EASY WHITE CHOCOLATE MOUSSE
This three ingredient white chocolate mousse is made with simple ingredients, no eggs, and is so easy to make! Just a bit of heating, some chilling and some whipping. The easiest from-scratch mousse you'll ever make!
Provided by Natalie | Sweetness & Bite
Categories Desserts
Time 4h13m
Number Of Ingredients 4
Steps:
- Place the chocolate into a large heatproof bowl.
- Heat half of the cream in a small saucepan over medium-high heat until bubbles begin to form around the edges.
- Pour the cream over the white chocolate, and leave to sit and melt for a couple of minutes. Stir with a wire whisk until all of the chocolate is melted and the mixture is smooth and well combined. Whisk in the remaining 250mls of cream and the vanilla.
- Taste the mixture, and if the white chocolate is too sweet, whisk in a pinch of salt to counter the sweetness, if you wish.
- Leave to cool to room temperature (you can speed this up by placing the bowl into a water bath - simply 1/4 fill the sink with cold water, add some ice and place the bowl of chocolate cream into the sink. Stir the mix regularly to speed cooling). Refrigerate until very well chilled (at least several hours or overnight). If you're in a hurry you can pop the bowl in the freezer to speed the cooling process. Just make sure you check and stir it regularly to make sure it doesn't actually freeze.
- Whip the chocolate cream with an electric hand mixer just until stiff peaks begin to form. It won't take very long, be careful not to overwhip it.
- Pipe or spoon into glasses or small bowls. If it's a little too soft to pipe, you can refrigerate the bowl of mousse again until it firms up some more, and then transfer it to a piping bag to pipe.
- Serve the mousse immediately or store in the fridge for several days. Cover individual glasses with plastic wrap, or pop all of the glasses into an airtight container.
Nutrition Facts : ServingSize 1 /2 cup, Calories 333 kcal, Carbohydrate 19 g, Protein 3 g, Fat 28 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 63 mg, Sodium 54 mg, Sugar 19 g, UnsaturatedFat 8 g
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
SUPER EASY WHITE CHOCOLATE MOUSSE
White Chocolate Mousse is just so rich and creamy! There's nothing better than a SUPER Easy White Chocolate Mousse recipe with only TWO ingredients. This is one of our favorite Easy Christmas recipes, but it's delicious year round as well. This Easy Chocolate Mousse Recipe has layers of white chocolate mousse and mini chocolate chips make a great individual dessert anyone would love.
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- In a small saucepan, heat ¾ cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring it to a boil.
- Turn off the heat and add the chocolate. Stir until the chocolate is melted and the cream and chocolate are completely combined. Set aside and allow to cool to room temperature.
- With a hand mixer, beat the other ¾ cup of cream on high until soft peaks form. Once the chocolate mixture is cool, gently fold it into the whipped cream using a rubber spatula.
- Serve cold topped with mini chocolate chips if desired (its yummy that way!).
Nutrition Facts : Calories 508 kcal, Carbohydrate 35 g, Protein 5 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 79 mg, Sodium 67 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 13 g, ServingSize 1 serving
EASY WHITE CHOCOLATE MOUSSE
Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day!
Provided by Erin
Categories No-Bake
Time 15m
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Set the bowl aside.
- Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power.
- Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy.
- Beat in the white chocolate, vanilla extract and salt on medium speed until well combined.
- Fold in the whipped cream. If it's not combining easily, you can use the mixer to beat it in on the very lowest setting, just until combined. Do not over beat!
- Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking.
- Serve immediately or refrigerate for 1-2 hours for a firmer version.
- Refrigerate any leftovers for up to 2 days.
WHITE CHOCOLATE MOUSSE
Provided by Food Network
Categories dessert
Time 1h53m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Two days before you plan to serve the dessert, in a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Strain into another bowl, cover, and refrigerate overnight.
- The next day, remove the mixture from the refrigerator and, using a mixer fitted with a whisk attachment or a hand mixer, whip it into fluffy, soft peaks. Return to the refrigerator.
- In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the white chocolate mixture, and then spoon the mixture (or pipe through a pastry bag) into glasses or chocolate bags.
