Easy Tomato Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE TOMATO SALSA



Homemade Tomato Salsa image

This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 11

Number Of Ingredients 8

3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño chili
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Steps:

  • Mix all ingredients in glass or plastic bowl.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g

TOMATO SALSA



Tomato Salsa image

Provided by Ellie Krieger

Categories     appetizer

Time 5m

Yield 4 (1/4-cup) servings

Number Of Ingredients 5

4 plum tomatoes, cored, seeded and cut into large chunks
1 jalapeno pepper, stemmed, seeded and sliced
1 tablespoon lime juice
2 teaspoons olive oil
Salt and pepper

Steps:

  • Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.

Nutrition Facts : Calories 35 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams

THE BEST FRESH TOMATO SALSA



The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

QUICK TOMATO SALSA



Quick Tomato Salsa image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 7

4 tomatoes, diced
Salt
1 small red onion, chopped
3 cloves garlic, minced
1 fresh jalapeno, minced
3 tablespoons olive oil
1 lime , juiced

Steps:

  • Combine tomatoes, salt, onion, garlic, jalapeno, olive oil with the juice of one lime. Toss together and chill. Serve with tortilla chips.

FRESH TOMATO SALSA



Fresh Tomato Salsa image

This is a delicious homemade salsa.

Provided by bluebayou

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

3 tomatoes, chopped
½ cup finely diced onion
5 serrano chiles, finely chopped
½ cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

Steps:

  • In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g

ROASTED TOMATO SALSA I



Roasted Tomato Salsa I image

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Provided by KATKRO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 24

Number Of Ingredients 9

12 roma (plum) tomatoes
2 cloves garlic, unpeeled
1 small onion, quartered
1 jalapeno chile pepper
1 ½ tablespoons olive oil
1 teaspoon ground cumin
¼ teaspoon salt
3 tablespoons fresh lime juice
¼ cup chopped fresh cilantro

Steps:

  • Preheat the broiler.
  • In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
  • Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
  • Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
  • In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g

DELICIOUS TOMATO SALSA (RECIPE FOR CANNING)



Delicious Tomato Salsa (Recipe for Canning) image

This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!

Provided by WJKing

Categories     Sauces

Time 1h

Yield 10 pints

Number Of Ingredients 12

14 cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier)
3 cups onions, chopped
1/2 cup jalapeno pepper (chopped or minced)
1 cup green pepper, chopped
1/2 cup vinegar
1/2 cup tomato sauce
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form)
5 garlic cloves, peeled and minced (optional)

Steps:

  • Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
  • Dip in cold water, slip off skins, and remove cores.
  • Chop all the vegetables and place them into a large saucepan.
  • Stir in next six ingredients.
  • Mix ClearJel with a little water until smooth; add slowly to chopped vegetables.
  • Heat to boil and simmer 10 minutes.
  • Fill jars, leaving 1/2-inch headspace.
  • Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet.

Nutrition Facts : Calories 80.6, Fat 0.8, SaturatedFat 0.1, Sodium 2186.7, Carbohydrate 17.2, Fiber 4.8, Sugar 9.8, Protein 3.4

THE BEST CANNING SALSA



The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

  • Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

FRESH TOMATO SALSA



Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Steps:

  • Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

MILD TOMATO SALSA



Mild Tomato Salsa image

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 10 pints.

Number Of Ingredients 12

10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
4 medium green peppers, chopped
3 large onions, chopped
2 cans (12 ounces each) tomato paste
1-3/4 cups white vinegar
1/2 cup sugar
1 medium sweet red pepper, chopped
1 celery rib, chopped
15 garlic cloves, minced
4 to 5 jalapeno peppers, seeded and chopped
1/4 cup canning salt
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

  • In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

ROASTED TOMATO SALSA



Roasted Tomato Salsa image

Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 32 servings (8 cups)

Number Of Ingredients 15

12 large tomatoes, halved and seeded, divided
2 tablespoons olive oil, divided
1 bunch fresh cilantro, trimmed
1/4 cup lime juice
4 garlic cloves, peeled
2 teaspoons grated lime zest
1 large sweet yellow pepper, finely chopped
6 jalapeno peppers, minced
12 green onions, thinly sliced
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon ground chipotle pepper
2 teaspoons salt
1/4 teaspoon Louisiana-style hot sauce
Tortilla chips

Steps:

  • Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHUNKY TOMATO SALSA



Chunky Tomato Salsa image

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h

Yield 4 cups.

