El Rancho Grande Recipes

EL RANCHO CHICKEN

El Rancho Chicken image

A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.

Provided by Charmie777

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 boneless skinless chicken breast halves
1/2 cup ranch salad dressing
1 1/4 cups crushed nacho cheese flavored tortilla chips (or more as needed)

Steps:

Preheat oven to 350º.
Brease a large cookie sheet.
Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
Dip chicken into salad dressing to coat.
Then dip into crushed chips, making sure chicken is well-coated.
Place on cookie sheet.
Bake 30 minutes.

Nutrition Facts : Calories 277.7, Fat 17, SaturatedFat 2.8, Cholesterol 76.6, Sodium 363.8, Carbohydrate 1.3, Fiber 0.1, Sugar 1.2, Protein 27.6

BUSY DAY EL RANCHO CHICKEN

Busy Day El Rancho Chicken image

Make and share this Busy Day El Rancho Chicken recipe from Food.com.

Provided by ChefRaylene

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
10 ounces diced tomatoes and green chilies
1 medium onion, chopped
1 1/2 teaspoons chili powder
1/4 teaspoon pepper
corn tortilla, cut in thin strips
3 cups cooked chicken, cubed
2 cups cheddar cheese, shredded
sliced tomatoes (optional)

Steps:

Combine soups, undrained tomatoes and next 3 ingredients, set aside.
Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
Layer with remaining chicken, soup and tortillas.
Bake covered at 350 for 45 minutes until bubbly and center is hot.
Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
Top with sliced tomatoes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 279.1, Fat 17.3, SaturatedFat 8, Cholesterol 72, Sodium 846.2, Carbohydrate 8.5, Fiber 0.4, Sugar 1.5, Protein 22.1

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