Elanas Paleo Banana Bread Recipes

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ELANA'S PALEO BANANA BREAD



Elana's Paleo Banana Bread image

This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

Provided by SchnauzerMama

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 bananas, mashed (approx. 1 1/2 cups)
3 eggs
1 tablespoon vanilla
1 tablespoon honey
1/4 cup vegan palm oil shortening
2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 cup chocolate chips (optional)

Steps:

  • Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
  • Pulse in almond flour, salt and baking soda.
  • If desired, pulse chocolate chips into batter.
  • Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
  • Bake at 350 degrees for 55-60 minutes.
  • Remove from oven and allow to cool.

PALEO BANANA BREAD



Paleo Banana Bread image

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Provided by MelissaMC

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 serving cooking spray
2 cups almond flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 eggs
½ cup water
1 teaspoon almond extract
¼ cup agave syrup
2 ripe bananas, mashed
½ teaspoon vanilla bean paste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
  • Mix together almond flour, ground cinnamon, and baking soda in a bowl.
  • Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
  • Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g

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Top Asked Questions

What is the best recipe for banana bread?
Pulse bananas, eggs, vanilla, honey and shortening in a food processor. Pulse in almond flour, salt and baking soda. If desired, pulse chocolate chips into batter. Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
What is Elana’s grain free baking?
And Elana has mastered grain free baking, using almond flour and almond butter as the base of her recipes in place of traditional wheat flour. I originally began baking Elana’s recipes when I was pregnant with my daughter (5 years ago!).
Is banana bread low-carb?
While most banana bread recipes have one cup of sugar, this one is very lightly sweetened with only one tablespoon of honey. I love that because the banana flavor really shines through. Second, this is not only a low-carb recipe, it’s a gluten-free banana bread with almond flour that’s high-protein and full of healthy fat.
Is Paleo bread gluten free?
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