IRISH TEA CAKE
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Provided by Cindy
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 40.6 g, Cholesterol 62.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 273.1 mg, Sugar 23.7 g
EASY TEA CAKES
Steps:
- Preheat the oven to 350 degrees F.
- Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
EASY IRISH APPLE CAKE
Quick to mix and super simple Irish apple cake! I like it as a coffee cake with breakfast, served warm with my maple butter, but you decide.
Provided by LAURIE
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Grease an 8-inch springform pan.
- Cut wax paper to fit and line the bottom of the pan.
- Sift flour, salt, and ground cloves into a large bowl.
- Cut in the butter until the mixture has the consistency of fine crumbs.
- Peel, core, and slice the apples.
- Add the apples and sugar to the flour mixture.
- Stir in the eggs and enough milk to leave the dough stiff.
- Turn the dough into the prepared pan. Sprinkle with the remaining sugar.
- Bake 45 minutes until crisp and golden in color.
- HINT: The best thing about this Irish dessert recipe is that it is absolutely delicious served either warm or cold. If served warm, consider topping it with heavy cream.
Nutrition Facts : Calories 2707.2, Fat 106.1, SaturatedFat 62.4, Cholesterol 669.2, Sodium 4140.8, Carbohydrate 408.2, Fiber 17.4, Sugar 206.9, Protein 40
EASY IRISH TEA CAKE
Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed I haven't tried to make this recipe with gluten free flour as yet.
Provided by Jubes
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.
- Next day add the self-raising flour and the SR Flour and the lightly beaten egg.
- Mix well with a wooden spoon and place into a greased and lined small loaf tin. I think these are also referred to as a bar tin.
- Bake in a pre-heated moderate oven for about 1 hour. Turn out and cool.
- Serve sliced and buttered. This loaf keeps very well for at least a week.
- Cooking and prep time does not include overnight soaking of the currants.
Nutrition Facts : Calories 359.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 24, Carbohydrate 85.4, Fiber 4, Sugar 58.1, Protein 5.9
IRISH TEA CAKES
You won't believe how simple it is to make these delicious fruit cakes! Just remember to soak the fruit the night before, ready for a couple of minutes mixing in the morning. This recipe makes two cakes - don't halve the recipe, believe me, you'll want to eat both. If not, eat one and freeze one for later. This recipe is adapted from Irish food writer, Delia Smith's, Irish Tea Bread. (Preparation time does not include soaking fruits overnight.)
Provided by Kookaburra
Categories Dessert
Time 1h25m
Yield 2 cakes
Number Of Ingredients 11
Steps:
- The day before you intend to cook this recipe, place all the fruit and the mixed peel into a large mixing bowl.
- In a medium bowl or large heat proof jug, measure out 275ml of boiling water.
- Jiggle the tea bag around in the water until you have a nice, strong brew.
- Add the sugar to the hot tea and stir until sugar is dissolved.
- Pour tea/sugar mixture over the fruit.
- Cover and leave overnight.
- The next day, set the oven to 170C/325°F.
- Grease two 450g/1lb loaf tins and line the base and sides with baking paper- also known as baking parchment or silicone paper.
- Add the chopped walnuts to the fruit mixture.
- Break the egg into a small dish, add the milk, and beat lightly.
- Add the egg mixture to the fruit mixture.
- Sieve the flour into the fruit mixture then mix well, using a wooden spoon- the mixture may seem dry at first, but keep mixing and it will come together.
- Using a large serving spoon, divide the mixture evenly between the lined loaf tins, then smooth the tops with the back of a spoon.
- Place on the centre shelf of the oven and bake for 1 1/4- 1 1/2 hours until a skewer, pushed through the centre of the cake, comes out clean.
- Be careful not to overcook- test after 1 1/4 hours.
- Remove cakes from oven and turn out immediately to cool on a wire rack.
- Serve warm or at room temperature, sliced and buttered.
Nutrition Facts : Calories 2877.3, Fat 42.9, SaturatedFat 5.2, Cholesterol 107.9, Sodium 2949.9, Carbohydrate 614.8, Fiber 27.4, Sugar 365, Protein 48.1
IRISH TEA CAKE WITH GLAZE
This is a nice dessert that does not take alot of time. Enjoy a slice with a cup of Irish Cream laced Coffee.
