Eggnog Pie Recipe With Rum

EGGNOG PIE WITH RUM



Eggnog Pie with Rum image

This is an OLD recipe for eggnog pie. The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or Pecan Nut Crust from this site. Boiling the rum before adding to the recipe will remove almost all the alcohol. This really is an easy pie to make, and once you get the hang of it you can just about make it with your eyes closed! I guarantee rave reviews at Thanksgiving or Christmas!

Recipe From allrecipes.com

Provided by Julie Pastore

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients: 16

1 (9 inch) pie crust, baked
1 ½ (.25 ounce) packages unflavored gelatin
¼ cup dark rum
4 egg yolks
⅓ cup white sugar
1 ⅓ cups scalded milk
1 ½ teaspoons vanilla extract
1 pinch salt
4 egg whites
¾ cup heavy cream, chilled
1 cup heavy cream, chilled
3 tablespoons confectioners' sugar
2 tablespoons rum, or to taste
⅛ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch ground nutmeg, for garnish
Calories391.3 calories
Carbohydrate22.9 g
Cholesterol177 mg
Fat27.5 g
Fiber0.2 g
Protein7.4 g
SaturatedFat15 g
Sodium172.9 mg
Sugar14 g

Steps:

  • Sprinkle gelatin over 1/4 cup dark rum to soften for about 10 minutes.
  • Beat egg yolks and sugar with an electric mixer until the egg mixture falls like ribbon off the beaters, 3 to 5 minutes. Continue mixing on medium-high speed, and pour in scalded milk in a thin stream, mixing constantly.
  • Transfer mixture into a saucepan. Cook over medium-low heat, stirring constantly, until the custard coats a spoon, about 20 minutes. Do not allow to boil. Take the pan off the heat, and transfer to a bowl. Stir in softened gelatin mixture and vanilla, stirring until gelatin is completely melted. Chill custard over a bowl of ice until room temperature. Stir occasionally; do not let the custard set up.
  • Beat egg whites with a pinch of salt until stiff but not dry; set aside. Whip 3/4 cup heavy cream until medium-stiff peaks form. Gently fold whipped cream into the whipped egg whites. Fold in custard. Spread filling into prepared pie crust. Chill for 45 minutes in the refrigerator, or until filling is set.
  • Combine 1 cup chilled whipping cream, confectioner's sugar, 2 to 3 tablespoons rum, nutmeg, and cinnamon. Whip until soft peaks form. Spread over the top of the chilled pie, mounding in an attractive fashion. Dust the top of the pie with additional nutmeg.


YUMMY EGGNOG PIE



Yummy Eggnog Pie image

A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.

Recipe From allrecipes.com

Provided by Rodney

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients: 7

1 (4.6 ounce) package non-instant vanilla pudding mix
¼ teaspoon ground nutmeg
1 ½ cups eggnog
2 teaspoons rum
2 cups heavy cream
1 (9 inch) pie shell, baked
1 pinch ground nutmeg
Calories452.6 calories
Carbohydrate33.9 g
Cholesterol109.6 mg
Fat33.5 g
Fiber0.5 g
Protein4.5 g
SaturatedFat17.8 g
Sodium291 mg
Sugar16.9 g

Steps:

  • In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
  • In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.


RUM EGGNOG PIE



Rum Eggnog Pie image

Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!

Recipe From justapinch.com

Provided by Pat Duran

Categories     Fruit Desserts

Time 10m

Number Of Ingredients: 8

3 oz pkg. instant vanilla pudding
1 3/4 c dairy eggnog
8 oz thawed whipped topping
2 Tbsp rum liquor
1 baked pie shell
chopped candied fruit
toasted almonds
1 tsp rum liquor

Steps:

  • 1. Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute. Pour into cooled pie shell; chill till filling is set. Prepare topping: Beat 1 teaspoon rum into the thawed topping. Pile over pudding when filling is set. Chill. Top with pieces of candied fruit and almonds.


EGGNOG PIE



Eggnog Pie image

A pie for the microwave. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!

