Easy Yoghurt Crumble Breakfast Recipes
PUMPKIN CRUMBLE YOGURT PARFAIT
This healthier alternative to pumpkin pie makes a delicious autumn breakfast or midday snack. Prepare these ahead of time in small jars and you'll have breakfast ready on those busy mornings! If you prefer more crunch, add the final layer of granola right before serving. Try to find low-sugar yogurt and granola for a healthier parfait.
Provided by France C
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together pumpkin puree, 3 tablespoons maple syrup, and pumpkin pie spice in a bowl.
- Spoon 2 tablespoons pumpkin mixture in the bottom of 4 cups or jars. Top each with 1/2 cup yogurt, 2 tablespoons granola, 2 tablespoons pumpkin mixture, 1/4 cup yogurt, and 2 tablespoons granola. Cover cups (or seal jars) and refrigerate until ready to eat. Drizzle with remaining maple syrup before serving.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 53.9 g, Cholesterol 10 mg, Fat 7.6 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 1.4 g, Sodium 237.2 mg, Sugar 37 g
EASY YOGHURT CRUMBLE BREAKFAST
A quick and healthy get me going in the morning breakfast meal that's also easy to have on the run. I've even used this as an easy after dinner recipe instead of normal dessert. Use the canned fruit for speedy results but I also use diced seasonal fresh fruits.
Provided by An_Net
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the honey in with the muesli and bake in a 200°C oven for 5 - 10mins.
- Layer the muesli, fruit and yogurt into clear plastic cups or a bowl.
- Dust with cinnamon and serve.
Nutrition Facts : Calories 117.6, Fat 1.1, SaturatedFat 0.1, Sodium 37, Carbohydrate 28.5, Fiber 2.6, Sugar 19.5, Protein 2.3
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