Easychocolatepecanpie Recipes

CHOCOLATE PECAN PIE I

Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories Desserts Pies Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

CHOCOLATE PECAN PIE

Chocolate Pecan Pie image

Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie!

Provided by Sabrina Snyder

Categories Dessert

Time 50m

Number Of Ingredients 8

Ingredients

1 unbaked pie shell ((unbaked))
4 tablespoons unsalted butter (melted)
3 large eggs
1/2 cup dark corn syrup
1 cup sugar
2 teaspoons vanilla extract
2 cups pecan halves
3/4 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees and line your pie pan with you pie crust.
Add the chocolate chips and pecans to your pie crust.
In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set.
Cool pie on a wire rack until completely cooled before serving.

Nutrition Facts : Calories 436 kcal, Carbohydrate 61 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 153 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

CHOCOLATE PECAN PIE

Chocolate Pecan Pie image

Make and share this Chocolate Pecan Pie recipe from Food.com.

Provided by Spyder-man

Categories Pie

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup light corn syrup
1/2 cup sugar
1/4 cup margarine or 1/4 cup butter, melted
1 teaspoon vanilla extract
3 eggs
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 1/2 cups pecan halves
1 frozen deep dish pie shell or 2 regular size pie crusts

Steps:

Heat oven to 350°F.
Place cookie sheet in the oven to preheat it.
In a bowl beat together corn syrup, sugar, margarine, vanilla and eggs.
In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them.
Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much.
Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary.
Pie is done when a deep golden brown and filling is "set".
Remove from oven and cool completely!
Store in refrigerator.

EASY CHOCOLATE PECAN PIE

EASY CHOCOLATE PECAN PIE image

Categories Chocolate Nut Dessert Bake Thanksgiving Quick & Easy

Yield 8 slices

Number Of Ingredients 8

Ingredients

3 eggs
1 cup brown sugar, packed
1 cup corn syrup, light
2 T butter, melted
1 t vanilla extract
1 1/2 C Peacan, coarsely chopped
1/3 C semi-sweet mini chocolate chips
1 9-inch unbaked pie crust

Steps:

Preheat oven to 350 degrees F In a medium bowl, beat eggs slightly with a wire wisk. Stir in sugar, corn syrup, butter and vanilla, until blended. Stir in pecans and chocolate chips. Pour mixture into pie crust. Protect exposed crust of pie with strip of tin foil. Bake 55 to 60 minutes, but check at 50 minutes as oven temperatures vary. Place a sheet of foil on pie if the pecans begin to over-brown. Pie is done when knife inserted halfway between center and edge comes out clean.

EASY CHOCOLATE PECAN PIE

Easy Chocolate Pecan Pie image

Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie.

Provided by JackieOhNo

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, slightly beaten
1 cup light corn syrup or 1 cup dark corn syrup
1 cup sugar
2 tablespoons margarine
4 (1 ounce) squares semisweet chocolate
1 teaspoon vanilla
1 1/2 cups pecan halves
1 unbaked 9-inch pie shell

Steps:

Preheat oven to 350 degrees.
Melt margarine with chocolate squares.
In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into pie shell.
Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool and serve.

Nutrition Facts : Calories 585.7, Fat 33.1, SaturatedFat 8.9, Cholesterol 69.8, Sodium 207, Carbohydrate 75.1, Fiber 5, Sugar 37.4, Protein 7.3

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