Easyspecialsupperpotatoes Recipes

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SPECIAL ROASTED POTATOES



Special Roasted Potatoes image

Make and share this Special Roasted Potatoes recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 45m

Yield 5 serving(s)

Number Of Ingredients 7

3 lbs small potatoes
6 cloves crushed garlic
2 red peppers, quartered into wedges
4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1/2 cup chopped fresh basil
salt and pepper

Steps:

  • Cut potatoes; toss with garlic, oil and peppers.
  • Sprinkle with a bit of salt and pepper.
  • Cook at 350 for 20 to 30 minutes or until done.
  • When cooked, add balsamic vinegar and basil.
  • Toss and serve immediately.
  • This is WONDERFUL!
  • Try it, you'll love it.

SPECIAL SCALLOPED POTATOES



Special Scalloped Potatoes image

Yummy scalloped potato recipe featuring garlic and gruyere cheese. For budget reasons, swiss cheese can be substituted for the gruyere. The potatoes are sliced very thin, making it fairly quick to make and creating a delightful texture. The sweetness of the red potatoes is perfect with gruyere or swiss.

Provided by breezermom

Categories     Potato

Time 1h4m

Yield 8 serving(s)

Number Of Ingredients 11

1 large garlic clove, minced
1 shallot, chopped
1/2 teaspoon dried crushed red pepper flakes
3 tablespoons butter, melted
1 1/4 cups milk
1 1/2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 1/2 lbs red potatoes, unpeeled and cut into 1/8 inch slices
1 cup gruyere cheese or 1 cup swiss cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Saute garlic, shallot, and crushed red pepper in butter over medium heat in a Dutch oven 2 minutes.
  • Add milk and next 3 ingredients, stirring well.
  • Add potatoes. Bring to a boil over medium heat, stirring occasionally. Spoon into a lightly greased 13x9 inch baking dish. Sprinkle with cheeses.
  • Bake at 350 degrees for 45 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 387.9, Fat 27.7, SaturatedFat 17, Cholesterol 95.5, Sodium 338.1, Carbohydrate 26.4, Fiber 2.5, Sugar 2, Protein 10.2

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