Easynocookbakechilledfridgetart Recipes

EASY NO COOK/BAKE CHILLED FRIDGE TART

Easy No Cook/Bake Chilled Fridge Tart image

my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc.

Provided by froglet

Categories Gelatin

Time 2h10m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (128 g) packet lemon jelly (usually to make up to 570ml or 1 pint jelly)
1 (405 g) can condensed milk
500 g yogurt, your chosen flavour
10 digestive biscuits or 10 graham crackers
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
Add the melted butter, mix well and press hard into the bottom of your pie dish.
Refrigerate for 1 hour.
Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
Add the condensed milk FIRST and stir.
Add the yoghurt and stir.
Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
Decorate if desired.
You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.

NO BAKE FUDGE COOKIES

No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories Desserts Cookies No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

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