Recipe From allrecipes.com

Provided by WESLEY MURKS

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 4h36m

Yield 8

Number Of Ingredients: 10

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
1 cup milk
½ cup white sugar
2 eggs, lightly beaten
¼ cup rum
1 cup whipping cream
¼ pinch white sugar
1 (9 inch) pie shell, baked
½ teaspoon ground nutmeg
Calories307.4 calories
Carbohydrate25.7 g
Cholesterol82.1 mg
Fat18.9 g
Fiber0.4 g
Protein5.4 g
SaturatedFat8.5 g
Sodium164.1 mg
Sugar14.2 g

Steps:

  • In a small bowl, combine gelatin and cold water; set aside to soften. Combine milk and 1/2 cup sugar in a small glass bowl. Microwave for 3 minutes or until milk begins to boil.
  • In a steady stream, pour hot milk into beaten eggs, whisking constantly. Cook custard in the microwave, whisking after each minute, until it thickens slightly, about 2 minutes. Stir in softened gelatin and mix until melted. Stir in rum.
  • Let filling cool to room temperature. (If you refrigerate it, stir occasionally to prevent gelatin from setting too soon. See Editor's Note.)
  • In a medium bowl, whip cream until soft peaks form; beat in 1/4 cup sugar.
  • Set aside 1/2 cup of whipped cream for garnish; keep refrigerated. Fold remaining whipped cream into eggnog mixture. Pour filling into pie crust and refrigerate 4 hours or overnight.
  • Garnish with reserved whipped cream and a dusting of nutmeg.


EGGNOG (SPIKED WITH RUM)



Eggnog (Spiked with Rum) image

I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

Recipe From allrecipes.com

Provided by Donna Fair

Categories     Drinks Recipes     Eggnog Recipes

Time 8h15m

Yield 16

Number Of Ingredients: 6

12 eggs, separated
3 cups white sugar, divided
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half
Calories444.7 calories
Carbohydrate41.3 g
Cholesterol202.5 mg
Fat21.7 g
Protein7.1 g
SaturatedFat12.4 g
Sodium88.8 mg
Sugar37.9 g

Steps:

  • Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
  • Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.


EGGNOG PIE



Eggnog Pie image

Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients: 11

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Ground cinnamon or nutmeg, optional
Calories 324 calories
Fat21g fat (12g saturated fat)
Cholesterol76mg cholesterol
Sodium218mg sodium
Carbohydrate29g carbohydrate (15g sugars
Fiber0 fiber)
Protein6g protein.

Steps:

  • In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.


HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Recipe From allrecipes.com

Provided by KILLAKALI03

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients: 7

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed
Calories410.6 calories
Carbohydrate53.3 g
Cholesterol114.1 mg
Fat19.7 g
Fiber0.9 g
Protein6.3 g
SaturatedFat8.8 g
Sodium175.2 mg
Sugar36.8 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  • Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.


CHRISTMAS EGGNOG PIE



Christmas Eggnog Pie image

A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade old fashioned Christmas desserts. -Patty Adler, Wray, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients: 7

1 sheet refrigerated pie crust
2 cups eggnog
1 cup milk
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 tablespoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
Whipped topping and additional ground nutmeg, optional
Calories 287 calories
Fat13g fat (6g saturated fat)
Cholesterol46mg cholesterol
Sodium247mg sodium
Carbohydrate38g carbohydrate (20g sugars
Fiber0 fiber)
Protein4g protein.

Steps:

  • Preheat oven to 425°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.




