Edo Japan Sukiyaki Beef Recipe

TRADITIONAL BEEF SUKIYAKI



Traditional Beef Sukiyaki image

Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.

Recipe From allrecipes.com

Provided by Brenda Sawyer Adamson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 36m

Yield 4

Number Of Ingredients 13

1 ½ cups water
⅔ cup soy sauce
⅔ cup white sugar
⅓ cup sake
1 pound thinly sliced beef
1 (12 ounce) package firm tofu, drained and cut into bite-size pieces
½ head Chinese cabbage, cut into bite-size pieces
1 (7 ounce) package yam noodles (shirataki), drained
7 shiitake mushrooms, sliced
1 enoki mustrooms, roots removed
1 green onion (negi), sliced
1 tablespoon vegetable oil
4 eggs
Calories644.8 calories
Carbohydrate71.2 g
Cholesterol234.9 mg
Fat19.6 g
Fiber1.8 g
Protein40.3 g
SaturatedFat5.2 g
Sodium2830.7 mg
Sugar37 g

Steps:

  • Combine water, soy sauce, sugar, and sake in a bowl to make broth.
  • Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
  • Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
  • Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
  • Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.

SUKIYAKI BEEF



Sukiyaki Beef image

Japanese Green Sukiyaki Beef. Serve with steamed rice.

Recipe From allrecipes.com

Provided by SHAMSWAY

Categories     World Cuisine Recipes     Asian     Japanese

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon peanut oil
1 pound beef round steak, sliced diagonally into 3 inch pieces
½ cup beef stock
2 teaspoons soy sauce
1 tablespoon butter
¾ cup onion, diced
¾ cup celery, diced
¼ pound mushrooms, chopped
¼ pound fresh spinach, rinsed
Calories207.1 calories
Carbohydrate5.5 g
Cholesterol47.3 mg
Fat13.4 g
Fiber1.6 g
Protein16.4 g
SaturatedFat5 g
Sodium254.1 mg
Sugar2.4 g

Steps:

  • Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

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