Egg Cheese Crescent Roll Recipes

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BACON, EGG, AND CHEESE CRESCENT ROLLS



Bacon, Egg, and Cheese Crescent Rolls image

Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.

Provided by Leah Maroney

Categories     Breakfast     Brunch     Appetizer     Snack     Lunch     Sandwich

Time 45m

Yield 8

Number Of Ingredients 7

1 tablespoon butter
4 extra-large eggs
Salt, to taste
Freshly ground pepper, to taste
6 slices cooked bacon
1 can refrigerated crescent roll dough
1/2 cup shredded cheddar cheese

Steps:

  • Gather the ingredients. Preheat oven to 350 F.
  • Heat the tablespoon of butter in an omelet pan.
  • In a medium bowl, whisk together the eggs, salt, and pepper.
  • Pour the eggs into the omelet pan and scramble until completely cooked. Set aside.
  • Chop the cooked bacon finely and set aside.
  • Unroll the crescent dough and separate the triangles.
  • Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
  • Roll up the triangle as you would a regular crescent roll.
  • Place the roll on an ungreased baking sheet . Repeat with the remaining dough.
  • Bake for 18 to 20 minutes or until golden brown. Serve and enjoy!

Nutrition Facts : Calories 223 kcal, Carbohydrate 12 g, Cholesterol 140 mg, Fiber 1 g, Protein 10 g, SaturatedFat 7 g, Sodium 386 mg, Sugar 3 g, Fat 15 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g

AIR-FRYER HAM AND EGG POCKETS



Air-Fryer Ham and Egg Pockets image

Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

Steps:

  • Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese., Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.

Nutrition Facts : Calories 326 calories, Fat 20g fat (5g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 0 fiber), Protein 12g protein.

HAM, EGG, AND CHEESE BREAKFAST ROLL-UPS RECIPE



Ham, Egg, and Cheese Breakfast Roll-Ups Recipe image

A fast and easy breakfast roll-up stuffed with ham, eggs, and cheese!

Provided by Camille Beckstrand

Categories     Main Course

Time 23m

Number Of Ingredients 4

2 (8 ounce) crescent roll dough
7 eggs (cooked and scrambled)
1 ½ cups cooked ham (diced)
1 ½ cups shredded Colby Jack cheese

Steps:

  • Unroll crescents onto a large ungreased cookie sheet.
  • Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent.
  • Roll up each crescent, starting at the wide end and ending at the narrow end of the crescent.
  • Bake at 375 degrees for 11-13 minutes, or until crescents are golden.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 15 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 182 mg, Sodium 451 mg, Sugar 1 g, ServingSize 1 serving

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