Egg Flowers Recipes
EGG FLOWERS
This is so simple and the kids think it's so fun too! Easy, fun way to have breakfast in the morning.
Provided by CandyTX
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In regular sized muffin pan, place one piece of ham in each, lining the cups.
- Break an egg into each "cup".
- Sprinkle with salt & pepper.
- Bake for ~15 minutes or until done.
- Sprinkle with cheddar cheese and enjoy!
- NOTE: We've also whipped the eggs with cheese and salsa -- yummy!
SPRING EGG FLOWER
Steps:
- Cut the ends of zucchini, squash and carrot and cut thin long pieces lengthwise. Arrange the slices in a circle in the base of Large Breakfast Maker and add 1 tbsp. water. Cover and microwave for 3 minutes at 70% power.
- Place eggs and remaining water in the Quick Shake Container, add blender wheel, cover and shake vigorously until well combined. Pour the egg mixture over the precooked vegetables, from the sides toward the center. Cover and cook in the microwave 4�5 minutes at 50% power. Let stand 5 minute and serve warm.
Nutrition Facts : ServingSize ? portion
WHITNEY'S EGG FLOWER SOUP
Traditional Chinese egg flower soup with a secret ingredient that makes it divine.
Provided by Whitney L
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 3.4 g, Cholesterol 98 mg, Fat 4 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 1006.8 mg, Sugar 1.9 g
SUGARED FLOWERS
Use these candied flowers to embellish our Spring Cupcakes or any dessert you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 72
Number Of Ingredients 4
Steps:
- Whisk egg white with water in a small bowl. Working with 1 flower at a time and holding it with tweezers, brush egg wash over entire surface of flower using a small paintbrush. Sprinkle with sugar. Transfer to a baking sheet lined with parchment to crisp flowers. Let stand at room temperature overnight. Sugared flowers can be stored in single layers in airtight containers at room temperature for up to 3 months.
SUPER EASY EGG FLOWER SOUP
Make and share this Super Easy Egg Flower Soup recipe from Food.com.
Provided by demi_quinn
Categories < 15 Mins
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- bring stock to a boil then simmer.
- slowly stir in beaten egg until soup thickens.
- add salt pepper according to taste.
- serve hot.
Nutrition Facts : Calories 209.6, Fat 8.2, SaturatedFat 2.3, Cholesterol 120.2, Sodium 721.4, Carbohydrate 17.1, Sugar 7.8, Protein 15.2
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