EGYPTIAN BREAD PUDDING RECIPE BY TASTY
This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. It's then topped with a sweet mascarpone cheese for a decadent, creamy, and crunchy dessert!
Provided by Tikeyah Whittle
Yield 12 servings
Number Of Ingredients 16
- Preheat the oven to 350°F (180°C).
- In a medium saucepan, combine the milk, cream, sugar, salt, cardamom, cloves, cinnamon sticks, and orange peels. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat and let the spices steep for 10-15 minutes.
- While the spices steep, break ¾ pound (340 G) of the palmiers in half into a large bowl.
- In a medium bowl, stir together ¾ cup golden raisins (120 G), ¾ cup pistachios (95 G), the hazelnuts, coconut, and ½ cup (70 G) slivered almonds to evenly distribute.
- Liberally grease a 9 x 13-inch (22 cm x 33 cm) baking dish with butter.
- Spread about half of the broken palmiers in the bottom of the baking dish. Top with half the raisin and nut mixture. Repeat with the remaining broken palmiers and nut mixture.
- Gently pour the infused milk through a strainer over the baking dish and let settle. Arrange the remaining ¼ pound (115 G)whole palmiers on top. Dollop the mascarpone on top, then sprinkle with the remaining ¼ cup (35 G) golden raisins, ¼ cup (35 g) pistachios, and ¼ cup (35 G) slivered almonds.
- Bake the bread pudding for 25 minutes, then broil for 2-3 minutes, until the top is crisp, golden brown, and bubbling.
- Let rest for 20-30 minutes before serving.
Nutrition Facts : Calories 596 calories, Carbohydrate 63 grams, Fat 36 grams, Fiber 6 grams, Protein 11 grams, Sugar 39 grams
MAHALABIA (EGYPTIAN MILK PUDDING)
- Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
- Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 21.4 g, Cholesterol 91.3 mg, Fat 24.4 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 15.2 g, Sodium 72.9 mg, Sugar 15.1 g
EGYPTIAN RICE PUDDING
- Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.
EGYPTIAN MILK PUDDING (MIHALLABIYA)
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered the sugar content.Thanks you ladies for the insight :D
Provided by Annacia
Yield 4 serving(s)
Number Of Ingredients 5
- Add ground rice to 1 cup of milk.
- Dissolve sugar in the remaining milk and bring to a boil.
- Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
- Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
Nutrition Facts : Calories 205.4, Fat 8.9, SaturatedFat 4.5, Cholesterol 25.6, Sodium 117.8, Carbohydrate 24.7, Fiber 0.5, Sugar 8.1, Protein 7.3
EGYPTIAN BREAD PUDDING
- Preheat oven to 400 degrees.
- Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
- Do not turn off oven.
- In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
- Place nuts and bread in greased 9x12 baking dish.
- In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
- Remove from heat and allow to cool.
- Pour milk over pastry/nut mixture.
- Pour cream on top and bake uncovered for 15 minutes.
- Serve warm and enjoy.
Nutrition Facts : Calories 988.5, Fat 65.5, SaturatedFat 19.1, Cholesterol 46.2, Sodium 354.4, Carbohydrate 86.3, Fiber 4.8, Sugar 44, Protein 19.4
More about "egyptian pudding recipes"
OM ALI, THE EGYPTIAN BREAD PUDDING DESSERT - RECIPE52.COM
Estimated Reading Time 7 minsPublished 2020-08-10 See details »
EGYPTIAN BREAD PUDDING RECIPE - THE SPRUCE EATS
Calories 758Saturated Fat 13g 67%Cholesterol 35mg 12%Total Fat 51g 66% See details »
OM ALI - EGYPTIAN BREAD PUDDING - SUGARLOVESPICES
Estimated Reading Time 6 mins
- Place hazelnuts on a baking dish and toast at 350° F for about 4 minutes, keeping an eye on them, they do not have to brown too much. Remove from oven. Place onto a clean dish towel, then rub them to remove the skin. Chop them and set aside
- In an oven safe baking dish (we used a 6-inch diameter and 3-inch deep round baking dish), break in half 3/4 of the amount of the palmiers, and arrange in the dish.
