Elevated Hamburger Helper Recipe By Tasty
ELEVATED HAMBURGER HELPER RECIPE BY TASTY
This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.
Provided by Nichi Hoskins
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
- Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
- Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
- Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
- Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
- Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
- Garnish with parsley, if desired.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1853 calories, Carbohydrate 154 grams, Fat 87 grams, Fiber 8 grams, Protein 98 grams, Sugar 28 grams
HAMBURGER HELPER RECIPE
Hamburger Helper is filling and hearty. A perfect dish for the family that comes together in under 30 minutes!
Provided by Lil' Luna
Categories Main Course
Number Of Ingredients 10
Steps:
- Cook the ground beef in a large skillet over medium high heat until no longer pink. Drain grease and return meat to the pan.
- Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine.
- Cover and simmer for 12-15 minutes until macaroni is cooked through.
- Remove pan from heat and stir in the sour cream.
- Return the pan to the warm burner and stir in the shredded cheese until well combined. Add any more broth or water if needed to make more creamy.
Nutrition Facts : Calories 369 kcal, Carbohydrate 17 g, Protein 20 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 77 mg, Sodium 949 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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