Eggless Atta Biscuits With Jaggery Recipes
EGGLESS ATTA BISCUITS WITH JAGGERY
Step-by-step recipe of Homemade Atta Biscuits. Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter (Ghee). No Sugar.
Provided by Sonia Gupta
Categories Tea Time
Time 28m
Number Of Ingredients 6
Steps:
- In a bowl take flour, jaggery powder, salt and baking powder.
- Mix all the dry ingredients.
- Add clarified butter into the dry ingredients and start mixing it.
- Start adding milk to bind the mixture.
- Prepare the dough and transfer it onto a butter paper.
- With the help of a rolling pin, roll the sheet evenly.
- Meanwhile, preheat the oven at 160 °C.
- Using any cookie cutter, cut even size cookies.
- Place these cookies on a greased tray.
- Bake these cookies in a preheated oven for 15-18 min.
- Transfer the baked cookies on a wired rack and let them cool.
- Your Atta biscuits with all the goodness of jaggery and clarified butter (ghee) are ready to serve.
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- Add butter and jaggery in a bowl. Grate jaggery before adding or it should be so soft to get mixed immediately. Alternatively can use jaggery powder.
- Whisk them with electric beater till the butter turns creamy. You can use wire whisk too but that is time taking process.
- Put a sieve on bowl and add flour, baking soda, baking powder and salt. Remember, if your butter is salted, then skip extra salt here.
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