Eating Wells Americaine Sauce Recipes

EATING WELL'S AMERICAINE SAUCE

Eating Well's Americaine Sauce image

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce uses components from other Eating Well recipes I have posted separately. This is excellent on seafood.

Provided by Sheynath

Categories Lactose Free

Time 40m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 15

Ingredients

4 cups shrimp shells
1/3 cup cognac
1/2 cup white wine
1/3 cup eating well's rich fish stock
6 garlic cloves, finely minced
4 shallots, thinly sliced
1/4 teaspoon dried tarragon
1/8 teaspoon cayenne pepper
1 pinch nutmeg
1 pinch ground ginger
1 pinch ground cloves
1/4 cup eating well's fresh tomato puree
2 teaspoons lemon juice
1/8 teaspoon salt
1 dash Tabasco sauce

Steps:

Coarsely chop shrimp shells. Place chopped shells in a 5 quart non-aluminum saucepan and add cognac, wine, stock, garlic, shallots, herbs and spices.
Cover and cook over medium heat 15-20 minutes, or until the shallots are quite limp.
Strain mixture through a fine sieve, pressing down with a spoon to force all of the liquid through. Discard solids. Return stock to a clean saucepan.
Stir tomato puree into stock and cook, uncovered for 5 minutes, or until sauce thickens slightly.
Remove from heat and add remaining ingredients.

Nutrition Facts : Calories 45, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 90.1, Carbohydrate 5.9, Fiber 0.4, Sugar 0.9, Protein 1.2

EATING WELL'S ESPAGNOLE SAUCE

Eating Well's Espagnole Sauce image

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This uses components from other Eating Well recipes I have posted separately. Use on roasted chicken or meats.

Provided by Sheynath

Categories Free Of...

Time 3h15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium carrot, peeled
1/2 small onion, peeled
1/2 teaspoon dried thyme
1/2 bay leaf
1 1/2 tablespoons cornstarch
1/4 cup white wine
5 cups eating well's rich meat stock
1/4 cup eating well's fresh tomato puree

Steps:

Finely chop carrot, onion, thyme and bay leaf together in a food processor.
Transfer vegetable mixture to a non-aluminum saucepan. Sprinkle cornstach over minced vegetables and toss to coat evenly.
Stir in white wine and cook over moderate heat, stirring, for about 2 minutes, or until mixture is warm.
Stir in stock. Bring mixture to a boil over medium heat, stirring freqently and scraping bottom of pan to prevent sticking.
Reduce heat to low and simmer for 2 hours, or until mixture has reduced to 2 cups. Continue to stir often and make sure mixture does not stick to bottom or sides of pan.
Stir in tomato puree and simmer about 45 minutes longer, continuing to stir often. Remove from heat. Strain through a fine sieve, discard solids.

Nutrition Facts : Calories 26.7, Fat 0.1, Sodium 10.8, Carbohydrate 4.7, Fiber 0.6, Sugar 1.3, Protein 0.3

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

More about "eating wells americaine sauce recipes"

AMERICAN CUISINE - WIKIPEDIA

t. e. American cuisine is the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by European, indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions. Whilst some of American cuisine is fusion cuisine, many regions in America have a ...
From en.wikipedia.org

See details

SHORT RIBS PROVENCALE – AN EXCELLENT DISH FOR ENTERTAINING

2012-03-01 Heat the olive oil in a large (at least 6 quart) Dutch oven or flameproof casserole over medium-high heat. In batches, taking care not to crowd, add the short ribs to the pot and cook, turning occasionally, until browned on all sides, about 8 minutes. Using tongs, transfer the ribs to a platter and set aside.
From mycarolinakitchen.blogspot.com

See details

SAUCE BBQ AMéRICAINE ARCHIVES - LE BOUCANIER

Recipes. Sauce BBQ au Bourbon. 0 0 0. Relish au Bourbon. 0 0 0. Medium – Buffalo Wild Wing. 0 0 0. Asian ZING – Buffalo Wild Wing. 0 0 0. Ingredient: Sauce BBQ Américaine. Refine search Ingredient: Sauce BBQ Américaine . Large Grid Compact Large. 12 6 12 24 48 72 96 120. Contains: 22 ingredients. Category: Accompagnement. Difficulty: Easy. Fèves au lard à …
From boucanier.ca

