Eggnog Pots De Crme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGNOG POTS DE CREME



Eggnog Pots De Creme image

This special dessert can be made up to 24 hours ahead -- just store covered with plastic wrap in your refrigerator. To serve, top each dish with a couple of fresh raspberries and fresh mint leaves. Chilling time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups dairy eggnog
1/2 cup half-and-half
3 egg yolks
2 teaspoons cornstarch
1/2 teaspoon rum extract
freshly ground nutmeg

Steps:

  • In a 2 quart saucepan, heat eggnog and half and half over medium low heat, stirring occasionally, until hot.
  • In a medium bowl, beat egg yolks, cornstarch and rum extract with whisk.
  • Stir a small amount of the hot eggnog mixture into the egg mixture to temper then gradually stir egg mixture back into eggnog mixture in saucepan.
  • Continue cooking over medium low heat, stirring constantly, until mixture just begins to boil and thicken.
  • Immediately remove from heat.
  • Pour into 6 small serving dishes.
  • Sprinkle with nutmeg.
  • Refrigerate at least 8 hours until well chilled and set.

Nutrition Facts : Calories 141, Fat 9.1, SaturatedFat 5, Cholesterol 139.3, Sodium 46.3, Carbohydrate 10.6, Sugar 5.5, Protein 4.2

EGGNOG POTS DE CRèME



Eggnog Pots de Crème image

Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It's a decadent finish for any holiday meal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 8h15m

Yield 6

Number Of Ingredients 6

1 1/2 cups dairy eggnog
1/2 cup half-and-half
3 egg yolks
2 teaspoons cornstarch
1/2 teaspoon rum flavor
Ground nutmeg

Steps:

  • In 2-quart saucepan, heat eggnog and half-and-half over medium-low heat, stirring occasionally, until hot.
  • In medium bowl, beat egg yolks, cornstarch and rum extract with wire whisk. Stir a small amount of the hot eggnog mixture into egg mixture, then gradually stir egg mixture back into eggnog mixture in saucepan. Continue cooking over medium-low heat, stirring constantly, until mixture just begins to boil and thicken. Immediately remove from heat.
  • Pour into 6 small serving dishes. Sprinkle with nutmeg. Refrigerate at least 8 hours until well chilled and set.

Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 155 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g

More about "eggnog pots de crme recipes"

EGGNOG POTS DE CRèME | URBAN BAKES
2020-12-03 Instructions. In a small saucepan, stir eggnog and half-and-half over medium heat until hot. Remove from heat before a simmer occurs. In a medium bowl, whisk together egg …
From urbanbakes.com
5/5 (1)
Estimated Reading Time 3 mins
Cuisine French
Total Time 461409 hrs 22 mins
  • In a small saucepan, stir eggnog and half-and-half over medium heat until hot. Remove from heat before a simmer occurs.
  • In a medium bowl, whisk together egg yolks, cornstarch and rum extract. Pour about 1/4 cup of heated eggnog mixture into the egg mixture and stir until just combined.
  • Slowly pour egg mixture back into the heated eggnog mixture, stir until just combined. Place saucepan over medium heat, stir constantly until mixture begins to boil and thicken.
  • Using a fine mesh sieve over a medium bowl, sieve eggnog mixture; discard any lumps. Immediately pour mixture into 6 (2 oz) ramekins or small glass custard cups.


EGGNOG POTS DE CREME {LITTLE POTS OF EGGNOG CUSTARD}
2019-12-11 Instructions. Combine the cream, milk, ⅓ cup sugar, and nutmeg in a large saucepan. Whisk to combine and cook over medium high heat until little bubbles appear …
From ofbatteranddough.com
Reviews 2
Total Time 1 hr 45 mins
Estimated Reading Time 6 mins
Calories 249 per serving


EGGNOG-PUMPKIN BUTTER POTS DE CREME RECIPE | CLOVER SONOMA
2017-10-31 Directions. 1 Preheat oven to 325.; 2 Combine pumpkin butter, canned pumpkin and Clover eggnog in a medium-sized bowl. Whisk to combine. 3 In a separate bowl, whisk the eggs, egg white, and salt together. Add to the pumpkin mixture and whisk to blend. 4 Pour batter evenly into baking cups or ramekins (3/4 full).; 5 Place ramekins in an oven-proof baking dish. . …
From cloversonoma.com


EGGNOG POTS DE CRèME | URBAN BAKES | RECIPE | POT DE CREME, …
Dec 19, 2018 - Enjoy the Rich Creamy taste of Spiked Eggnog in a Pots de Crème fashion that takes Minutes to Make. No-bake, Flourless, Custard Made to Impress! Dec 19, 2018 - Enjoy …
From pinterest.com


EGGNOG POTS DE CRèME | RECIPE | POT DE CREME, EGGNOG, POT DE
Dec 29, 2021 - Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It’s a decadent finish for any holiday meal. It’s a decadent finish for any …
From pinterest.com


EGGNOG POTS DE CRèME | RECIPE | POT DE CREME, BETTY CROCKER …
Mar 9, 2014 - Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It’s a decadent finish for any holiday meal. It’s a decadent finish for any …
From pinterest.com


EGGNOG POTS DE CRèME WITH TOASTED MERINGUE - VICTORIA MAGAZINE
2017-12-17 Instructions. In a medium saucepan, combine milk, cream, vanilla bean and reserved seeds, cloves, and nutmeg. Heat over medium heat until bubbles just begin to form …
From victoriamag.com


RECIPE FOR EGGNOG POTS DE CREME - ONLINE RECIPES FROM HINDS …
Pour scant 1/2 cups of mixture into six (4 ounce) pots de creme cups or 3-inch ramekins. Set custards in a baking dish; fill dish with very hot tap water to come about 2/3 up sides of cups. If …
From hindsjerseyfarm.com


CLO'S EGGNOG POTS DE CRèME - CLOVER
2017-12-05 Directions. 1 Preheat oven to 325*.; 2 In a four (4) cup glass measuring pitcher, whisk the eggs, egg yolk, and vanilla extract together until blended and creamy.; 3 Add Clover …
From cloversonoma.com


EGGNOG POTS DE CRèME RECIPE - EASY KITCHEN
Preheat oven to 300F. Over medium heat in a medium heavy-bottomed saucepan, bring Real California Milk, cream and sugar just to a boil. Remove from heat; stir in vanilla and let sit for …
From easykitchen.com


EGGNOG POTS DE CREME : RECIPE - GOURMETSLEUTH
Pour scant 1/2 cups of mixture into six (4 ounce) pots de creme cups or 3-inch ramekins. Set custards in a baking dish; fill dish with very hot tap water to come about 2/3 up sides of cups. If …
From gourmetsleuth.com


LOW-CARB EGGNOG POTS DE CREME RECIPE - SIMPLY SO HEALTHY
Instructions. Preheat oven to 325º. Begin heating a kettle full of water to simmering. Place 4 4-ounce ramekins in a 9 X 13 inch baking dish. In a medium saucepan, combine heavy cream, 2 …
From simplysohealthy.com


EGGNOG POTS DE CREME RECIPE | CDKITCHEN.COM
Preheat oven to 300 degrees F. Over medium heat in a medium heavy-bottomed saucepan, bring milk, cream and sugar just to a boil. Remove from heat. Stir in vanilla and let sit for 10 …
From cdkitchen.com


EGGNOG POTS DE CRèME RECIPE - FOOD.COM
2007-06-27 Recipes Dessert Eggnog Pots De Crème. Recipe by Julie Bs Hive. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Posted by Tiffany …
From food.com


Related Search