ZABADEE EL MISHMISH (EGYPTIAN APRICOT PUDDING)
Estimated Reading Time 2 mins
- Place the yoghurt in a small saucepan and sprinkle the gelatine all over and leave to soak for about 10 minutes.
- Let’s attend to the apricots in the meantime. Bring a pan of water to boiling point and drop the apricots in. Blanch them for 20 seconds, then plunge them in the cold water.
11 EASY EGYPTIAN DESSERTS - INSANELY GOOD RECIPES
5/5 (1)Published 2021-04-21Category Desserts, Recipe Roundup
- Om Ali (Umm Ali- Egyptian Bread Pudding) This traditional Egyptian dessert doesn’t date back quite to Cleopatra’s time, but it goes as far back as the 13th century.
- Basbousa. My mom likes to say that just looking at this Egyptian sweet cake is enough to give her diabetes, and while she’s joking, she’s not entirely wrong.
- Kunafa. It may look like an odd plate of broccoli and cheese, but this dessert is a Middle Eastern favorite, especially during Ramadan when Muslims spend most of the day fasting.
- Egyptian Feteer Meshaltet. This crispy, layered pastry may look like a deflated croissant, but it tastes pretty amazing. To make it, you’ll only need five basic baking ingredients – salt, unsalted butter, oil, water, and flour.
- Rice Pudding. We’ve probably all tasted rice pudding, but unless you’re an Egyptian native or descendent, I’m not sure that you’ve ever had rice pudding quite like this.
- Baklava. Baklava is one of those desserts that most everyone has heard of, but surprisingly, not a lot of people have eaten it. Some people don’t even know what it is other than “some kind of food.”
- Sweet Couscous. This recipe is the simplest dessert on this entire list to make. All you’ll have to do is boil and fluff your couscous. Then add your powdered sugar and butter to make it sweet, soft, and creamy.
- Egyptian Ghorayebah (Butter Cookies) Every time I pull out this recipe, I get so tickled at the chef’s insistence that ghee is the only way to go with these cookies.
- Jalebi/Meshabek. When people first look at this dessert, they see the 15-hour prep time and run screaming in the other direction. A massive chunk of that time, though, involves leaving the batter out to ferment overnight.
- Egyptian Choux Pastry (Balah El Sham) The best way I know to describe the consistency of these pastries is to say they’re similar to the cinnamon twists served at Taco Bell.
OM ALI – EGYPTIAN BREAD PUDDING RECIPE - HEALTHY LIFE TRAINER
Estimated Reading Time 3 mins
- Leave the pastry to cool down for 15 minutes then break it up to medium-sized pieces and put in an ovenproof dish. After that, sprinkle the chopped nuts on top.
- In a saucepan, add the milk, heavy cream and sugar over high heat then bring to a boil. Stir from time to time until the sugar dissolve.
OM ALI; EGYPTIAN BREAD PUDDING - AMIRA'S PANTRY
Estimated Reading Time 4 mins See details »
20 TRADITIONAL EGYPTIAN RECIPES - INSANELY GOOD
- Koshari (Rice with Crispy Onions and Tomato Sauce) What better way to start off this list than with Egypt’s national dish? Koshari, or kushari, is a hearty dish of lentils, chickpeas, rice, and pasta in tomato sauce with crispy fried onions on top.
- Egyptian Lentil Soup. Lentils are a staple in Egyptian cuisine, and this soup highlights the legume in its glory. Different Egyptian states have their version of the soup.
- Fattah (Meat with Rice, Toasted Pita and Tomato Sauce) Fattah is a stand-alone dish complete with lamb or beef, rice, pita bread, and a delectable garlic tomato sauce.
- Ful Medames. Ful medames is a traditional Egyptian breakfast featuring fava beans. Flavored with garlic and olive oil, it’s a filling and flavorful dish served everywhere in Egypt, from fancy restaurants to busy streets.
- Egyptian Hummus. Hummus is a classic Middle Eastern sauce, spread, or dip that’s popular all over the world. Made from mashed chickpeas and flavored with tahini (sesame paste), garlic, olive oil, and lemon juice, hummus is rich, creamy, and downright delicious.
