EGG AND SALSA ON TOAST
Make and share this Egg and Salsa on Toast recipe from Food.com.
Provided by Chef Joey Z.
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the egg in the light oil.
- Toast the bread.
- Put the greens on the toast, top with the egg and salsa.
- Salt and Pepper to taste.
- Bon Appetit!
Nutrition Facts : Calories 68.7, Fat 0.8, SaturatedFat 0.2, Sodium 175.8, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 2
COWBOY HASH AND EGGS, TEXAS TOAST AND SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Chop all veggies for hash. Pierce potatoes with a fork and cook on high in microwave 5 minutes. Remove potatoes from microwave oven and cool for 5 minutes.
- While potatoes are working, add chopped bacon to a large skillet over medium high heat and brown until crisp. Remove to paper towels to drain, wipe pan and return to heat.
- Preheat your broiler to high. Preheat a nonstick griddle pan for frying eggs over medium heat.
- Chop or wedge potatoes. Add oil to the skillet which you returned to the heat, then potatoes. Begin to brown and crisp potatoes, 2 minutes on each side. Use this time to chop your salsa ingredients.
- Combine salsa in a small bowl and season with salt.
- Back to the hash: add the mushrooms to potatoes. Brown mushrooms a minute or 2, then add peppers and onions and season mixture with grill seasoning blend or salt and pepper, then hot sauce. Cook 3 to 5 minutes longer until veggies are just tender and potatoes are cooked through. Turn off heat and add bacon back to the pan. Combine bacon with the veggies then add cheese to the pan to evenly cover the mixture. Tent the skillet with foil to gently melt cheese over vegetables and potatoes and to retain heat.
- Add a couple pats, 1/2 tablespoon butter, to preheated griddle pan. Crack extra large eggs on to griddle and fry to desired doneness. Eggs may, of course, be scrambled as well. As you like!
- Place thick cut bread under broiler and toast 6 inches from heat on both sides. Place 2 tablespoons butter in a small cup with a clove of garlic and ground cayenne pepper or a few drops of hot sauce. Melt in microwave for 30 seconds.
- Brush toast with garlic cayenne butter and sprinkle with parsley. Remove from broiler.
- Transfer vegetable and bacon hash to plates. Top each portion with a single fried egg or arrange the fried eggs evenly over the platter. Serve with Texas garlic toast and serve the salsa on the side to compliment either menu item.
SALSA & SCRAMBLED EGG SANDWICHES
Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! -Marcia Conlon, Traverse City, Michigan
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk eggs, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Add 1/2 cup salsa and cheese; stir gently until cheese is melted., Spread cut sides of English muffins with cream cheese and remaining salsa. Top with scrambled eggs and avocado. Squeeze lime juice over tops. If desired, serve with sour cream.
Nutrition Facts : Calories 454 calories, Fat 24g fat (9g saturated fat), Cholesterol 396mg cholesterol, Sodium 1111mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein.
SUNSHINE TOAST
This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.
Provided by CASSA44
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Melt 1 tablespoon butter in a small skillet over medium heat.
- Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 13.1 g, Cholesterol 247.1 mg, Fat 28.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 403.8 mg, Sugar 1.5 g
AVOCADO TOAST WITH EGG
I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
Provided by barbara
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
- Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 20.8 g, Cholesterol 191.4 mg, Fat 22.9 g, Fiber 8.8 g, Protein 11.9 g, SaturatedFat 5.2 g, Sodium 360.9 mg, Sugar 2.8 g
EGG-IN-A-HOLE WITH ASPARAGUS
What would you get if you crossed savory Parmesan French toast with egg-in-a-hole and served it beneath a pile of roasted asparagus? An easy, vegetable-focused brunch or light dinner that you can make on a single sheet pan. The key here is to use wide slices of bread large enough to hold two eggs each: Choose slices from the middle of the loaf. (If your bread slices are smaller, just use one egg in each.) Feel free to substitute other quick-roasting vegetables for the asparagus. Broccoli florets, halved cherry tomatoes or brussels sprouts, or sliced mushrooms will all work equally well. And if you want to double the recipe, use two sheet pans, arranging the bread on one and the asparagus on the other.
Provided by Melissa Clark
Categories breakfast, brunch, vegetables, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Grease a rimmed sheet pan with 1 tablespoon melted butter.
- In a large, shallow dish, whisk together 1 egg, milk, 1/4 cup Parmesan, a large pinch of salt and pepper, and the remaining tablespoon melted butter. Add bread and let soak for about 2 minutes per side. The bread should be soft and soaked through, but not falling apart.
- Arrange soaked bread on one side of the prepared sheet pan. Pour any remaining soaking mixture from bowl onto the bread slices. Using a cookie cutter or a knife, carefully cut 2 (2 1/2-inch) holes in each slice of soaked bread, making 4 holes in total. Place the cut-out rounds alongside the bread slices on the pan.
- On the other side of the sheet pan, add the asparagus, half of the scallions (save the rest for garnish), thyme and a large pinch of salt and pepper. Drizzle asparagus with olive oil, tossing well, and spread into an even single layer.
- Bake until bread is golden on top, 10 minutes. If the asparagus is tender and browned after 10 minutes, use tongs to transfer the stalks to a plate and tent with foil to keep warm. Thick asparagus may need more time, in which case leave it in the pan for the next step.
- Using a spatula, flip the bread slices and cut-outs. Crack the remaining 4 eggs into the holes (the eggs may overflow a bit, and that is OK). Season eggs lightly with salt and pepper. Sprinkle remaining 2 tablespoons Parmesan on top of eggs and bread.
