EGGS CORONADO (WALT DISNEY WORLD)
From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.
Provided by Mercy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix cottage cheese, horseradish, sour cream and sliced scallions. Set aside.
- In a separate bowl, mix eggs, milk, salt and pepper.
- Make 4 medium omelettes in a hot saute pan, adding equal amounts of cottage cheese mixture to each omelette.
- Fold each omelette in half to hold filling.
CORONADO CASSEROLE
I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 50m
Yield 2 Casseroles
Number Of Ingredients 12
Steps:
- Cook zucchini in salted water about 5 minutes.
- Drain thoroughly and set aside.
- Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
- Add rice, green chiles, and zucchini.
- Blend eggs, cottage cheese, and parmesan cheese.
- Stir into meat mixture.
- Turn into two greased shallow 2 quart casseroles.
- Top each with 1 cup cheddar cheese.
- Bake at 350 degrees F for 30 minutes.
DISNEYLAND'S SNICKERDOODLE COOKIES RECIPE
Disneyland knows all about good food and these Snickerdoodle Cookies are no exception! Now you can make them at home!
Provided by Camille Beckstrand
Categories Dessert
Time 23m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, sift together the flour, baking soda and cream of tartar. Set aside.
- In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Add the wet ingredients in with the dry ingredients and mix until everything is incorporated.
- In another small bowl, mix together cinnamon and sugar for the topping.
- Form the dough into 1 inch balls and roll in the cinnamon/sugar mixture. Place dough balls on a baking sheet covered with parchment paper or lightly sprayed with non stick cooking spray.
- Use the bottom of a glass and slightly flatten cookies.
- Sprinkle the tops of the cookies with additional cinnamon/sugar mixture, then bake for 7-8 minutes. Do not over bake cookies.
- Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack to cool.
Nutrition Facts : ServingSize 1 g, Calories 89 kcal, Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 39 mg, Fiber 1 g, Sugar 7 g
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