Eggs And Hash Brown Skillet Recipes
CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Provided by Culinary Envy
Categories Breakfast and Brunch Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
- Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
- Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
- Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
- Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 14.7 g, Cholesterol 235.2 mg, Fat 24 g, Fiber 1.3 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 610.3 mg, Sugar 1.6 g
HASH-BROWN EGGS
Provided by Food Network Kitchen
Time 15m
Yield 1-2 servings
Number Of Ingredients 0
Steps:
- Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
SKILLET EGG AND HASH BROWNS BREAKFAST
Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.
Provided by DianeNJ
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
- When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
- In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.
Nutrition Facts : Calories 532.5, Fat 35.1, SaturatedFat 13.7, Cholesterol 324.9, Sodium 700.9, Carbohydrate 29.6, Fiber 2.7, Sugar 2.2, Protein 23.7
SKILLET HASH AND EGGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning halfway through. Let cool slightly, then peel and cut into 1/2-inch dice.
- Heat the butter in a large cast-iron skillet over medium-high heat. Add the kielbasa and cook, stirring, until it starts to brown, about 3 minutes. Add the onion and caraway seeds and cook until the onion is soft, about 3 minutes.
- Stir in the potatoes, then flatten the hash into an even layer, pressing gently with a spatula. Cook undisturbed until crunchy and browned on the bottom, about 5 minutes. Flip the hash in sections and cook until browned on the other side, about 5 more minutes. Remove from the heat.
- Using a spoon, make 4 shallow indentations in the hash and crack 2 eggs into each. Transfer to the oven and bake until the egg whites set, about 10 minutes. Season with salt and pepper and top with the parsley and scallions.
More about "eggs and hash brown skillet recipes"
HASH BROWNS AND EGGS BREAKFAST SKILLET - THE TOASTY KITCHEN
2018-12-23 In a large, nonstick skillet over medium heat, melt butter. Add frozen hash browns, onions, and bell pepper. Season with salt, pepper, and paprika, tossing to coat. Cook for 6-8 minutes undisturbed, or until browned on the bottom. Flip hash browns over in pan. Make four holes in the hash browns, then crack an egg …
From thetoastykitchen.com
Estimated Reading Time 3 mins
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- In a large, nonstick skillet over medium heat, melt butter. Add frozen hash browns, onions, and bell pepper. Season with salt, pepper, and paprika, tossing to coat. Cook for 6-8 minutes undisturbed, or until browned on the bottom.
- Flip hash browns over in pan. Make four holes in the hash browns, then crack an egg into each hole. Reduce heat to low, cover, and cook for 2-3 minutes for a sunny side up egg (cooked egg whites and runny yolk), or 4-5 minutes for a fully cooked egg.
HASH BROWN BREAKFAST SKILLET WITH HAM, EGGS AND CHEESE ...
2015-03-17 Cook the hash browns for about 12 minutes, stirring occasionally, until browned but not quite crisp. Spread them evenly in the pan then press down with spatula, top with ½ the cheese, then the chopped ham. Press down again, then crack eggs and drop over the top. Pop the skillet in the oven for 7-8 minutes, until eggs …
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- Spread them evenly in the pan then press down with spatula, top with 1/2 the cheese, then the chopped ham. Press down again, then crack eggs and drop over the top.
SIMPLE CHEESY SKILLET HASH BROWNS AND EGGS
2017-08-04 Remove skillet from the oven and dot each pocket within the potatoes with 1 teaspoon butter. Add a cracked egg into each pocket, top the potatoes with shredded cheese and return the skillet to the oven for 8 to 10 minutes or until the egg whites are set, with the yolks still creamy and the top of the potatoes are golden brown.
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Estimated Reading Time 3 mins
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- Carefully remove skillet from oven and add 2 tablespoons butter and oil, swirling the melting butter across the entire surface.
- Add shredded potatoes and spread into an even layer and create 3 pockets within the potatoes. Season with salt and pepper.
HASH BROWN BREAKFAST SKILLET - I AM HOMESTEADER
2020-01-06 First, preheat the oven to 400°F. Then, in a large bowl, mix together the hash browns, 2 eggs, salt, and pepper. Add the oil to your oven-safe skillet and firmly press in the hash brown mixture. Bake for 45-60 minutes. After you remove the baked hash browns …
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Estimated Reading Time 4 mins
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CHEESY DENVER BREAKFAST SKILLET RECIPE | LAND O’LAKES
Melt remaining butter in same skillet until sizzling; add hash browns. Cook, stirring occasionally, 4-5 minutes or until lightly browned. Add ham; continue cooking until ham is heated through. STEP 3. Spoon scrambled eggs over hash browns in skillet; top with cheese. Cover; cook until cheese is just melted. Read the Story Behind the Recipe
From landolakes.com
From landolakes.com
- Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion and bell peppers. Cook over medium heat, stirring occasionally, 1 minute. Add eggs. Cook, lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-3 minutes or until eggs are set.
