullmom.com


TAMALE PIE WITH CORNBREAD CRUST RECIPE - THE SPRUCE EATS
2022-03-01 Spread half of the cornmeal mixture into a baking dish, measuring about 12 x 8 inches. Spoon the ground filling over bottom crust and then spoon remaining cornmeal mixture …
From thespruceeats.com


CORNMEAL TURKEY TAMALE PIE - GOOD IN EVERY GRAIN
2020-07-15 Preheat the oven to 375° F. Grease a 9X12-inch baking dish. Heat oil in a skillet over medium-high heat. Add ground turkey and cook. Add onion and a large pinch of salt. …
From goodineverygrain.ca


TOP SUGGESTIONS FOR TAMALE
Check out the list of relevant suggestions for Tamale here. Video result. 10 Best Tamale Pots 2020. 4:52. Is it Possible to Steam Tamales in a Crock-Pot? :... 0:49. How to Steam Tamales …
From therecipes.info


CORNBREAD SWIRL TAMALE PIE RECIPE - PILLSBURY.COM
2021-09-09 Cut another cornbread swirl into 2 layers; unroll each layer to make a thin edging, and place around inside edge of pie plate, using more dough if needed to make a solid ring. 5. …
From pillsbury.com


BEST TAMALE PIE RECIPE | YELLOW BLISS ROAD
2022-01-07 To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Pour the …
From yellowblissroad.com


OLD SCHOOL TAMALE PIE WITH THE BEST CORNBREAD TOPPING
2021-12-12 Step 2: Make the Cornbread Topping. Add the cornbread mix to a large bowl and set aside. In a medium bowl, mix the sour cream, water, egg, onion, and green chilies …
From greatgrubdelicioustreats.com


EASY TAMALE PIE RECIPE | LIL' LUNA
2020-09-22 Preheat the oven to 350. In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. When the ground beef is browned and cooked through, …
From lilluna.com


DELICIOUS AND EASY TO MAKE TAMALE PIE - MOM ON THE MAKE
2012-08-23 Simmer for 20 minutes until the ingredients thicken. Meanwhile, while meat mixture is thickening, stir 3/4 cup yellow cornmeal, 1/2t salt and 2 cups cold water until starts to …
From momonthemake.com


TAMALE PIE CASSEROLE WITH CORNMEAL - RESTLESS CHIPOTLE
2021-11-23 Add the garlic, tomatoes, corn and beans, and let it all simmer together. Mix it all together in a medium bowl, adding cilantro. Cook the ground beef in melted butter in a heavy …
From restlesschipotle.com


QUICK AND EASY VEGETARIAN TAMALE PIE WITH BROWN BUTTER …
2019-01-28 Combine cornmeal, flour, sugar, 1 teaspoon kosher salt, baking powder, and baking soda in a large bowl. Combine eggs, sour cream, and buttermilk in a second bowl and whisk …
From seriouseats.com


EASY CORNBREAD TAMALE PIE RECIPE + {VIDEO}
2021-08-03 When hot add onions and peppers. Saute. Add the ground beef and seasonings. Break down the ground beef and cook until it’s no longer pink. Add the diced tomatoes and …
From staysnatched.com


TAMALE PIE | KING ARTHUR BAKING
Instructions. To make the filling: Place a large skillet over medium heat. Add the olive oil and the meat. Cook, stirring occasionally, until the meat is browned. Add the onions, garlic, and spices, …
From kingarthurbaking.com


HOW TO MAKE THE BEST TAMALE PIE CASSEROLE - MAMAGOURMAND
2019-04-23 Mix together easy cornbread ingredients. Pour into a greased cast iron skillet, pie dish, or baking dish and bake for 20 minutes. Use a handle of a wooden spoon to poke holes …
From mamagourmand.com


CROCK POT TAMALE PIE RECIPE - THE SPRUCE EATS
2021-06-17 In a skillet, cook ground beef until crumbly; drain well. In large bowl mix cornmeal, milk, egg. Add drained ground beef, dry chili seasoning mix, seasoned salt and tomatoes, …
From thespruceeats.com


TAMALE PIE! - FEASTING AT HOME
2017-11-03 Preheat oven to 400F. Make the filling: In a 10-11 inch ovenproof skillet or dutch oven, saute onion, garlic, ground meat and bell pepper in the olive over medium heat until …
From feastingathome.com


EASY TAMALE PIE RECIPE WITH CORNMEAL CRUST • THE FRESH COOKY
2022-05-03 Easy Tamale Pie Recipe with Cornmeal Crust is cheesy, beefy, tamale tasty – and it is easy too. Made with simple ingredients and tamale spices, this perfect tamale pie recipe is an excellent idea for your Cinco de Mayo meal, a special occasion, or any night of the week. …
From thefreshcooky.com


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