Easy Weeknight Skillet Rice And Sausage Recipes

HEARTY SAUSAGE AND RICE SKILLET

Steps:

• Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender., Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings., Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork.

ONE-PAN RICE AND SAUSAGE SKILLET

Steps:

• Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
• Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
• Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.

EASY WEEKNIGHT RICE AND SAUSAGE SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and celery; cook until vegetables have softened, about 5 minutes. Remove from the pan; set aside and keep warm.
• Brown rice and vermicelli mix in the sausage drippings, adding butter if needed. Slowly add water and seasoning package; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 15 to 20 minutes. Just before rice is finished, add sausage-vegetable mixture. Stir well and let sit for 5 minutes before serving.

ONE-SKILLET ITALIAN SAUSAGE & RICE

Steps:

• Heat dressing in large deep skillet on medium heat. Add sausage; cook 5 min., stirring frequently.
• Add peppers, tomatoes and water; stir. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
• Remove from heat. Let stand 5 min. or until liquid is absorbed. Sprinkle with cheese.

EASY WEEKNIGHT SKILLET RICE AND SAUSAGE

Steps:

• Heat rice according to package directions, set aside.
• Cut sausage into 1/2/ inch thick slises.
• Cook in a large nonstick skillet over medium high heat 4 minutes on each side, or until browned. Drain on paper towels.
• Wipe skillet clean, and return the sausage to the skillet.
• Stir in rice, diced tomatoes, parsley, and 1/4 cup of water. Cook for 3 minutes, or untill thoroughly heated.

EASY SKILLET SAUSAGE AND RICE

Steps:

• Heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. Blend first 11 ingredients in skillet. Add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. Boil rice for 12 minutes; drain, and blend into skillet mixture. Simmer for 10 minutes. Serve with toasted garlic bread and ENJOY.