See details

NOSHES, THOUGHTS & REVES: QUEEN OF CUISINE: CHEZ LA VIEILLE …

2005-05-05 Chez la Vieille. Is the stop sign referring to the restaurant? Mom's last full day with me, we decided to treat ourselves to a special lunch. Thinking ahead to this week, I remembered Dine and Dish #2: Queen of Cuisine, hosted by Sarah at The Delicious Life.Mom and I had both read a lot about Chez la Vieille-Adrienne in Patricia Wells' tome on food in Paris.
From noshesthoughtsreves.blogspot.com

See details

SAUCE AMéRICAINE RECIPE | EAT YOUR BOOKS

Sauce américaine from The Balthazar Cookbook by Keith McNally and Lee Hanson and Riad Nasr. Shopping List; Ingredients; Notes (0) Reviews …
From eatyourbooks.com

See details

EATING WELL'S CHOCOLATE CHIP COOKIES~ RECIPE

2006-07-05 What Makes This Eating Well's Chocolate Chip Cookies~ Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eating Well's Chocolate Chip Cookies~. Ready to make this Eating Well's Chocolate Chip Cookies~ Recipe? Let’s do it! Oh, before I forget…If you’re …
From bakerrecipes.com

See details

THE 21 TASTIEST DISHES OF 2016 - NEW YORK POST

2016-12-27 The labor-intensive dish combines pillowy, creamy fish with lobster-rich Americaine sauce. An appetizer rich enough for an entree. 138 Lafayette St.; 212-271-4252. An appetizer rich enough for an ...
From nypost.com

See details

LES MEILLEUR(E)S KAIBIGAN-RESTAURANT à PRINCE GEORGE

We make our own special meat sauce for the pastas, in-store, using an old secret recipe. Our ... The sashimi is best quality and the rest of the rolls are delicious. Favourite place to eat. Lire plus. Téléphone. 250-614-2388; Itinéraire; Site web; Message; Rechercher à proximité ; China Cup Buffet. 121-1600 15th Ave, Prince George BC V2L 3X3 Itinéraire $$ China Cup Buffet est un ...
From pagesjaunes.ca

See details

THE QUEST | THE NEW YORKER

2005-08-29 J.J. once drove down the Mediterranean coast sampling the fish soup in every town, and he describes his own bouillabaisse by crying, “I am Samson Agonistes with my soups! God damn it, I have to ...
From newyorker.com

See details

THIS NEW HUDSON YARDS RESTAURANT IS BETTER THAN IT …

2020-02-11 37 Hudson Yards at 11th Avenue. 212-564-3005. Reserve a Table. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. By Pete Wells ...
From nytimes.com

See details

AMERICAINE SAUCE RECIPE BY 10MIN.CHEF | IFOOD.TV

2 Types Of Pizza Sauce In Easy Indian Style. By: Cooking.Shooking Homemade Tomato Sauce
From ifood.tv

See details

EATING WELL'S ESPAGNOLE SAUCE - PLAIN.RECIPES

Ingredients. 1 medium carrot, peeled; 1/2 small onion, peeled; 1/2 teaspoon dried thyme; 1/2 bay leaf; 1 1/2 tablespoons cornstarch; 1/4 cup white wine; 5 cups eating well's rich meat stock
From plain.recipes

See details

BEST COOKING CARROT RECIPES: EATING WELL'S ESPAGNOLE SAUCE

5 cups eating well's rich meat stock ; 1/4 cup eating well's fresh tomato puree ; Recipe. 1 finely chop carrot, onion, thyme and bay leaf together in a food processor. 2 transfer vegetable mixture to a non-aluminum saucepan. sprinkle cornstach over minced vegetables and toss to coat evenly.
From worldbestcarrotrecipes.blogspot.com

See details

STEAK TARTARE IS THE DISH OF THE MOMENT: CHEFS REINTERPRET THE

2014-11-03 A tour of New York tartares requires you to visit M. Wells Dinette in Long Island City, Queens. Simply put, it serves one of the best steak tartares in …
From vogue.com