Provided by Diana Adcock
Categories Dessert
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Place currants and 1/4 cup of flour in a small bowl and mix well to cover currants. Set aside.
- Grease and dust a 9 inch loaf pan and cut out a piece of parchment paper to fit the bottom, line and set aside.
- In a large mixing bowl on medium speed cream butter, sugar and vanilla until light and fluffy.
- Blend in eggs, then blend in cream cheese.
- Mix or sift together the flour, baking powder and salt.
- Add a small amount of flour into butter mixture and blend well, then a small amount of buttermilk, then flour and repeat until both are well incorporated.
- Stir in the currants and remaining flour, mix well and spoon into prepared loaf pan.
- Bake for 1 hour and 30 minutes or until a toothpick stuck into the middle comes out clean.
- Remove and let stand in the pan for 10 minutes.
- The top will crack.
- Free up sides with a knife and invert onto a cooling rack.
- While still warm but not hot glaze cake and allow glaze to drip down sides.
- Cool to room temp and serve.
- Irish Whiskey laced whipped cream would be a nice touch.
- For the glaze just whisk together the powdered sugar and lemon juice.
Nutrition Facts : Calories 526.6, Fat 22.7, SaturatedFat 13.8, Cholesterol 111.1, Sodium 324.8, Carbohydrate 76.1, Fiber 2, Sugar 53.2, Protein 6.8
More about "easyirishteacake recipes"
25 EASY CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
21 EASY CAKES | MYRECIPES
From myrecipes.com
THE BEST EASY RUSSIAN TEA CAKES - SWEET CS DESIGNS
From sweetcsdesigns.com
SOUTHERN TEA CAKES (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
IRISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
30 EASY CAKE RECIPES FOR BEGINNERS - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! | RECIPETIN EATS
From recipetineats.com
24 EASY CAKE RECIPES FOR BEGINNER BAKERS | TASTE OF HOME
From tasteofhome.com
HUNGARIAN ESTERHáZY TORTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
28 EASY CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
57 EASY CAKE RECIPES FOR LAST-MINUTE ENTERTAINING - TASTE …
From tasteofhome.com
QUICK AND EASY CAKE RECIPES | ALLRECIPES
From allrecipes.com
11 3-INGREDIENT CAKE RECIPES FOR THE EASIEST DESSERT EVER
From allrecipes.com
26 OF OUR EASIEST DESSERTS EVER | TASTE OF HOME
From tasteofhome.com
EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE - DELISH
From delish.com
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
THE BEST RUSSIAN TEA CAKES EVER | THE ADVENTURE BITE
From theadventurebite.com
4-INGREDIENT CAKE RECIPES THAT ARE SIMPLE AND DELICIOUS
From tasteofhome.com
EASY CAKE RECIPES - BBC FOOD
From bbc.co.uk
THE BEST EASY CAKE RECIPES (45 RECIPES AND COUNTING!!) - AVERIE …
From averiecooks.com
EASY SHEET CAKE RECIPES | EASY BAKING TIPS AND RECIPES ... - FOOD …
From foodnetwork.com
THE BEST 33+ EASY CAKE RECIPES - ALL THINGS MAMMA
From allthingsmamma.com
15+ EASY SHEET CAKE RECIPES | MYRECIPES
From myrecipes.com
EASY AFTERNOON TEA CAKES - HOW TO HIGH TEA
From howtohightea.com
IRISH TEA CAKE RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
IRISH WHISKEY CAKE RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
21 EASY CAKE RECIPES THAT ARE A PIECE OF... - SERIOUS EATS
From seriouseats.com
10 BEST ENGLISH TEA CAKES RECIPES | YUMMLY
From yummly.com
15 EASY CAKE RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com
EASY CAKE RECIPES | REAL SIMPLE
From realsimple.com
IRISH TEA CAKE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
IRISH TEA CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
IRISH TEA CAKE RECIPE: HOW TO MAKE IRISH TEA CAKE RECIPE
From recipes.timesofindia.com
EASY CLASSIC BAKED CHEESECAKE | RECIPETIN EATS
From recipetineats.com
EASY CHEESECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY IRISH TEA CAKE RECIPE
From pinterest.com
THE BEST TRES LECHES CAKE RECIPE (EASY & AUTHENTIC!) - AVERIE COOKS
From averiecooks.com
AUTHENTIC IRISH APPLE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
TOP 10 EASY CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY IRISH TEA CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love