Number Of Ingredients 13

3-1/2 cups peeled chopped tomatoes (about 4 large)
1 large green pepper, chopped
1 medium onion, chopped
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon sugar
2-1/4 teaspoons salt
1 garlic clove, minced
3/4 teaspoon ground cumin
1 can (6 ounces) tomato paste
1/4 cup white vinegar
2 tablespoons lemon juice
Baked tortilla chip scoops

Steps:

  • In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

More about "easy tomato salsa recipes"

SUPER EASY FRESH TOMATO SALSA RECIPE | STEP BY STEP …
2020-02-23 Quarter the tomatoes (4 x large) with a sharp knife on a chopping board then scrape out all the seeds. Next, chop them all into small pieces (about 1cm square) and place …
From kitchenmason.com
5/5 (1)
Calories 100 per serving
Category Sides And Savoury
  • Place the deseeded chopped tomatoes into a small bowl along with the diced onion, minced garlic and olive oil.
  • Mix thoroughly then cover and place in the fridge to marinade for a few hours. (This let's the flavours mellow and develop.)


EASY TOMATO SALSA RECIPE - BBC FOOD
Combine the tomatoes, onion, coriander and chilli in a bowl. Squeeze over the lime or lemon juice and season with salt. Mix to combine.
From bbc.co.uk
Servings 300
Category Side Dishes


RESTAURANT STYLE SALSA WITH CANNED TOMATOES - SOUTHERN ...
2019-10-23 Step 1. For your restaurant style salsa, start with 2 jalapeño peppers and 2 Serrano peppers, a small onion or half of an onion, juice from one lime, 3 garlic cloves, ¼ teaspoon cumin and about a cup of cilantro. **Cook's Tip: If you don't like your homemade salsa hot then leave out the Serrano peppers.
From southernfoodandfun.com


CANNED SALSA - EASY RECIPE MADE WITH CANNED TOMATOES
2014-06-10 Instructions. Put all ingredients in food processor and pulse a few times. Start out with 3 pulses and then decide what consistency you want from there. Pulse more for a wet salsa, pulse less for a thick salsa.
From brooklynfarmgirl.com


TOMATO SALSA | RICARDO
4 tomatoes, cored, seeded and diced. 1 green onion, finely chopped. 1/2 jalapeno pepper, seeded and finely chopped. 1/4 cup (10 g) chopped cilantro. 1/2 …
From ricardocuisine.com


FRESH TOMATO SALSA RECIPE - THE CHUNKY CHEF
2020-08-12 Roughly chop tomatoes, jalapenos, onion and garlic. Add to blender . Add all ingredients to blender (or food processor). Blend and taste. Blend until desired consistency, then taste to see if any additional salt is needed.
From thechunkychef.com


BEST FRESH TOMATO SALSA RECIPE - PINCH ME GOOD
2021-04-27 This super easy and fresh tomato salsa recipe is so good and can be ready in 10 minutes or less. Made with sweet vibrant tomatoes blended with herby, clean cilantro, crunchy red onion, spicy chilies, honey, salt and pepper. Healthy, light and the perfect dip with tortilla chips or topping on eggs, chicken or fish.
From pinchmegood.com


TOMATO SALSA RECIPES | ALLRECIPES
Rating: 4.5 stars. 25. An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak.
From allrecipes.com


EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
2021-06-15 Homemade Salsa Recipe. The fresh tomatoes make the salsa taste vibrant and fresh while adding canned diced tomatoes gives it a great depth of flavor just like the irresistible salsa appetizers that are served at Mexican restaurants. Flavor: The perfect salsa is a little spicy, tangy, and savory. If you prefer a spicy salsa, you can adjust the ...
From natashaskitchen.com


EASY TOMATO SALSA - DAN BUETTNER
Easy Tomato Salsa Recipe. Ingredients. 2 medium red globe, beefsteak, or heirloom tomatoes (about 8 ounces each), chopped 1 small red onion, finely diced (about 1⁄2 cup) 1⁄4 cup finely chopped fresh cilantro leaves 2 tablespoons red wine vinegar 1 tablespoon fresh lime juice 1 teaspoon minced garlic 1⁄2 teaspoon salt 1⁄4 teaspoon freshly ground black pepper. …
From danbuettner.com


FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
2022-05-04 Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers.
From simplyrecipes.com


EASY HOMEMADE TOMATO SALSA - SEASONS AND SUPPERS
2021-08-28 Stir in fresh cilantro (or parsley) and hot sauce, to taste. If canning: Spoon into sterilized 2 or 4-cup jars and fill jars to within 1/4-inch of top. Add sterilized seal/ring lids and tighten to finger-tip tight. Process in a hot water bath for 10 minutes.
From seasonsandsuppers.ca


EASY HOMEMADE TOMATO SALSA - KITCHEN DIVAS
In a medium bowl combine onions, garlic, cilantro, Chipoltle in Adobo, Serrano, Habanero or Jalapeno, lime juice. salt and pepper. Gently fold in tomatoes. Place strainer in sink and place salsa in it. Allow the excess liquid to drain. Transfer to a serving bowl and enjoy! Keyword best, easy, salsa, tomato.
From kitchendivas.com


THE BEST HOMEMADE FRESH TOMATO SALSA RECIPE | WHOLESOME YUM
2018-07-20 Simmer for about 10 to 15 minutes. Fill the jars. Remove the jars from the water and put them on a towel. Fill with salsa, leaving 1/4 inch space at the top. Wipe any salsa from the rim. Remove the lids from the water, one at a time, dry off, and close tightly with the band. Process the jars.
From wholesomeyum.com


FRESH TOMATO SALSA • DELICIOUS FROM SCRATCH
2 cloves garlic. big handful fresh coriander. Instructions. for the salsa. Slice the tomatoes like you fancy and gently transfer to a sieve or colander. Sprinkle with about 1 tsp flaky sea salt and gently stir through. Leave to drain for 20-30 minutes. Squeeze the lime juice into small dish and crush in the garlic. Steep for 20 minutes.
From deliciousfromscratch.com


QUICK AND EASY SALSA - EASY RECIPES FOR HOME COOKS
Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse until your desired texture.
From inspiredtaste.net


FRESH TOMATO SALSA - EASY HOMEMADE SALSA RECIPE
2020-12-11 Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed. Add the chopped up green pepper and onion into the bowl with the tomatoes. Add cilantro, lime juice, salt, pepper and ...
From brooklynfarmgirl.com


EASY BLENDER SALSA (WITH FRESH TOMATOES!) - ON MY KIDS PLATE
2022-05-12 Blend or pulse on low to medium speed with quick pulses to chop until pieces are small, at least pea-sized. Cut the tomatoes into roughly 8 pieces. Add to the blender a handful at a time, pulsing the blender to chop tomatoes. Blend more for …
From onmykidsplate.com


FRESH TOMATO SALSA (CHIPOTLE COPYCAT) - REAL FOOD WHOLE LIFE
2022-05-12 Yield: 8.25 cups. Prep: 15 mins. Total: 15 mins. Inspired by Chipotle, this fresh tomato salsa recipe combines just a few simple ingredients for a quick appetizer or sauce that’s perfect for dipping or topping tacos or burrito bowls. It comes together in a matter of minutes in just one bowl, so it’s easy enough for a weeknight!
From realfoodwholelife.com


HOW TO MAKE AN EASY TOMATO SALSA RECIPE – I COOK THE WORLD
This is a fantastic tomato salsa to pair with any chicken or grilled fish dish. It works particularly well with Nachos. If you love everything tomato, check out some of my other recipes: Sundried Tomato and Mozzarella Salad. Baked Tomatoes with Balsamic. Ginger Tomato Salad. Easy Tomato Salsa Recipe
From icooktheworld.com


CANNED TOMATO SALSA RECIPE - THE COOKING COLLECTIVE
2021-01-02 This is the best salsa recipe ever! It is super fresh, easy to make and so delicious. Packed with tomatoes and fresh ingredients like jalapenos, onions, lime and cumin, this easy salsa takes only 5 minutes to make and is perfect for …
From thecookingcollective.com.au


10 BEST HOMEMADE SALSA WITH TOMATO SAUCE RECIPES | YUMMLY
2022-04-27 spaghetti, tomato, tomato sauce, lemon juice, cilantro, scallion and 2 more Homemade Salsa Bake Eat Repeat-Jessica garlic, tomatoes, black pepper, jalapenos, green pepper, pickling salt and 7 more
From yummly.com


