Eggless Date Loaf Recipe Recipe For Banana

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EGGLESS DATE CAKE



Eggless Date Cake image

A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!

Provided by MGPaneer

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 8

Number Of Ingredients 9

¾ cup milk
18 dates, pitted and left whole
½ cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ cup chopped walnuts

Steps:

  • Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
  • Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
  • Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 41.3 g, Cholesterol 1.8 mg, Fat 16.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 171.4 mg, Sugar 26.5 g

EGGLESS BANANA BREAD



Eggless Banana Bread image

My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.

Provided by Mrs Joshi

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3 large ripe bananas
1/2 cup applesauce
4 tablespoons butter or 4 tablespoons margarine, melted
1/4 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the first five (dry) ingredients together in a large mixing bowl.
  • In a separate bowl, mash the bananas well.
  • Stir the butter or margarine, vanilla extract and applesauce into the bananas.
  • Add the banana mixture into the mixing bowl with the dry ingredients.
  • Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
  • Fold in chocolate chips and/or walnuts, if using.
  • Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

QUICK AND EASY EGGLESS BANANA BREAD



Quick and Easy Eggless Banana Bread image

This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!

Provided by DorenaLong

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

4 very ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup milk or 1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt

Steps:

  • 1. Preheat oven to 350ºF/180ºC.
  • 2. In a mixing bowl, combine mashed bananas with butter.
  • 3. Add in milk, vanilla, and mix.
  • 4. Add in sugar, baking soda, salt, and mix.
  • 5. Add flour last and mix until just combined.
  • 6. Pour mixture into a greased and floured bread loaf pan.
  • 7. Bake for 1 hour or until a wooden pick comes out clean.
  • 8. Allow to cool before removing from pan.

Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4

CHOPPED DATE LOAF



Chopped Date Loaf image

Make and share this Chopped Date Loaf recipe from Food.com.

Provided by Midge_

Categories     Dessert

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup chopped dates
1 teaspoon baking soda
1 cup boiling water
50 g butter, cubed
1 egg, beaten
3/4 cup brown sugar
1 1/2 cups self raising flour

Steps:

  • Set oven at 180 degrees C or 350 degrees F.
  • Combine dates and sodium bicarbonate in a mixing bowl.
  • Pour in boiling water and mix. Let stand for 5 minutes.
  • Add butter and mix until it melts.
  • Add egg, sugar and flour and mix well.
  • Place in a well greased loaf pan and bake for 45 minutes or until cooked.
  • Turn out onto a cooling rack.

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