Edible Snowman Table Top Decorations Recipes

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SWEET & SALTY SNOWMEN



Sweet & Salty Snowmen image

My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses of coconut "snow." -Carol Berndt, Avon, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 snowmen.

Number Of Ingredients 3

8 pretzel rods
6 ounces white baking chocolate, melted
Assorted candies and decorations: Miniature chocolate chips, sprinkles, black decorating gel, candy cane chocolate kisses, white nonpareils, Fruit by the Foot fruit rolls

Steps:

  • Dip a pretzel rod two-thirds of the way into melted white chocolate, or drizzle chocolate over pretzel with a spoon. Attach miniature chocolate chips for eyes and buttons; attach a sprinkle for a nose., Using decorating gel, add a mouth. , For hat, attach a chocolate kiss to the top of pretzel. Sprinkle snowman with nonpareils. Carefully stand snowman upright in a tall glass or press the bottom of the pretzel rod into a 2-in.-thick piece of Styrofoam. For scarve, cut fruit rolls into thin strips; tie around snowmen.

Nutrition Facts : Calories 143 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

EDIBLE SNOWMAN TABLE-TOP DECORATIONS



Edible Snowman Table-Top Decorations image

Make and share this Edible Snowman Table-Top Decorations recipe from Food.com.

Provided by Karen..

Categories     Candy

Time 10m

Yield 1 snowman

Number Of Ingredients 6

white decorating frosting
3 marshmallows
1 oreo chocolate sandwich style cookies
cake decorating gel
2 pretzel sticks
red licorice string

Steps:

  • SPREAD frosting on end of 1 marshmallow; place icing-side down on top of cookie. Spread icing on both ends of another marshmallow and stack it on the first. Top with a third marshmallow to make the snowman.
  • USE decorating gel to draw the eyes, nose and mouth on top marshmallow.
  • INSERT 2 pretzels into middle marshmallow of snowman for the arms. Cut a length (about 8 inches) of licorice and tie around neck for a scarf.

Nutrition Facts : Calories 159, Fat 2.3, SaturatedFat 0.4, Sodium 227.9, Carbohydrate 33.8, Fiber 0.7, Sugar 16.5, Protein 2.1

MELTED SNOWMAN COOKIES



Melted Snowman Cookies image

These cookies take some time, but you'll get so many compliments you won't even mind!

Provided by Elizabeth

Categories     Desserts     Cookies     Sugar Cookies

Time 3h

Yield 24

Number Of Ingredients 10

4 egg whites
8 cups confectioners' sugar, or as needed
¼ cup lemon juice, or as needed
24 sugar cookies
24 large marshmallows
1 (.75 ounce) tube black decorating gel
1 (.75 ounce) tube orange decorating gel
75 silver nonpareils, or as desired
1 (.75 ounce) tube red decorating gel
1 (.75 ounce) tube green decorating gel

Steps:

  • Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
  • Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
  • Grease a microwave-safe plate. Place 1 marshmallow onto plate.
  • Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
  • Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
  • Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g

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