- Remove from skillet. Cover; keep warm. Melt remaining butter in same skillet until sizzling; add hash browns. Cook, stirring occasionally, 4-5 minutes or until lightly browned. Add ham; continue cooking until ham is heated through.
- Spoon scrambled eggs over hash browns in skillet; top with cheese. Cover; cook until cheese is just melted.
EGG AND HASH BROWN BREAKFAST SKILLET | VINTAGE COOKING
This egg and hash brown breakfast skillet is a country style breakfast recipe made with hash brown potatoes, bacon, and cheese. Serve this egg recipe for breakfast or brunch. Crisp crumbled bacon and sharp cheddar cheese add a nice flavor to the hash browns …
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CHEESY SCRAMBLED EGGS WITH HASH BROWNS | GET CRACKING
Meanwhile, in separate large nonstick skillet, heat oil over medium-high heat; sauté potatoes, onion, and green and red peppers until vegetables start to soften, 8 to 10 minutes. Stir in paprika, oregano, and remaining salt and pepper. Cook until potatoes are golden and heated through, about 5 minutes. Serve scrambled eggs with potato hash.
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2014-11-25 Remove skillet from the heat and flatten out the top of the hash using the back of a wooden spoon or spatula. Then, using the back of a spoon, make 4 shallow indentations into the hash. Crack an egg into each indentation. Top with shredded cheese (I usually sprinkle it around the eggs).
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Estimated Reading Time 7 mins
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- Begin shredding the potatoes by using the largest holes of your box grater. Wash and scrub the potatoes clean. You can peel them or leave the peels on, whichever you prefer. I always peel them when I make shredded hash. Place the shredded potato in a large bowl lined with a couple paper towels. Top with more paper towels and press down hard so the paper towels can absorb a lot of the moisture. You want a lot of the moisture gone, so just keep squeezing and using new paper towels as necessary. Alternatively, you can shred the potatoes onto a kitchen towel, wrap them up, and squeeze them out over the sink.
- Transfer the shredded potatoes to a plate lined with two layers of paper towels. Cook in the microwave on high for 2 minutes– see notes in my post about why you are doing this. Set the potatoes aside.
- Place a 10 – 12 inch skillet on the stove. Bacon should always begin in a cold pan, so before you turn the heat on, lay out your three strips on the pan. Then, turn the heat on low. Cook the bacon on both sides just before they become crispy. They will go back onto the stove and then in the oven, so they have more time to cook later in this recipe. Remove from heat, reserve the grease, and set bacon on a plate lined with paper towels to absorb some grease. Once the bacon is slightly cool, you can chop it up.
COWBOY HASH BROWN SKILLET (+VIDEO) - THE COUNTRY COOK
2020-10-23 In a large nonstick skillet, cook chopped bacon over medium heat until it starts releasing a bit of fat, then add in chopped onions. Season with a little bit of salt and pepper. Then, drain excess bacon fat, just leaving about ¼ cup left in the pan. Stir in hash browns…
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- In a large nonstick skillet, cook chopped bacon over medium heat until it starts releasing a bit of fat, then add in chopped onions.
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EASY EGGS, SAUSAGE, AND HASH BROWNS SKILLET - AVERIE COOKS
2020-05-21 Drippy eggs, juicy sausage meatballs, tender hash browns, sweet Vidalia onions, a hint of garlic, and crisp-tender bell peppers all cook together in one skillet and it’s ready in 30 minutes. The recipe …
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- To a large skillet, add the olive oil, onions, and sauté for about 8 minutes over medium-high heat, or until onions are lightly golden browned. Stir and flip intermittently.
- Add the hash browns, and a bit more olive oil if necessary, and sauté for about 5 to 7 minutes, or until hash browns are cooked through and lightly golden browned. Stir and flip intermittently.
