Eggless Date Oatmeal Cookies Recipe Recipe For Stuffed

OATMEAL DATE COOKIES

Steps:

• Preheat oven to 375 degrees F and grease cookie sheets.
• In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
• In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
• Add eggs, one at a time, beating well after each. Blend in vanilla.
• Gradually add dry ingredients to creamed mixture, mixing well with spoon.
• Stir in oats, dates and walnuts.
• Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
• Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.

EGGLESS OATMEAL COOKIES

Steps:

• Preheat the oven to 350 F.
• Mix the first dry five ingredients (with flaxseed, if using).
• Mix the remaining three ingredients.
• Combine the wet and dry ingredients, stir until mixed.
• Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
• Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).

EGGLESS CRISP OATMEAL COOKIES KOSSMAN

Steps:

• cream together rolled oats shortening and sugar.
• add milk gradually and continue beating until creamy.
• sift together dry ingredients
• add to milk mixture
• add vanilla
• chill overnight
• roll thon
• cut in desired shapes
• bake 10 minutes in 375 degree oven.