Eileens Cookies Frosting Recipes
COLOSSAL COOKIES
A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.
Provided by Judy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
- Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 184 calories, Carbohydrate 24 g, Cholesterol 15.5 mg, Fat 8.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 139.6 mg, Sugar 15.9 g
SUGAR COOKIE FROSTING
Add food coloring to decorate your favorite sugar cookies.
Provided by Kathy Brandt
Categories Desserts Frostings and Icings Cookie Frosting
Yield 48
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g
ELAINE'S HOLIDAY CUT OUT SUGAR COOKIES - CHRISTMAS
Grab your holiday cookie cutters and get busy on these wonderful cookies!!! The kids will enjoy making these cookies as much as they like eating them! YUM! Use your favorite icing, frosting, or glaze on them, then decorate or sprinkle some jimmy's or holiday sprinkles or candies on them! You can make these for any holiday party, but they are good anytime! ALSO: A trick I learned when doing sugar cookies, is to flour your cookie cutters if you notice the dough starting to stick to them when you are cutting them out. Just make sure you tap the cookie cutter after flouring, so you don't get too much on the cookies. ANOTHER TIP: When measuring flour, spoon tablespoonfuls into the measuring cup and DO NOT pack down. DO NOT scoop flour from the flour bag or container holding flour, as you don't get the right measurements, and your cookie dough will come out dry and crumbly. ( I got this tip for world famous baker, Nick Malgieri, at a cooking show in Chapel Hill NC a few years ago)
Provided by Lindas Busy Kitchen
Categories Dessert
Time 30m
Yield 20-40 depending on size of cookies cutters
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Cream butter and sugar.
- Add eggs and vanilla. Mix well.
- Add flour, baking powder and salt. Mix well.
- Refrigerate for at least 1 hour, to chill dough before rolling.
- Roll dough thickly. (about 1/4"). If you roll them too thin, they are hard to work with.
- Cut shapes, and put on an ungreased baking sheet.
- Bake 10-12 minutes.
- Cool on rack.
- Frost with your favorite frosting, icing, or glaze.
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