Egg Amulet Recipes
THREE EGG OMELET
These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!
Provided by BECKY M.
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray or lightly grease a large skillet and heat over medium heat.
- Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
- Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 4.3 g, Cholesterol 644.7 mg, Fat 38.6 g, Fiber 0.8 g, Protein 43.5 g, SaturatedFat 18.2 g, Sodium 851.7 mg, Sugar 2.3 g
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- Use a fork to beat the eggs, a couple pinches of salt, and a few turns of freshly ground black pepper just until thoroughly combined, about 30 seconds.
- In a 7- to 9-inch nonstick pan, heat 1 tablespoon butter over medium-high heat until just frothy. Swirl butter around the pan to coat. Pour in the eggs, and using a rubber spatula, quickly and constantly stir the eggs in a circular or figure-eight motion toward the center of the pan, occasionally scraping down the edge of the pan. When the eggs are almost cooked through on the bottom but still runny on top, about 1 minute, remove from heat and let rest 1 minute. Add filling, if using, and gently roll the omelet into thirds.
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