- Dukkah (Nut, Seed, and Spice Blend) Dukkah is a signature Egyptian seasoning that combines nuts, seeds, and spices. If you’re looking to spice up your food the Egyptian way, this recipe is for you.
- Egyptian Hawawshi. Hawawshi is basically the Egyptian version of the American hamburger. If I’m being honest, I think it’s way better. Try this recipe and find out for yourself!
- Egyptian Lentils and Rice. Lentils and rice, or koshari, is a staple in the Egyptian dinner table. It combines the goodness of rice, chickpeas, and lentils to make a seriously hearty dish.
- Egyptian Tomato Sauce. Tomato sauce is ubiquitous in Egyptian meals. You’ll find it being used on pasta, rice, noodles, casseroles, you name it. In fact, it’s not uncommon to find a bowl of tomato sauce on an Egyptian dinner table.
- Rice Stuffed Veggies with Tomato Sauce (Mahshi) Stuffed vegetables aren’t new to us, but the Egyptian mahshi is quite something else. Mahshi is a vegetarian dish of baked vegetables with an aromatic rice filling.
BEST EVER OM ALI (EGYPTIAN BREAD PUDDING) | CLEOBUTTERA
- In an oven safe baking dish, break in half 3/4 of the amount of palmiers, and arrange in layers. Set aside the remaining 1/4 of the palmiers. Add in the nuts, if using. I prefer to serve it on the side as not everyone likes nuts.
- In a medium saucepan, over medium-hight heat, stir together the milk and sugar, until the sugar dissolves, then bring to a boil.
ALL EGYPTIAN FOOD RECIPES: WHAT TO EAT IN EGYPT AND HOW TO ...
Estimated Reading Time 6 mins See details »
EGYPTIAN BREAD PUDDING (OMM ALI) RECIPE : SBS FOOD
3.7/5 (40)Total Time 40 mins See details »
UM ALI, EGYPTIAN BREAD PUDDING RECIPE - HONEST COOKING
5/5 (4)Total Time 35 minsEstimated Reading Time 5 mins See details »
EGYPTIAN PUMPKIN-MILK PUDDING: HANNA'S RECIPE
Estimated Reading Time 6 mins See details »
EGYPTIAN RICE PUDDING WITH CINNAMON AND RAISINS…JUST RIGHT ...
Estimated Reading Time 2 mins See details »
12 DELICIOUS EGYPTIAN DESSERTS YOU SHOULD TRY
Estimated Reading Time 7 minsPublished 2018-05-01 See details »
UMM ALI RECIPE | TRADITIONAL EGYPTIAN DESSERT | OM ALI ...
See details »
UMM ALI RECIPE | EGYPTIAN BREAD PUDDING RECIPE | EGYPTIAN ...
See details »
EGYPTIAN RICE PUDDING RECIPE BY SALLY AMMAR - COOKPAD
See details »
EGYPTIAN BREAD PUDDING (OM ALI) | THE SPLENDID TABLE
See details »
EGYPTIAN RECIPES | ALLRECIPES
See details »
EGYPTIAN RICE PUDDING | EGYPTIAN DESSERTS, FOOD, EGYPTIAN ...
See details »
UMM ALI (EGYPTIAN BREAD PUDDING) | MARIASMENU
See details »
You'll also love
Top Asked Questions
How to make Egyptian milk pudding at home?Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
What do you put on rice pudding in Egypt?This is a popular dessert in Egypt. Variation can include adding raisins, shredded coconuts, various nuts, or even a scoop of ice cream on top. Mix rice with little of milk. Mix the rest of milk with sugar, then cook until it boils. Pour rice mixture on top and stir often.
What is the name of the Egyptian bread pudding?Looking on the Internet for recipes to help me make an Egyptian bread pudding, I learned it is called Om Ali, Um Ali, or Oumm Ali , meaning "Ali's mother", and it is probably the most popular dessert in Egypt. (And from now on it will also be in this household).
What kind of dessert do they make in Egypt?Despite all that, it’s now considered one of Egypt’s national desserts. Usually, the recipe calls for Egyptian flatbread or puff pastry as a base, but this recipe uses palmiers instead. Either way, the final product is a lot like bread pudding. It’s flaky, nutty, and sugary.