- Return pan to the oven and bake until eggs are barely set, about 5 to 7 minutes. The yolks and even some of the whites should jiggle slightly. (Note that the eggs will continue to cook on the sheet pan once out of the oven, so if you like runny yolks, err on the side of early removal.) However, if the egg whites are still translucent, bake for another minute or two.
- To serve, place egg toasts on plates, top each toast with half the asparagus (discarding the thyme sprigs) and garnish with reserved scallions.
BAKED EGGS WITH SALSA
A hot breakfast meal that's definitely a new favorite of mine to make in the morning. A different way to make eggs interesting and delicious again with a little southwestern influence. Personally I prefer mine with a hotter salsa to liven things up as well as mushrooms mixed into the salsa. A modified recipe from one on Foodnetwork. I've also upped the amount of salsa based on the review and I think mushrooms added to this would be great as well.
Provided by Topher
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
- Spoon salsa into the pan.
- Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
- Add green onions and season eggs with salt and pepper.
- Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
- Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
- Top with the cilantro and serve immediately.
Nutrition Facts : Calories 207.3, Fat 13.1, SaturatedFat 5.3, Cholesterol 381, Sodium 667.2, Carbohydrate 6, Fiber 1.1, Sugar 2.4, Protein 16.3
More about "egg and salsa on toast recipes"
SALSA AND EGG TOAST - THE BUZZ MAGAZINES
From thebuzzmagazines.com
Estimated Reading Time 40 secs
EGGS ON TOAST WITH SALSA - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
Servings 4Estimated Reading Time 40 secsCategory Breakfast,Dairy Free,VegetarianTotal Time 30 mins
12 BEST AVOCADO TOAST RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE THE BEST SCRAMBLED EGGS ON TOAST - YUM!
From dinnerplanner.com
AVOCADO SALSA OPEN MULTIGRAIN TOAST WITH FRIED EGG RECIPE
From archanaskitchen.com
SCRAMBLED EGGS ON AVOCADO TOAST WITH SALSA | RECIPE | KITCHEN …
From kitchenstories.com
FRIED-EGG TOAST WITH PAPAYA-AVOCADO SALSA RECIPE | SELF
From self.com
TOAST FOR DINNER - REFRIED BEANS, FRIED EGG, AND SALSA
From heynutritionlady.com
FRIED EGG AND AVOCADO TOASTS RECIPE | MYRECIPES
From myrecipes.com
AVOCADO TOAST WITH EGG & SALSA - REAL FOOD WELL
From realfoodwell.com
SALSA SCRAMBLED EGGS RECIPE | EATINGWELL
From eatingwell.com
{BREAKFAST INSPIRATION} FRIED EGG, AVOCADO & SALSA ON TOAST
From thenutritionadventure.com
EGGS & MINCE ON TOAST BREAKFAST: WIN THE DAY IN THE …
From thesouthafrican.com
SALSA VERDE WITH AVOCADO TOAST RECIPE (VEGETARIAN)
From theherbeevore.com
EGG-IN-A-HOLE WITH SALSA & FETA CHEESE RECIPE | GET CRACKING
From eggs.ca
EGGS POACHED IN CHIPOTLE SALSA | MEXICAN PLEASE
From mexicanplease.com
EGG & SALSA ON TOAST | RECIPE CLOUD APP
From recipecloudapp.com
EGG AND BEANS ON TOAST: MEXICAN STYLE | TIN AND THYME
From tinandthyme.uk
EGGS AND SALSA BREAKFAST RECIPE - THERESCIPES.INFO
From therecipes.info
SOUTHWEST AVOCADO TOAST WITH SCRAMBLED EGGS & SALSA
From zenandspice.com
GUACAMOLE, SALSA AND EGG BREAKFAST SANDWICH - MANILA SPOON
From manilaspoon.com
BEST AVOCADO TOAST WITH EGG - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN EGG AVOCADO TOAST | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GOLDEN SCRAMBLED EGGS WITH FRESH TOMATO SALSA | FOODLAND ONTARIO
From ontario.ca
HEART SHAPED EGG AND AVOCADO SALSA ON TOAST - WARBURTONS
From warburtons.co.uk
SHEET PAN BREAKFAST TOSTADAS - RACHEL COOKS®
From rachelcooks.com
BREAKFAST TOAST WITH EGG AND AVOCADO SALSA ON BüRGEN® SOY-LIN®
From gisymbol.com
COWBOY HASH AND EGGS, TEXAS TOAST AND SALSA – RECIPES NETWORK
From recipenet.org
COWBOY HASH AND EGGS, TEXAS TOAST AND SALSA RECIPE | RACHAEL RAY
From rachaelray.com
POLENTA WITH EGGS AND SALSA {VEGETARIAN} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AVOCADO TOAST WITH EGG, SPINACH & SALSA RECIPE | EATINGWELL
From eatingwell.com
3 MINUTES RECIPE || EASY AND QUICK BREAKFAST RECIPE || EGG BREAD …
From youtube.com
10+ EASY HIGH-PROTEIN MEDITERRANEAN DIET BREAKFAST RECIPES
From eatingwell.com
SMASHED AVOCADO TOAST WITH EGG - INSPIRED TASTE
From inspiredtaste.net
FUN BREKKY EGGS IN TOAST RECIPE: HOW TO MAKE BREKKY EGGS IN TOAST
From australianeggs.org.au
MEXICAN STYLE AVOCADO TOAST WITH SCRAMBLED EGGS - KITCHEN
From kitchenathoskins.com
EGG SALAD ON TOAST RECIPE - OH SWEET CULTURESHOCK
From ohsweetcultureshock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love