EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
EGG-IN-A-HOLE
Provided by Ree Drummond : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
- Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
- Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
- Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams
EGGS IN A HOLE
Egg-in-a-hole, or toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make your breakfast even more fun!
Categories Healthy Recipes
Time 5m
Yield Serves: 2
Number Of Ingredients 3
Steps:
- Cut a circle from centres of bread using a round cookie cutter or drinking glass approximately 2-¼ inches (6 cm) in diameter. (Bread circle can be cooked along with rest of bread or reserved for another use).
- Spray large skillet with cooking spray. Heat skillet over medium heat.
- Place bread in skillet. Break an egg into each hole in bread. Season with salt and pepper. Cook slowly until eggs are set and bottom of bread is browned. If desired, turn over and cook top of egg.
Nutrition Facts :
EGG-IN-A-HOLE
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, easy, quick, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Use a 2-inch cookie cutter to cut a hole in the middle of bread. Reserve the removed portion to toast, if desired. Break egg into a teacup.
- Heat a heavy cast-iron skillet over medium-high heat, or over a medium-hot grill, for about 2 minutes. Add butter. When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole.
- Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams
EGG-IN-THE-HOLE
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
- Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.
Nutrition Facts : Calories 318 calorie, Fat 22.5 grams, SaturatedFat 12.5 grams, Cholesterol 232 milligrams, Sodium 383 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 10 grams, Sugar 1 grams
COUNTRY LIVING EGG IN A HOLE
History has not recorded the name of the genius who first cut a hole in a piece of bread and fried an egg in it, but many parents have used this to make a breakfast their kids will eat! This is adapted from Country Living magazine.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set the broiler to low. Punch out a 2 1/2-inch hole from the center of each bread slice(a biscuit cutter works well). Stir the melted butter, salt, and pepper together and brush the mixture on both sides of the bread slices and cutouts, including the inside of the hole.
- Toast the slices and cutouts in a large nonstick skillet over medium-low heat until golden, 1 1/2 to 2 minutes. Flip the bread and crack an egg into each hole.
- Cover and cook until egg sets, 1 1/2 to 2 minutes. Place the skillet under broiler just until the white is fully cooked. Serve immediately. Enjoy!
- Note:.
- If desired, just put the egg in the hole when you first put the bread in the pan(and don't cover), flip it and cook the other side of the egg instead of putting it under the broiler.
EGG-IN-HOLE LAYERED BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: bread, butter, swiss cheese, ham, spinach, eggs, chive, butter, flour, milk, salt, pepper, ground nutmeg, gruyère cheese, grated parmesan cheese
Provided by Pierce Abernathy
Categories Breakfast
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven broiler to high. Line a baking sheet with parchment paper.
- On a cutting board, butter all the sandwich bread and transfer to the prepared baking sheet.
- Using a glass, cut out the centers of 6 slices of bread.
- Toast the bread under the broiler for 5 minutes, or until toasted. Keep a close eye on it so it doesn't burn.
- Reduce the oven temperature to 350˚F (180˚C).
- Make the Béchamel sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk until it darkens slightly.
- Add the milk and whisk to combine. Reduce the heat to low and simmer until reduced by half.
- Remove the pot from the heat and add the salt, pepper, nutmeg, Gruyère, and Parmesan and stir until fully incorporated.
- Line a 9 x 13-inch baking dish with parchment paper.
- Lay 6 pieces of toast in the bottom of the dish. Top with 9 slices of Swiss cheese, 6 slices of ham, and 2 cups of spinach. Repeat to make another layer and top with the hollow-centered toast.
- Crack an egg into each hole. Carefully ladle the Béchamel sauce over the bake, leaving the yolks exposed.
- Cover and bake for 35 minutes, then uncover and bake for 10 minutes more, until the eggs are cooked to your liking and the Béchamel is starting to brown in spots.
- Slice and serve garnished with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 15 grams, Fat 45 grams, Fiber 0 grams, Protein 42 grams, Sugar 5 grams
EGG IN A HOLE 4 WAYS RECIPE BY TASTY
Here's what you need: bread, tomato, ham, green onion, egg, salt, pepper, shredded mozzarella cheese
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
- In a pan, place the tomato, ham, and green onion.
- Cook over medium heat, stirring for about two minutes.
- With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
- Place the crust over the toppings.
- Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
- Season with salt and pepper and a sprinkle of mozzarella cheese.
- Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
- Enjoy!
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6 OUTRAGEOUS WAYS TO AN EAT EGG IN A HOLE | ALLRECIPES
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Estimated Reading Time 3 mins
- The Purist. This toasty treat goes by a bunch of names including Hole in One or Egg in a Boat, but no matter what you call it, Egg in a Hole hits the mark when there's just enough bacon grease in the pan.
- The Meat Lover. Punch out a hole in a sausage patty and cook it thoroughly before cracking the egg. You've got a porky breakfast Paleo peeps will go nuts about.
- The Hash Browns Fan. What better nest to cradle that perfect fried egg than a mess of crispy hash browns? This couldn't be easier to execute, as you use a spatula to nudge aside the spuds and create a spot to lay that egg.
- The Vegetarian. Put a ring on it! Try this technique just once and never look at a bell pepper the same way again. Just imagine a brunch spread featuring this meatless marvel in a rainbow of every shade of pepper.
- The Gluten-Free Folks. The Japanese pancake known as Okonomiyaki is traditionally made cabbage, beaten eggs and flour, but try swapping in the low-carb, gluten-free tofu noodles instead of using flour.
- The Sandwich Lover. Make this creation a double decker, tucking something savory between the two slices. Try strips of crispy bacon and chopped tomato, or go for a morning grilled cheese.
HOLE IN THE BREAD EGGS | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (64)Category SnackServings 2Total Time 20 mins
- Preheat oven to 160°C/320°F. Finely dice onion. Roughly chop garden cress. Thinly slice radishes. Cut a hole in the middle of the bread slices using a cookie cutter.
- In a large bowl, mix together sour cream, crème fraiche, radish, onion, and garden cress. Season to taste with salt and pepper.
- In a large ovenproof frying pan, toast bread in some butter over medium heat for approx. 1 – 2 min. per side. When lightly toasted on both sides, crack an egg into the center of each piece of bread and transfer pan to preheated oven and bake at 160°C/320°F for 3 – 5 min. until egg white and yolk are slightly firm. Season to taste with salt and pepper. Serve with radish and cream dip. Garnish with garden cress. Enjoy!
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