Elegantshrimpdip Recipes

GRANDMA'S FAMOUS SHRIMP DIP RECIPE

Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Time 7m

Number Of Ingredients 6

Ingredients

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

In a medium sized mixing bowl, add all the ingredients.
Mix until smooth.
Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
Cover tightly and store in refrigerator. Best to use it within a couple or so days.
Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MY GRANDMA'S FAMOUS SHRIMP DIP

My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

Heat tomato soup in pot med-low heat.
Add block of cream cheese into pot with soup.
Melt cream cheese completely.
Gradually pour in gelatin packet, slowly.
Take off heat after dissolved.
Add mayonnaise, chopped onion, celery, and shrimp.
Put in mold or bowl,cover and refrigerate overnight.
Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

ELEGANT SHRIMP PASTA

Elegant Shrimp Pasta image

Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil. In this easy shrimp pasta recipe, the shrimp is gently cooked in warm olive oil with garlic, thyme, and red pepper flakes. The shrimp absorb that vibrant seasoning mixture while the oil coaxes the pure flavor from the seafood. Add lemon juice and grated zest for extra zing, toss with linguini, then sit back and bask in the pleasure of your family's delight!

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 oz. linguini
3/4 cup GOYA® Extra Virgin Olive Oil
1 lb. large shrimp (16-20 pieces), peeled and deveined
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
2 cloves garlic, thinly sliced
2 tsp. finely chopped fresh thyme
1/4 tsp. hot pepper flakes
1 lemon, zested and juiced(about 1 tsp. zest and 2 tbsp. juice)
2 tbsp. finely chopped fresh parsley

Steps:

1. Cook linguini according to package directions. Drain pasta and return to pot; set aside.
2. Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180 degrees F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest.
3. Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.

EXCELLENT SHRIMP DIP

Excellent Shrimp Dip image

Make and share this Excellent Shrimp Dip recipe from Food.com.

Provided by J Zoch

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces cream cheese, softened
1/4 cup Miracle Whip
1/4 cup chili sauce
1 tablespoon horseradish sauce
Worcestershire sauce, dash
baby shrimp, 1 can drained
Bugles original flavor snacks

Steps:

blend all ingredients together except for the shrimp. I blend mine in my mixer for ease.
fold in shrimp.
chill for a least 1 hour.
serve with bugles, for the best taste, but any kind of chip would work.

Nutrition Facts : Calories 83.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 118.7, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 2

CREAMY SHRIMP DIP

Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SENSATIONAL SHRIMP DIP

Sensational Shrimp Dip image

To be honest, we'd consider just about any dip that's made with tiny shrimp to be sensational. But this one is our favorite.

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 5

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 cans (4-1/4 oz. each) tiny shrimp, drained
1/4 cup finely chopped green onions
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. KRAFT Prepared Horseradish

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve with assorted cut-up vegetables, rice cakes or bread slices.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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