- Melt chocolate over hot water. Using a thin small clear 4-sided cellophane bag cut the top off to desired height. Un-crease the bag so it stands up and open. Using a paintbrush, coat the inside of the bag well with chocolate. Put in the freezer to set up until very hard, about 30 minutes. Cut the bag a little and pull it away from the chocolate. Store chilled until ready to serve. To serve, fill it with white chocolate mousse then lay it on a plate on its side so it looks like it's spilling over. Garnish it with a cascade of mixed berries and a mint sprig. You can fill it with truffles, too.
- Notes about the recipe: Ganache is a word that we've been seeing on more and more dessert menus. It has a rich, fancy, very French sound, but ganache is essentially just a combination of chocolate and water or cream. Depending on the proportions, the mixture can be used in a variety of ways: as a glaze, a filling, or a candy center, to name just the ways we use it in this book. With enough cream added, it becomes whip-able, and that's the foundation of this white-chocolate mousse. White chocolate is devastatingly popular, but it's also not exactly chocolate. It's mostly cocoa butter, extracted from cocoa beans and enhanced with sugar and vanilla. White chocolate is not the same thing as the "confectionery coating" or "white coating" you see in the market; real white chocolate contains cocoa butter. Note that you'll need two days for making this dessert.
WHITE CHOCOLATE MOUSSE
This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside. , In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. , Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
Nutrition Facts :
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
ELEGANT WHITE CHOCOLATE MOUSSE
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
EASY WHITE CHOCOLATE MOUSSE
Make and share this Easy White Chocolate Mousse recipe from Food.com.
Provided by Marsha D.
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine pudding mix,heavy whipping cream, sour cream, milk and confectioner sugar.
- With a electric mixer, beat on medium speed until stiff peaks form.
- Cover and chill before serving or using for another recipe.
Nutrition Facts : Calories 399.6, Fat 37.7, SaturatedFat 23.1, Cholesterol 131.5, Sodium 71, Carbohydrate 14.2, Sugar 11.2, Protein 3.1
WHITE CHOCOLATE MOUSSE RECIPE BY TASTY
Here's what you need: egg yolks, sugar, heavy cream, white chocolate, heavy cream
Provided by Alvin Zhou
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
- Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs - being sure to not cook the eggs by pouring too much cream inside before it's mixed.
- Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
- Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
- Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it's safer to undermix than the over mix.
- Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
- Nutrition Calories: 1902 Fat: 162 grams Carbs: 137 grams Fiber: 0 grams Sugars: 138 grams Protein: 27 grams
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 19 grams, Fat 51 grams, Fiber 0 grams, Protein 12 grams, Sugar 19 grams
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
WHITE CHOCOLATE MOUSSE
Make and share this White Chocolate Mousse recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
- Cook and stir until chocolate is melted and mixture is smooth.
- Cool to room temperature.
- In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
- Fold about 1/4 cup into chocolate mixture.
- Fold in remaining whipped cream mixture.
- Spoon into dessert dishes.
- Cover and refrigerate for at least two hours.
WHITE CHOCOLATE MOUSSE
Try this easy White Chocolate Mousse recipe for a fun night in. A spoonful of this White Chocolate Mousse recipe is like a dip into a whipped cream cloud.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 7 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Prepare whipped topping mix as directed on package.
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping until blended.
- Refrigerate several hours or until firm.
Nutrition Facts : Calories 100, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.1829 mg, Sodium 220 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 17 g, Protein 2 g
WHITE CHOCOLATE MOUSSE
Dip to the bottom of these rich chocolate pots to find a tangy strawberry sauce.
Provided by bevbamford
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the chocolate in a bowl and melt in a microwave or over a pan of simmering water.
- Add the milk and stir to combine. Cool slightly.
- Whisk the egg whites in a clean bowl until they form soft peaks. Add a tbsp of the egg whites to the chocolate and quickly combine to slacken the mixture. Carefully fold the remaining whites into the chocolate mixture.
- Spoon the chocolate mixture on top of the strawberry sauce and chill for at least 2 hours until set.
- Slice the reserved strawberries and use to decorate before serving.
SIMPLE CHOCOLATE MOUSSE
This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.
Provided by Chris D. Williams
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
- Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
- Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 28.2 g, Cholesterol 81.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 21.2 g, Sodium 27.6 mg, Sugar 23 g
WHITE CHOCOLATE MOUSSE
This white chocolate mousse is a key component of the impressive Birch de Noel cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- Dissolve gelatin in 1/4 cup cold water; let stand 5 minutes. Place chocolate in the bowl of a food processor and pulse until very finely chopped.