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2019-11-01 While the potatoes are cooking, combine the eggs, milk, salt, and pepper, in a mixing bowl. Break the cheese up into the eggs and swirl around. Set aside. When the potatoes are crispy and the onions and peppers are soft, add the eggs and let it sit in the pan untouched for 1 minute. Keep the heat higher for the eggs.
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Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
- Heat the butter and olive oil in a large skillet over medium to medium-high heat. When the butter is melted, add the potatoes. Season well with salt, pepper, granulated garlic, and paprika. As you combine the seasonings with the potatoes, break them up into small pieces (if you used sliced potatoes). Let cook for 3-5 minutes.
- Add the peppers and onions. Combine with the potatoes and season lightly with all the same seasonings. Cook until the peppers and onions are soft and the potatoes are crispy, about 5 minutes. If at any time during the cooking time you feel that the pan is dry, add a little more olive oil and/or butter. The pan needs to be slick to avoid burning and it’s also needed for the eggs.
- While the potatoes are cooking, combine the eggs, milk, salt, and pepper, in a mixing bowl. Break the cheese up into the eggs and swirl around. Set aside.
- When the potatoes are crispy and the onions and peppers are soft, add the eggs and let it sit in the pan untouched for 1 minute. Keep the heat higher for the eggs. After a minute, immediately mix up the eggs and potatoes and continue to scramble them until cooked. The cheese should be melting right into the eggs. After another 2-3 minutes, when then eggs look cooked through, remove from the heat and serve with toast, if desired.
EGG BACON HASH BROWN BREAKFAST SKILLET - DAD WITH A PAN
Preheat oven to 375 In a 12 inch skillet, cook bacon. reserve about half of the bacon drippings. Scramble your eggs with salt and pepper while the bacon is cooking. Grate cheese. Add hash browns in the skillet after the bacon is done. mix in the butter and turn the heat off on the stove. Add cheese, bacon and egg.
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- Add hash browns in the skillet after the bacon is done. mix in the butter and turn the heat off on the stove.
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2020-01-23 If you’ve got a group of 4-6 people the hash browns and eggs can be prepared in a single non stick skillet on your stove. If I’m fixing a meal for a crowd, I like to pull out my electric skillet and fry a massive quantity of hash browns and eggs-cooked-to-order on that. Here’s the key to hash browns though–leave them alone! Throw them in the skillet…
From neighborfoodblog.com
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- In a large skillet, cook the sausage over medium heat, crumbling it with a sturdy spatula, until no pink remains. Remove all but 3 Tablespoons of the grease from the pan. If the sausage doesn't render that must grease, add enough butter to make 3 Tablespoons.
- Add the flour to the pan and stir until dissolved into the sausage and grease. Slowly add the milk, stirring to combine. Cook, whisking often, until the gravy thickens. This will take 4-7 minutes, so just be patient. It will thicken! Once the gravy is thickened, remove from heat. Taste and season with salt and pepper to taste. You can store this gravy overnight in the fridge. The following day, reheat it in a sauce pan, whisking often (the grease may separate overnight). If needed, add an additional splash or two of milk to thin.
- In a large non stick skillet, heat the vegetable oil over medium high heat. Add the onions, peppers, and mushrooms, and cook until just starting to soften, about 2 minutes. Add the half bag of hash browns. Toss them with the vegetables, then press them into the bottom of the skillet with your spatula. Leave them to cook for 6-7 minutes or until golden. Flip in sections, then cook the other side for an additional 4 minutes. Sprinkle with salt and pepper.
CHEESY BACON AND EGG HASH (BREAKFAST SKILLET) - CAFE DELITES
2020-05-24 HASH. This breakfast skillet is hands down the BEST way to cook your eggs, potatoes, bacon and cheese! What may look complicated as actually one of the most easiest recipes I’m going to make you cook. Yes. MAKE YOU. This skillet …
From cafedelites.com
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- Heat the oil in a large cast iron skillet or pan over medium heat. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 minutes or so to stir them (this takes about 15 minutes).
- Preheat oven to 400°F | 200°C. Arrange the potatoes in a single layer in a cast iron skillet or oven proof pan (or baking sheet). Spray with a light coating of cooking oil spray and bake for about 30 minutes, mixing them around halfway through cook time, until they are crisp and golden.
CHEESY BACON EGG HASH BROWN SKILLET - JULIE'S EATS & TREATS
2016-12-15 Add chopped bacon and heat through about 1 minute. Stir in hash browns, salt and pepper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns. Make six evenly spaced wells in the potato mixture. Break one egg into each well. Cook, covered, on low 8-10 minutes or until eggs …
From julieseatsandtreats.com
From julieseatsandtreats.com
- In a large skillet cook onion in olive oil over medium heat until translucent. Add chopped bacon and heat through about 1 minute.
