Eggs Coronado Walt Disney World Recipes

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EGGS CORONADO (WALT DISNEY WORLD)



Eggs Coronado (Walt Disney World) image

From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.

Provided by Mercy

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup cottage cheese
2 tablespoons horseradish
2 tablespoons sour cream
1 bunch scallion, sliced
8 large eggs
1/2 cup milk
salt and pepper, to taste

Steps:

  • In a large bowl, mix cottage cheese, horseradish, sour cream and sliced scallions. Set aside.
  • In a separate bowl, mix eggs, milk, salt and pepper.
  • Make 4 medium omelettes in a hot saute pan, adding equal amounts of cottage cheese mixture to each omelette.
  • Fold each omelette in half to hold filling.

CORONADO CASSEROLE



Coronado Casserole image

I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 50m

Yield 2 Casseroles

Number Of Ingredients 12

2 lbs zucchini, sliced
1 lb lean ground beef
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 cup finely chopped onion
3 cups cooked rice
1 (4 ounce) can green chilies, chopped
2 eggs, beaten
1 1/2 cups cottage cheese
2 tablespoons grated parmesan cheese
2 cups grated cheddar cheese, divided

Steps:

  • Cook zucchini in salted water about 5 minutes.
  • Drain thoroughly and set aside.
  • Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
  • Add rice, green chiles, and zucchini.
  • Blend eggs, cottage cheese, and parmesan cheese.
  • Stir into meat mixture.
  • Turn into two greased shallow 2 quart casseroles.
  • Top each with 1 cup cheddar cheese.
  • Bake at 350 degrees F for 30 minutes.

DISNEYLAND'S SNICKERDOODLE COOKIES RECIPE



Disneyland's Snickerdoodle Cookies Recipe image

Disneyland knows all about good food and these Snickerdoodle Cookies are no exception! Now you can make them at home!

Provided by Camille Beckstrand

Categories     Dessert

Time 23m

Number Of Ingredients 10

4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter (softened)
2 cups sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
3 Tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.
  • In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
  • In another small bowl, mix together cinnamon and sugar for the topping.
  • Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture. Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.
  • Use the bottom of a glass and slightly flatten cookies.
  • Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not over bake cookies.
  • Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.

Nutrition Facts : ServingSize 1 g, Calories 89 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 39 mg, Fiber 1 g, Sugar 7 g

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