More recipes about eggnog pie recipe with rum recipes

Eggnog pie with rum recipe

Recipe From : crecipe.com
Find recipes: Eggnog pie with rum recipe. Learn how to cook great Eggnog pie with rum . Crecipe.com deliver fine selection of quality Eggnog pie with rum recipes equipped with ratings, reviews and mixing tips. Get one of our Eggnog pie with rum recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Ginger Apple Torte Crecipe.com This ginger apple torte ... ... Show details


Holiday Eggnog Custard Pie with Rum Recipe - Paula Deen

Recipe From : pauladeen.com
In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water, rum and salt. Beat at low speed until combined. Pour mixture into crust. Sprinkle top of pie with nutmeg and cinnamon. Place pie onto a rimmed baking sheet with a depth of 1/2-inch. Add hot water to baking sheet. ...
Servings: 8
Total Time: 15 mins
Estimated Reading Time: 50 secs
Show details


Traditional Rum Eggnog Recipe for Christmas

Recipe From : thespruceeats.com
Slowly fold the cream into the egg mixture. Add the rum and stir gently. Refrigerate overnight, or serve immediately over ice in a punch or martini glass. Garnish with grated nutmeg … ...
Calories: 589
Saturated Fat 14g: 71%
Cholesterol 936mg: 312%
Total Fat 34g: 44%
Show details


Fantastic Creamy Eggnog Pie Recipe - Food.com

Recipe From : food.com
2003-12-16  · In a small bowl, sprinkle gelatin over water; let stand for 1 minute. In a saucepan, combine sugar, cornstarch and salt. Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or … ...
5/5 (8)
Category: Pie
Servings: 6-8
Total Time: 3 hrs
Show details


Eggnog Pie with Rum Chef John Recipes - Chef John's Recipe

Recipe From : chefjohnsrecipe.blogspot.com
2019-02-28  · The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or Pecan Nut Crust from this site. Boiling the rum before adding to the recipe will remove almost all the alcohol. This really is an easy pie to make, and once you get the hang of it you can just about make it with your eyes closed! I guarantee rave reviews at Thanksgiving or ... ... Show details


Eggnog Pie | CopyKat Recipes

Recipe From : copykat.com
2020-11-13  · The Eggnog Pie recipe below calls for a standard cooked pastry crust, but don’t feel like you can’t be a bit more creative than that. The vanilla pudding and eggnog filling works beautifully in … ...
5/5 (3)
Category: Dessert
Cuisine: American
Total Time: 2 hrs 10 mins
  1. Prepare pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
  2. Prepare pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
Show details


Keto Eggnog Pie - All Day I Dream About Food - MasterCook

Recipe From : mastercook.com
2021-07-23  · Ingredients. 1 recipe Almond Flour Pie Crust. 1 1/2 cups sugar-free eggnog base (see recipe notes) room temperature. 2/3 cup powdered Swerve Sweetener divided. 1/2 tsp rum extract (can also use vanilla extract) 1/2 tsp ground nutmeg. 2 tbsp water. 2 … ... Show details


Eggnog Pie with Rum Tasty Recipes - cooking recipes ideas

Recipe From : accautofinance27.blogspot.com
2020-08-23  · If you're after a Recipes or menu for Eggnog Pie with Rum, you've determined it, listed below are available thousands of delicious food selection meals, the Eggnog Pie with Rum recipes is among the favorite menus with this blog. Eggnog Pie with Rum "This is an OLD recipe for eggnog pie. The recipe requires making eggnog from scratch like my grandmother used to. You can positioned … ... Show details


Easy Eggnog Pie • Love From The Oven

Recipe From : lovefromtheoven.com
2014-11-13  · Beat pudding mix with eggnog, milk and nutmeg for two minutes. Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined. Spoon mixture into pie crust. Refrigerate at least … ...
5/5 (11)
Category: Dessert
Cuisine: American
Total Time: 10 mins
Show details


No-Bake Eggnog Cream Pie | The Domestic Rebel

Recipe From : thedomesticrebel.com
2016-11-28  · I have amended the recipe to now be 1 & 1/4 cups eggnog. 11/2020 No-Bake Eggnog Cream Pie This Eggnog Cream Pie could not be easier to whip up and it tastes JUST like eggnog: thick, creamy and smooth with spices and wonderful vanilla flavor. 1 9" graham cracker pie … ...
5/5 (20)
Total Time: 4 hrs 10 mins
Category: Dessert, No-Bake Treats, Pie
  1. In a large bowl, whisk together the instant dry pudding mix, eggnog, rum extract (if using) and nutmeg until thick, about 2 minutes. Fold in the Cool Whip or fresh whipped cream until fluffy and light. Spoon into the graham cracker pie crust and smooth out the top.
  2. In a large bowl, whisk together the instant dry pudding mix, eggnog, rum extract (if using) and nutmeg until thick, about 2 minutes. Fold in the Cool Whip or fresh whipped cream until fluffy and light. Spoon into the graham cracker pie crust and smooth out the top.
  3. Just before serving, garnish with more whipped cream or Cool Whip and a sprinkling of nutmeg, if desired.
Show details