See details

RECIPES & MENUS | EPICURIOUS.COM

Use half for one dish, and then turn the remainder into a radically different meal the following night. One-Pot Spiced Shrimp and Rice. Paneer-Stuffed …
From epicurious.com

See details

XI. FISH. FARMER, FANNIE MERRITT. 1918. THE BOSTON COOKING-SCHOOL …

Add one-half cup Tomato Sauce II and cook three minutes; then add two tablespoons Sherry wine, cover, and cook in oven seven minutes. To the liver add one tablespoon wine, two tablespoons Tomato Sauce and one-half tablespoon melted butter; heat in pan after lobster has been removed. As soon as sauce is heated, strain, and pour over lobster. 187
From bartleby.com

See details

EATING WELLS PARMESAN STRAWS - BIGOVEN.COM

Eating Wells Parmesan Straws recipe: Try this Eating Wells Parmesan Straws recipe, or contribute your own. Add your review, photo or comments for Eating Wells Parmesan Straws. American Other Other - Misc
From bigoven.com

See details

BEEF BOURGUIGNON - EAT

3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock) 2 tablespoons tomato paste 1 beef bullion cube, crushed 1 teaspoon fresh thyme, finely chopped 2 tablespoons fresh parsley, finely chopped (divided) 2 bay leaves
From eat-wells.blogspot.com

See details

AMéRICAINE SAUCE (SAUCE AMéRICAINE) RECIPE | EAT YOUR BOOKS

Américaine sauce (Sauce Américaine) from Sauces: Sweet and Savoury, Classic and New by Michel Roux Shopping List ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. If the recipe …
From eatyourbooks.com

See details

SAUCE AMéRICAINE RECIPE - LAQURA.COM

Recipe by: [email protected] (La Bourgogne, San Francisco) Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary" on Nov 27, 1997 Add 2 cups Shrimp Stock; bring to a boil. Sauté the shells for 2-3 minutes, or until bright red. Remove claws from pan, and cool. In hot oil and butter, in medium saucepan, saute 6 onions, garlic, and herbs - about 5 minutes. Though …
From laqura.com

See details

EATING WELL'S - PORK CHOPS WITH CREAMY MUSHROOM SAUCE

Find calories, carbs, and nutritional contents for Eating Well's - Pork Chops With Creamy Mushroom Sauce and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Eating Well's Eating Well's - Pork Chops With Creamy Mushroom Sauce. Serving Size : 1 pork chop & abt 1/3 cup sauce. 359 Cal. 7 % 6g Carbs. 59 …
From myfitnesspal.com

See details

EATING WELL'S HERMITS RECIPE | RECIPELAND

Eating Well's Hermits recipe. Ready In: 40 min. Makes 20 bars servings, 596 calories per serving Ingredients: flour, baking powder, baking soda, salt, cinnamon ...
From recipeland.com

See details

SAUSAGE STUFFED SHELLS WITH SPINACH RECIPE - EAT

45 oz spaghetti sauce large jar 4 cups spinach rough chopped and stems removed if you prefer 1 lb ground Italian sausage dried parsley for garnish 1/2 tsp pepper optional Instructions In a skillet over medium heat, brown and crumble the sausage. Drain any excess fat and remove from heat. In the same saucepan, cook spinach until wilted or about ...
From eat-wells.blogspot.com

See details

SAUCE AMéRICAINE - HYPERLEAP.COM

Sauce Americaine. Sauce américaine (French for American sauce) is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.wikipedia. 12 Related Articles [filter] French language. 50% (1/1) French francophone French-language. Sauce américaine (French for American sauce) is a recipe …
From hyperleap.com

See details

SAUCE AMERICAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

EATING WELLS OLD FASHIONED SPAGHETTI AND MEATB

Eating Wells Old Fashioned Spaghetti And Meatb recipe: Try this Eating Wells Old Fashioned Spaghetti And Meatb recipe, or contribute your own.
From bigoven.com

See details

SAUCE AMéRICAINE STRONG - SAUCE D&L CALORIES, CARBS & NUTRITION …

Sauce américaine strong - sauce D&L. Serving Size : 15 g. 64 Cal. 15 % 2g Carbs. 85 % 5g Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,936 cal. 64 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 62g. 5 / 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol 300g--/ 300g left ...
From myfitnesspal.com