EASY TOMATO SALSA | METRO
SEEDLESS CUCUMBERS. $1.69 ea. or /lb. PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.69 EA. ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/kg. Remove from grocery list Add to grocery list. ROTEL TOMATOES. 3 for $5.00. 284 ml SELECTED VARIETIES. Remove from grocery list Add to grocery list.
From metro.ca


TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS KITCHEN
2021-08-08 Easy homemade salsa in 3 simple steps. Combine the ingredients. Add all of your ingredients to a blender or food processor. Blend it up. Pulse or blend all of the ingredients until they reach the consistency you’d like. Taste & adjust. From here you’ll want to taste the salsa and add more salt if you’d like.
From ambitiouskitchen.com


EASY SALSA RECIPE - 30 MINUTES MEALS
2020-08-25 This Easy Salsa Recipe is made with fresh tomatoes, jalapeno, onion, cilantro, and lime. It is healthy, flavorful, and authentic that will beat any store-bought version. I love healthy Mexican food, and this recipe is one of my favorite of all time. You can use it pretty much on any dish, and serve it with tortilla chips, tacos, or burritos.
From 30minutesmeals.com


TOMATO SALSA RECIPE : SBS FOOD
4 ripe tomatoes, blanched, seeded, diced; 1 Lebanese cucumber, seeded, diced; ½ red onion, diced; 1 garlic clove, crushed; 2 tbsp chopped coriander (cilantro); 1 …
From sbs.com.au


TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER
Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well.
From jamieoliver.com


TOMATO CORN SALSA CANNING RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EASY TOMATO TOMATILLO SALSA RECIPE | SARAH'S CUCINA BELLA
2010-08-10 In salsa. This easy, fast, raw salsa is a cinch to make and it pairs well with everything from tortilla chips to tacos to cheddar omelets. Tomatoes, tomatilloes, garlic, a shallot, a jalapeno pepper and lime juice are whirled together in a food processor with salt and pepper to make a delicious fresh salsa. And since it’s pretty mild, the ...
From sarahscucinabella.com


SALSA RECIPES | BBC GOOD FOOD
Ultimate tomato salsa. A star rating of 4.6 out of 5. 71 ratings. Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar.
From bbcgoodfood.com


EASY TOMATO SALSA | READY SET EAT
Ingredients. 1 can Aylmer® Accents® Petite Cut Tomatoes with Spicy Red Pepper (540 mL), drained. 2 tbsp cilantro, chopped. 1 avocado, diced. 1/4 cup Del Monte Summer Crisp Whole Kernel Corn, drained. 1/4 tsp ground cumin. 1 tbsp fresh lime Juice (optional)
From readyseteat.ca


SIMPLE COOKED TOMATO SALSA RECIPE - SIMPLY RECIPES
2022-03-03 Simmer for 15 minutes: Heat olive oil in a sauce pan on medium high. Pour purée into pan. Bring to a low simmer and cook, stirring occasionally, until the mixture completely changes color from light red to a much darker red, about 15 minutes. Remove from heat.
From simplyrecipes.com


EASY FRESH TOMATO SALSA IN THE BLENDER - EVERYDAY SOUTHWEST
Next, remove the stems and rough chop the ingredients. Remove the seeds and veins of the jalapeños if you would like a milder salsa. Layer the ingredients in the blender. Put half of the tomatoes in the bottom of the blender. Next, layer in the other ingredients- jalapeño, garlic, onion and cilantro. Top it off with the remaining tomatoes.
From everydaysouthwest.com


FRESH TOMATO SALSA RECIPE | EATINGWELL
Ingredient Checklist. 4 cups diced tomatoes, (5-6 medium) 3/4 cup finely diced red onion, (about 1 small) ¼ cup red-wine vinegar. 1-2 jalapenos, seeded and minced. ½ cup chopped fresh cilantro. ½ teaspoon salt. Pinch of cayenne pepper, or more to taste.
From eatingwell.com


ROASTED TOMATO SALSA - EASY RECIPES FOR HOME COOKS
For a spicier salsa, leave in some or all of the seeds. Remove the softened garlic from peel. Add roasted tomatoes, peppers, garlic flesh, onion, cilantro, lime juice, and a pinch of salt to a food processor or blender. Pulse 3 to 4 times or until the salsa is mostly smooth and no big chunks of tomato remain, scraping down the sides as necessary.
From inspiredtaste.net


Related Search