Eggnog Pie Recipe | Leite's Culinaria

Recipe From : leitesculinaria.com
2019-11-30  · Press the crumbs onto the bottom and up the sides of the pan. Make the eggnog pie filling With an electric mixer on medium-low speed, beat the cream cheese … ...
5/5
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins
  1. Preheat the oven to 325°F (170°C). Butter a 9-inch (23-centimeter) round fluted tart pan with sides 3 inches deep.
  2. Preheat the oven to 325°F (170°C). Butter a 9-inch (23-centimeter) round fluted tart pan with sides 3 inches deep.
  3. With an electric mixer on medium-low speed, beat the cream cheese until smooth and nary a lump remains. Add the sour cream, eggs, vanilla, rum, cinnamon, apple pie spice, nutmeg, brown sugar, sugar, and salt and beat or whisk until smooth and creamy.
  4. Wrap the outside bottom and sides of the pan in foil, then place the pan on a rimmed baking sheet and pour in the filling. Grate a little extra nutmeg over the top of the pie.
Show details


Eggnog Pie: The Holiday Party Pie! - Easy Recipes. Great ...

Recipe From : boulderlocavore.com
2012-12-22  · Unfortunately Sondra the rum is integral to the pie tasting like eggnog and I’ve only made it as indicated in the recipe. You could try to swap the 1/2 cup rum with additional cream and some rum extract (which would not have the alcohol but would lend … ...
Ratings: 2
Servings: 8
Cuisine: American
Category: Dessert
Show details


Eggnog pie recipe

Recipe From : crecipe.com
Eggnog pie recipe. Learn how to cook great Eggnog pie . Crecipe.com deliver fine selection of quality Eggnog pie recipes equipped with ratings, reviews and mixing tips. Get one of our Eggnog pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! ... Show details


Eggnog Whoopie Pies Recipe ⋆ Real Housemoms

Recipe From : realhousemoms.com
2020-12-20  · Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together flour, nutmeg, baking powder, baking … ...
5/5 (3)
Category: Dessert
Cuisine: American
Total Time: 1 hr 2 mins
  1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Show details


Rum raisin eggnog pie recipe

Recipe From : crecipe.com
Crecipe.com deliver fine selection of quality Rum raisin eggnog pie recipes equipped with ratings, reviews and mixing tips. Get one of our Rum raisin eggnog pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 90% Rum Raisin Eggnog Pie Myrecipes.com To prevent spills, pull out oven rack. Place pie plate containing pastry and raisins on rack. Pour e ... ... Show details


Coconut Eggnog Cream Pie - Recipes | Goya Foods

Recipe From : goya.com
Add egg yolks to a large bowl and stir in half the coconut mixture; pour mixture back into saucepan. Cook, stirring, for about 3 minutes or until thickened. Remove from heat. Stir in rum (if desired), vanilla and ½ teaspoon cinnamon; pour into pie … ...
3.2/5 (18)
Total Time: 45 mins
Servings: 8
Show details