See details

SAUCE AMERICANA - ALL INFORMATION ABOUT HEALTHY RECIPES AND …

Method: Put olive oil and lobster shell in saucepan; bring to a simmer for 10 minutes. Season with salt and pepper. Add shallots, bay leaf, tarragon, garlic, white wine, sugar, cayenne pepper, brandy and tomato; simmer additional 10 minutes. Remove pan from heat.
From therecipes.info

See details

AMERICA'S TEST KITCHEN | EPISODES, RECIPES & REVIEWS

Watch & Cook: Pasta with Burst Cherry Tomato Sauce. How to Season Steak for the Best Flavor. It's a BLT. With Crispy Chicken Skin. New From America's Test Kitchen See the latest from around the Test Kitchen. Save on Best Sellers and New Releases. Most Titles $21.99 and Below! Explore food stories big & small in the newest season of our Webby-Winning Podcast, Proof! …
From americastestkitchen.com

See details

LOBSTER AMERICAINE RECIPE - FOOD NEWS

Directions: To prepare the lobsters and sauce Americaine, in a large bowl, combine 4 1/3 cups of the water and the 3 Tbs. sea salt, stirring to dissolve the salt. Add the lobsters to the brine and soak for 15 minutes, pouring the brine over the top of the lobsters occasionally. Remove the lobsters and discard the brine.
From foodnewsnews.com

See details

CHOCOLATE QUAD RECIPE - LOS ANGELES TIMES

2001-10-17 Heat the oven to 350 degrees. 2. Mix the flour, butter and pecans with your fingers until the ingredients come together in a soft dough. Press the dough into the bottom of a 13-x9-inch baking pan ...
From latimes.com

See details

IS DUMPING THE RECIPE OF SAUCE AMERICAINE FOR LOBSTER DISH …

2008-07-29 How to Stick to Healthy Eating Resolutions for the New Year; 13 Easy Ingredient Swaps for Healthier Cooking; Easy Low Sugar Breakfast Recipes to Start Your Day Off Right; Keep Your Gut Healthy with These Probiotic-Heavy Foods; The Most Comprehensive Guide to Yogurt You'll Find on the Internet; More Healthy Ideas ›
From chowhound.com

See details

SALMON CROQUETTES RECIPE - LOS ANGELES TIMES

2001-10-17 1. Drain the salmon, then flake it into a bowl. Add the egg; mix well. Set aside. 2. Melt the butter in a skillet over medium heat. Add the …
From latimes.com

See details

'FOOD FOR THE SOUL' MAKES DREAMS COME TRUE FOR MONIQUE WELLS

2000-10-11 The chicken comes out moist and tender with sauce enough to serve over fluffed white rice. As Wells points out in her introduction, soul food is a cuisine born out of poverty. At first slaves and ...
From edition.cnn.com

See details

MAIDSTONE: CHEF ANGELO NAPOLEONE OPENS SOUTH ITALIAN RESTAURANT …

2017-02-13 Dishes range from nibbles and sharing plates to “rapid lunches” of focaccia with mix leaves and chips, and a choice of fillings, while mains …
From kentonline.co.uk

See details

SAUCE AMERICAINE | RECIPE CLOUD APP

Sauce Americaine includes 3 cups rich shellfish stock. (Lobster, crab, crawfish, shrimp), 2 Tbsp olive oil, 1 carrot , 1 onion, 2 shallots , 1 Tbsp tomato paste , 1/2 cup white wine , 1 can tomatoes chopped, Bouquet garni ( leek, thyme, bay leaf, parsley stems, , 1 tsp dried tarragon , ., 1 or 2 Tbsp Demi glacé or 1/4 cup beef stock (optional), Handful chopped parsley, ., Beurre manie , .
From recipecloudapp.com

See details

LES MEILLEUR(E)S POUTINE à PRINCE GEORGE - PAGESJAUNES.CA

See details

THE DISH LIST - CHICAGO MAGAZINE

2007-06-08 Crofton on Wells 535 N. Wells St.; 312-755-1790 For more than a decade now, the veteran Banchet-trained chef has invented delights like pan-seared scallops in red curry–mussel reduction with ...
From chicagomag.com

See details