Chocolate Glazed Eclairs- The Little Epicurean

See more Let filled eclairs chill in the fridge for 10-15 minutes before dipping warm chocolate glaze. Dip the tops of each eclair into the warm chocolate glaze. Transfer to a wire rack set over a parchment sheet lined baking sheet to catch any drippings. Chill in the fridge to set the chocolate glaze, then enjoy.

Fri, 23 Oct 2020 09:50:00 GMT

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Chocolate Eclairs Recipe | Taste of Home

See more Directions. Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

Thu, 22 Oct 2020 12:22:00 GMT

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Chocolate Eclairs Recipe | Food Network

See more Directions. Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 15 minutes. In a bowl, whisk the egg

Fri, 23 Oct 2020 03:17:00 GMT

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Classic French Chocolate Éclair Recipe

See more Insert the tip of the bag into the end of an éclair and pipe about 2 1/2 tablespoons of pastry cream into it. The Spruce Eats / Diana Chistruga. Gently spread 1 tablespoon of chocolate glaze onto the éclair or carefully dip the top of each filled éclair into the glaze before serving. The Spruce Eats / Diana Chistruga.

Fri, 23 Oct 2020 08:25:00 GMT

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Easy Chocolate Glaze for Donuts, Eclairs, and Bundt Cake

See more Set the cook time to 2 minutes and start the microwave. Do not step away. Stop the microwave every 15-20 seconds and stir the chocolate with a rubber spatula. At first, the chocolate will still be solidified, but this will help to evenly distribute the heat.

Thu, 22 Oct 2020 20:57:00 GMT

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Perfect Classic Chocolate Eclairs (Foolproof Recipe) - The

See more Baking classic eclairs. Bake in a preheated oven for 25-30 minutes, until the choux cases have turned light brown in color. Then quickly open the oven door, and carefully prick each eclair case on one end with a toothpick to release the air inside. The eclairs should have formed a brown crust by this point.

Fri, 23 Oct 2020 03:17:00 GMT

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Eclairs II Recipe | Allrecipes

See more Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs. Refrigerate until serving.

Thu, 22 Oct 2020 19:10:00 GMT

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Eclairs | Martha Stewart

See more To make the glaze, combine 1/4 cup water, corn syrup, and s ugar in a small saucepan. Stir over medium-high heat until sugar is dissolved. Bring mixture to a boil, washing sides of pan with a wet pastry brush to prevent crystals from forming.

Thu, 06 Aug 2020 01:43:00 GMT

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The Best Eclairs Recipe - JoyFoodSunshine

See more The Best Eclairs Recipe ever! The pastry and frosting are made from scratch and the filling is the best! I've never found a better eclair than these! The very best Homemade Eclairs ever! A labor of love resulting in a delicious, elegant dessert perfect for any special occasion! Make-ahead & freezer-friendly!

Thu, 22 Oct 2020 18:27:00 GMT

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The Best Chocolate Glaze Recipe | Allrecipes

See more Step 1. Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth. Advertisement.

Fri, 23 Oct 2020 00:46:00 GMT

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