Creamy Boozy Eggnog Pie - Saving Room for Dessert

Recipe From : savingdessert.com
2019-12-14  · This eggnog pie recipe came to me while power walking on the treadmill, which is pretty funny. Even while exercising I’m thinking about the next dessert! I daydream about food and recipes all the time and couldn’t wait to give this idea a try. The first eggnog pie … ...
5/5 (1)
Estimated Reading Time: 6 mins
Category: Dessert, Pie
Total Time: 8 hrs 55 mins
  1. Preheat oven to 350°F. In the bowl of a food processor, pulse the cookies and until crumbly. Add the almonds and pulse 4-5 times in quick bursts. Add the melted butter and pulse just until combined.
  2. Preheat oven to 350°F. In the bowl of a food processor, pulse the cookies and until crumbly. Add the almonds and pulse 4-5 times in quick bursts. Add the melted butter and pulse just until combined.
  3. In a large, cold mixing bowl using an electric mixer, beat the cream on medium speed until soft peaks form. Add the powdered sugar and vanilla and beat on high until firm peaks form. Dollop or pipe the whipped cream on top of the pie filling. Garnish with fresh grated nutmeg.
Show details


Eggnog Custard Pie - Life Currents

Recipe From : lifecurrentsblog.com
2018-11-07  · Preheat oven to 350° F. Beat eggnog, eggs, brandy, and vanilla in a large bowl. Add sugar, salt, and nutmeg, and mix well. Brush the edges of the crust with the beaten egg white. ...
Ratings: 20
Servings: 8
Cuisine: American
Category: Dessert
  1. Transfer the filling to the crust, and bake 25 minutes. Cover the pie with foil and bake 30 to 40 minutes longer, or until a knife inserted into the center of the pie comes out clean.
  2. Transfer the filling to the crust, and bake 25 minutes. Cover the pie with foil and bake 30 to 40 minutes longer, or until a knife inserted into the center of the pie comes out clean.
Show details


Eggnog Cream Cheese Pie Recipe by Jacqui Wedewer

Recipe From : thedailymeal.com
2020-08-28  · Beat cream cheese, sugar, rum flavor and nutmeg in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon evenly into pie … ...
4.5/5 (2)
Category: Desserts
Cuisine: American
Total Time: 15 mins
  1. Beat cream cheese, sugar, rum flavor and nutmeg in large bowl with electric mixer on medium speed until well blended and smooth.
  2. Beat cream cheese, sugar, rum flavor and nutmeg in large bowl with electric mixer on medium speed until well blended and smooth.
Show details


42 Genius Eggnog Ideas - Food.com - Food.com - Recipes ...

Recipe From : food.com
...
  1. Eggnog. “Great eggnog without the worry of the raw eggs. The spices in here really make this a nice treat. Wonderfully seasoned and tasty!” -Mamas Kitchen Hope.
  2. Eggnog. “Great eggnog without the worry of the raw eggs. The spices in here really make this a nice treat. Wonderfully seasoned and tasty!” -Mamas Kitchen Hope.
  3. Chocolate Eggnog Cannoli. The traditional Italian cannoli is officially transformed into a chocolate blanket-covered delicious eggnog filling, with a dust of powdered sugar for oomph!
  4. Eggnog Cinnamon Swirl Bread. "Holy cow, this is good bread! It's so easy to mix up and bake, and the end result is a neat little loaf that's sweet and yummy!”
  5. Vegan Eggnog. “This gluten-free, dairy-free eggnog is not too challenging to make, and full of filling rich deliciousness.” -Elanas Pantry.
  6. Eggnog Dip. “Serve this during the holidays with assorted fruit and pound cake cubes!” -RecipeNut. Advertisement.
  7. Holiday Eggnog Cake With Eggnog-Rum Glaze. “This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a delicious, super moist and fluffy cake.”
  8. Eggnog Cookies. “My kids ate so many of these that I had to make a second batch for my church's cookie exchange! Marvelous recipe!” -Acerast.
  9. Eggnog Bites. “Delicious cookie! I especially loved the rich and creamy filling. These cookies were a great addition to our tray of holiday sweets!” -loof751.
  10. Eggnog Martini. “I’m another eggnog-lover, so I had little doubt I would enjoy this. I loved it! It's smooth and full of creamy goodness and wonderful eggnog taste.”
  11. Cranberry Eggnog Cheesecake. “I had some leftover cranberries and eggnog and thought I would put them to use - luckily I found this recipe. It was very creamy and not too sweet.
Show details


Recently Search