Eggless Atta Biscuits With Jaggery Recipes

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EGGLESS ATTA BISCUITS WITH JAGGERY



Eggless Atta Biscuits with Jaggery image

Step-by-step recipe of Homemade Atta Biscuits. Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter (Ghee). No Sugar.

Provided by Sonia Gupta

Categories     Tea Time

Time 28m

Number Of Ingredients 6

135 gm Whole Wheat Flour
75 gm Jaggery Powder
80 gm Clarified Butter ((Ghee))
1/2 tsp Baking Powder
2 tbs Milk
1/4 tsp Salt

Steps:

  • In a bowl take flour, jaggery powder, salt and baking powder.
  • Mix all the dry ingredients.
  • Add clarified butter into the dry ingredients and start mixing it.
  • Start adding milk to bind the mixture.
  • Prepare the dough and transfer it onto a butter paper.
  • With the help of a rolling pin, roll the sheet evenly.
  • Meanwhile, preheat the oven at 160 °C.
  • Using any cookie cutter, cut even size cookies.
  • Place these cookies on a greased tray.
  • Bake these cookies in a preheated oven for 15-18 min.
  • Transfer the baked cookies on a wired rack and let them cool.
  • Your Atta biscuits with all the goodness of jaggery and clarified butter (ghee) are ready to serve.

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