- Stir in hash browns, salt and pepper. Cook, uncovered, over medium heat 10 minutes or until bottom of hash browns are golden brown. Turn hash browns.
- Cook, covered, on low 8-10 minutes or until eggs are set and potatoes are cooked through. Sprinkle cheese over the top and let stand until melted.
EGG, HASH BROWN & BACON BREAKFAST SKILLET RECIPE | EATINGWELL
Uncover skillet; create 4 wells in potatoes using back of a spoon. Crack 1 egg into each well. Sprinkle entire skillet with salt and pepper. Sprinkle potatoes with cheese, being careful not to cover eggs with cheese. Cook over medium-high, covered, until cheese is melted and egg …
From eatingwell.com
From eatingwell.com
- Cook bacon in a large (12-inch) cast-iron skillet over medium-low, stirring occasionally, until crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon; reserve drippings in skillet.
- Add 1 tablespoon of the canola oil to drippings in skillet; increase heat to medium-high. Add potatoes in a single layer; cook, covered, undisturbed, until potatoes are crisped on bottoms, about 7 minutes. Uncover; stir potatoes, and stir in remaining 1 tablespoon canola oil. Cook, covered, until potatoes are well browned, about 5 minutes.
- Uncover skillet; create 4 wells in potatoes using back of a spoon. Crack 1 egg into each well. Sprinkle entire skillet with salt and pepper. Sprinkle potatoes with cheese, being careful not to cover eggs with cheese. Cook over medium-high, covered, until cheese is melted and egg whites are set but yolks are still mostly runny, about 3 minutes. Remove from heat; let stand 2 minutes. Sprinkle skillet with scallions and cooked bacon; drizzle with hot sauce.
EGGS AND HASH BROWN SKILLET | MRFOOD.COM
2011-08-24 Our farm-fresh recipe for Eggs & Hash Brown Skillet is perfect for a big family or entertaining. Whether for breakfast or brunch, this one-pan egg and potato dish is a rise-and-shine hit. What You'll Need: 2 tablespoons vegetable oil 2 cups frozen country-style hash brown potatoes 2 large carrots, peeled and coarsely shredded 1 large zucchini, coarsely shredded 1 small onion, chopped 1 / …
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Estimated Reading Time 1 min
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Estimated Reading Time 1 min
4-INGREDIENT BREAKFAST SKILLET RECIPE: DELISH 20-MINUTE ...
4-Ingredient Breakfast Skillet Recipe: Delish 20-Minute Cheesy Hash Brown Casserole Recipe With Bacon & Eggs. By 1124 Tips. 30Seconds 1 hour ago. You can have a hearty breakfast or brunch on the table in about 20 minutes with this easy breakfast skillet recipe. If you don't like bacon, substitute breakfast sausage. This bacon and hash brown casserole recipe could even be spooned into a ...
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SAUSAGE GRAVY HASH BROWN CASSEROLE RECIPES
2017-02-18 · Sausage Hash Brown Breakfast Casserole recipe. Eggs poured over hash browns, sausage, & cheese; then baked. A great make ahead breakfast or brunch recipe to … From amandaseasyrecipes.com Estimated Reading Time 3 mins. Add the sausage to a large skillet and place over medium heat. Break the sausage apart with a wooden spoon. Cook until the sausage is completely brown…
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2021-09-08 Season potatoes with salt and pepper. Heat up half of the oil in a large skillet. Place half of the shredded potatoes in the skillet and spread thin. Cook undisturbed for 3 to 4 minutes over medium heat. Check if the bottom is golden brown and flip. Cook another 3 to 4 minutes. Remove from pan and repeat with remaining potatoes.
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Just 'cause you're cookin' for a lot of people doesn't mean you have to be in the kitchen for hours! Our Eggs & Hash Brown Skillet is ideal for feeding a big...
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SKILLET HASH RECIPES
Skillet Hash and Eggs Recipe. Our Skillet Hash and Eggs Recipe is an easy dish to make for both breakfast or brunch. The potatoes have a nice crispness followed by the sausage and topped with a fresh jalapeno. It is a heavy dish, but great for a big breakfast! Ingredients: 3 large Yukon gold potatoes (1.5 lb), 1/2″ diced 2 tablespoons ...
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