Egyptian Kebabs Recipes

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KOFTA KEBABS



Kofta Kebabs image

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Provided by SRKELZ

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 1h20m

Yield 28

Number Of Ingredients 13

4 cloves garlic, minced
1 teaspoon kosher salt
1 pound ground lamb
3 tablespoons grated onion
3 tablespoons chopped fresh parsley
1 tablespoon ground coriander
1 teaspoon ground cumin
½ tablespoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
28 bamboo skewers, soaked in water for 30 minutes

Steps:

  • Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g

EGYPTIAN KEBABS



Egyptian Kebabs image

A tasty sounding recipe from the Astray website. Cook time is approximate and does not include marinating time.

Provided by Happy Hippie

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
1 tablespoon plain yogurt
1/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
1/2 teaspoon curry powder
1/8 teaspoon ground cardamom
1 teaspoon lemon juice
1 teaspoon vinegar
1 onion, sliced thin
4 small tomatoes, halved

Steps:

  • Cut each chicken breast into 16 squares.
  • Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.
  • Let stand for 1/2 hour.
  • Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.
  • Repeat till all ingredients are used.
  • Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.
  • Transfer to a hot platter.
  • Sprinkle with lemon juice.
  • Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.

Nutrition Facts : Calories 65.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.1, Sodium 127.4, Carbohydrate 4.6, Fiber 1.1, Sugar 2.5, Protein 9.9

EGYPTIAN KEBABS



Egyptian Kebabs image

As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken.

Provided by justcallmetoni

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

2 boneless skinless chicken breasts
3 tablespoons yogurt
1/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
1/2 teaspoon curry powder
1/8 teaspoon ground cardamom
1 teaspoon lemon juice
1 teaspoon white vinegar
1/2 small onion, cut in half and broken up into layers
4 small tomatoes, halved
8 bamboo skewers
1 lemon, cut in wedges
parsley

Steps:

  • Cut chicken breasts into 1 inch cubes, 16 in total.
  • Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in fridge 30-45 minutes.
  • Soak skewers in water.
  • Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion.
  • Grill or broil about 8-10 minutes, turning half way through cooking time.
  • Garnish with parsley and serve with lemon wedges for squeezing on top.

Nutrition Facts : Calories 100.4, Fat 2.2, SaturatedFat 0.6, Cholesterol 39.2, Sodium 224.3, Carbohydrate 6.6, Fiber 1.8, Sugar 3.7, Protein 14

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