Easy Truffle Recipes

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EASY DECADENT TRUFFLES



Easy Decadent Truffles image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Provided by Jenny Saunders

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h

Yield 60

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Steps:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g

CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY



Classic Chocolate Truffle Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

3 cups semi-sweet chocolate chips
1 ½ cups heavy cream
1 cup cocoa powder

Steps:

  • In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  • Pour mixture into a bread pan.
  • Allow to sit in refrigerator for 1 hour or until mixture is solid.
  • With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • Roll in cocoa powder for topping.
  • Enjoy!

Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams

EASY TRUFFLES



Easy Truffles image

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Toasted finely chopped nuts or assorted jimmies

Steps:

  • Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

EASY CHOCOLATE TRUFFLES



Easy Chocolate Truffles image

For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Yield Makes about 5 dozen

Number Of Ingredients 5

1 2/3 cups heavy cream
Pinch kosher salt
1 pound semisweet chocolate
1 teaspoon pure vanilla extract (optional)
Unsweetened cocoa powder, for coating

Steps:

  • 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
  • Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
  • When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.

Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g

EASY CHOCOLATE TRUFFLES



Easy chocolate truffles image

Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make

Provided by Good Food team

Categories     Treat

Time 4h35m

Yield Makes 50 (easily doubled or halved)

Number Of Ingredients 3

300g good-quality dark chocolate, 70% cocoa solids
300ml double cream
50g unsalted butter

Steps:

  • Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
  • To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
  • Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
  • To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.

Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein

20 EASY TRUFFLES



20 Easy Truffles image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Chocolate-Covered Strawberry Truffles
Mocha Truffles
Red Velvet Cake Truffles
3-ingredient Nutella Truffles
No-Bake Peanut Butter Truffles
Oreo Balls Oreo Truffles
Traditional Brigadeiro
No-Bake Tiramisu Truffles
White Chocolate Truffles
Classic French Chocolate Truffles
Mint Chocolate Truffles
Peanut Butter Pretzel Truffles
5-Ingredient Peppermint Chocolate Truffles
Easy Kahlua Chocolate Truffle
Salted Caramel Fudge Truffles
No-Bake Pecan Pie Truffles
Homemade Black Forest Chocolate Truffles
Coconut Cream Truffles
Orange Creamsicle Truffles
Chocolate Raspberry Truffles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a truffle recipe in 30 minutes or less!

Nutrition Facts :

EASY TRUFFLES



Easy Truffles image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 7

2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 tsp. orange extract
1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting
Shredded coconut
, chocolate sprinkles
, ground nuts,
cocoa powder

Steps:

  • MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm. PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

CLASSIC TRUFFLES



Classic Truffles image

The key to making creamy, melt-in-your-mouth truffles is using the highest-quality chocolate you can find. But youshould also let your palate guide you: If you like the way a particular chocolate tastes right out of the package,you'relikely to enjoy truffles made fromit.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 dozen

Number Of Ingredients 5

1 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons light corn syrup
1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping
1 cup Dutch-process cocoa powder, sifted

Steps:

  • In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes.
  • Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
  • After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
  • Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
  • Place cocoa in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in cocoa. With yourclean hand, cover truffle with cocoa. Letsit in bowl 20 seconds.
  • Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.

EASY TRUFFLES



Easy Truffles image

These are really simple to make, and yummy :-) The original recipe came from a children's Christmas book

Provided by Giggling

Categories     Candy

Time 15m

Yield 30 truffles

Number Of Ingredients 7

8 ounces digestive biscuits (1 packet)
4 ounces butter
1 (14 ounce) can condensed milk
4 tablespoons desiccated coconut
4 tablespoons cocoa powder
cocoa powder
desiccated coconut

Steps:

  • Crumble up the biscuits as much as possible.
  • Melt the butter.
  • Mix all of the ingredients together.
  • Once mixed put into the fridge for about 2 hours, or until set.
  • Roll the mixture into truffle sized balls then roll the balls in the toppings.
  • Put back into the fridge until serving.

Nutrition Facts : Calories 96.9, Fat 5, SaturatedFat 3, Cholesterol 12.9, Sodium 92.4, Carbohydrate 11.9, Fiber 0.3, Sugar 7.9, Protein 1.8

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