Egg In A Hole French Toast Grilled Cheese Recipes

EGG IN A HOLE FRENCH TOAST GRILLED CHEESE



Egg in a Hole French Toast Grilled Cheese image

A traditional grilled cheese with bacon is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this decadent brunch sandwich.

Recipe From allrecipes.com

Provided by Julie Hubert

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 19m

Yield 2

Number Of Ingredients: 11

¾ cup half-and-half
1 large egg
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ teaspoon kosher salt
4 thin slices white sandwich bread
2 slices American cheese
2 slices Cheddar cheese
2 slices cooked bacon, crumbled
1 tablespoon unsalted butter
2 large eggs
Calories607.4 calories
Carbohydrate28.2 g
Cholesterol384.3 mg
Fat43 g
Fiber1.1 g
Protein28 g
SaturatedFat24.3 g
Sodium1439.2 mg
Sugar8.7 g

Steps:

  • Whisk half-and-half, 1 egg, sugar, cinnamon, and salt together in a bowl until batter is smooth.
  • Place 2 bread slices on a work surface and top each with 1 slice American cheese, 1 slice Cheddar cheese, and crumbled bacon. Top each with a second piece of bread, making a sandwich. Cut a 2-inch hole in the center of each sandwich using a biscuit cutter or 2-inch wide glass.
  • Melt butter in a large nonstick skillet over medium-low heat, tilting the skillet to cover entire surface with butter. Dip both sandwich rings and cut-out holes in the batter until evenly coated.
  • Place the dipped sandwich rings and cut-out holes in the melted butter in the skillet. Immediately crack an egg into the hole of each ring. Cook until egg white is set, bread is golden brown, and cheese is softly melted, about 2 minutes per side.


EGG-IN-THE-HOLE FRENCH TOAST



Egg-in-the-Hole French Toast image

Try this savory, protein-packed twist on a classic. Almonds provide great texture and flavor without making the dish too dairy-rich or heavy.

Recipe From foodnetwork.com

Provided by Food Network

Time 30m

Yield 4

Number Of Ingredients: 11

1/2 cup Fisher® Sliced Almonds, toasted, finely ground
2 large eggs
1/4 teaspoon paprika
2/3 cup unsweetened almond milk
1/4 teaspoon kosher salt
4 slices (about 1/2-inch thick) dense multigrain bread
2 tablespoons unsalted butter
Nonstick spray
4 large eggs
2 scallions, minced, both green and white parts
2 tablespoons maple syrup

Steps:

  • In a medium bowl, whisk together 1/4 cup almonds, 2 eggs, paprika, almond milk and salt until smooth.
  • Place the bread slices on a flat surface and use a cookie cutter or a small glass to cut holes (about 2-inches wide) in the center of each. Soak each slice and the bread circles in the egg mix, coating both slides. Heat a medium skillet over medium heat and add half of the butter. When the butter begins to foam and brown slightly, arrange 2 slices in the pan. Cook on the first side over medium heat, 3 to 5 minutes, and then turn the slices over, cooking for an additional 3 to 5 minutes or until both sides are browned and the toast is cooked through. Keep warm. Repeat with remaining bread and bread circles.
  • Use a kitchen towel to wipe out the skillet and coat with nonstick cooking spray. Fry 2 eggs sunny side up in the skillet. Repeat with remaining eggs. Spoon about 1 teaspoon of the remaining almonds on the bottom of each plate as an "anchor" for each egg. Place a fried egg on top of the nuts and place each piece of toast carefully on top of the egg so the yolk peeks out of the toast hole. Serve a bread circle with each serving. Drizzle with the maple syrup. Top with scallions and remaining almonds.




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