- Prepare an ice-water bath. Place 3/4 cup cream in a small saucepan, and bring to a simmer over medium-high heat. Add gelatin mixture and stir until completely dissolved, 30 seconds. Pour into food processor with motor running and process until chocolate mixture is smooth.
- Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon in ribbons.
- Meanwhile, whip remaining 1 3/4 cups cream to soft peaks. Fold into chilled chocolate mixture. If not using immediately, refrigerate in an airtight container up to 1 day.
WHITE CHOCOLATE MOUSSE
Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
- Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses. Garnish with chocolate curls. Store covered in refrigerator.
Nutrition Facts : Calories 455, Carbohydrate 28 g, Cholesterol 195 mg, Fiber 0 g, Protein 5 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 60 mg
More about "easy white chocolate mousse recipes"
EASY WHITE CHOCOLATE MOUSSE - THE DARING GOURMET
From daringgourmet.com
4.6/5 (5)Total Time 15 minsCategory DessertCalories 446 per serving
- Heat the cream in a heavy saucepan over medium-high heat until it's very hot but not yet boiling. Add the white chocolate and stir continually until melted. Remove from heat. Note: The mixture may look a little yellow but it will whiten as it cools. Pour the mixture into a large bowl and cover with plastic wrap. Refrigerate overnight.
- Once thoroughly chilled, beat the mixture with an electric mixer until it begins to stiffen. Add the powdered sugar and continue beating until stiff peaks form. For a pretty presentation, pipe the mousse into the stemware or pastry cups. For a fancier look, sprinkle with edible glitter.
WHITE CHOCOLATE MOUSSE FOR CAKE - SAVOR THE BEST
From savorthebest.com
PEACH & WHITE CHOCOLATE MOUSSE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
3-INGREDIENT WHITE CHOCOLATE MOUSSE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
WHITE CHOCOLATE MOUSSE - THE FIRST YEAR
From thefirstyearblog.com
EASY WHITE CHOCOLATE MOUSSE - REAL MOM KITCHEN - DESSERT
From realmomkitchen.com
TWO INGREDIENT WHITE CHOCOLATE MOUSSE - I AM BAKER
From iambaker.net
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
EASY WHITE CHOCOLATE MOUSSE - WOOLWORTHS TASTE
From taste.co.za
RECIPE FOR RASPBERRY MOUSSE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY WHITE CHOCOLATE MOUSSE (2-INGREDIENTS) - LOW CARB YUM
From lowcarbyum.com
EASY WHITE CHOCOLATE MOUSSE RECIPE - EMILY LAURAE
From emilylaurae.com
WHITE CHOCOLATE MOUSSE RECIPE(2 INGREDIENTS) - SHARMIS PASSIONS
From sharmispassions.com
WHITE CHOCOLATE GRAND MARNIER MOUSSE RECIPE :: …
From yummymummyclub.ca
WHITE CHOCOLATE MOUSSE - CELEBRATING SWEETS
From celebratingsweets.com
2 INGREDIENT WHITE CHOCOLATE MOUSSE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
WHITE CHOCOLATE MOUSSE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
2-INGREDIENT WHITE CHOCOLATE MOUSSE WITHOUT EGGS - LITTLE VIENNA
From lilvienna.com
EASY WHITE MOUSSE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
3-INGREDIENT WHITE CHOCOLATE MOUSSE - DEL'S COOKING TWIST
From delscookingtwist.com
WHITE CHOCOLATE MOUSSE - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
EASY CHOCOLATE MOUSSE RECIPE - BAKING A MOMENT
From bakingamoment.com
EASY WHITE CHOCOLATE MOUSSE - BAKING WITH BLONDIE
From bakingwithblondie.com
WHITE CHOCOLATE MOUSSE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY WHITE CHOCOLATE MOUSSE - PINTEREST
From pinterest.com
EASY CHOCOLATE MOUSSE (3 INGREDIENT) - CREATIONS BY KARA
From creationsbykara.com
WHITE CHOCOLATE MOUSSE RECIPE | WOOLWORTHS
From woolworths.com.au
THE PERFECT RECIPE + AN EASY WHITE CHOCOLATE MOUSSE
From injennieskitchen.com
EASY CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM
From pillsbury.com
SUPER EASY WHITE CHOCOLATE MOUSSE – HIROKO'S RECIPES
From hirokoliston.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #puddings-and-mousses #3-steps-or-less
You'll also love